Chocolate Chip Cookies From Karo Recipes

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CHIP COOKIES FROM KARO®

Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

Ingredients

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F.
Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
Stir in chocolate chips.
Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g

CHOCOLATE CHIP COOKIES FROM KARO®

Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by Karo Corn Syrup

Categories ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

Ingredients

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F.
Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
Stir in chocolate chips.
Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g

CHOCOLATE CHIP COOKIES FROM KARO®

Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by ARGO, KARO and FLEISCHMANN'S

Categories ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

Ingredients

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F.
Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
Stir in chocolate chips.
Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g

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