Chocolate Chip Cookies Acme Brand Chocolate Chips Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

These big soft chocolate chip cookies are truly perfect!

Provided by Crissy

Categories     Desserts

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, barely melted but not too hot (see photo above)
¾ cup light brown sugar, packed
⅔ cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
1 large egg
2 cups semisweet chocolate chips (I used half chips and half chunks, but either is fine)
Coarse sea salt

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a medium bowl mix together the flour, baking soda and the salt: Set aside.
  • In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
  • Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
  • Using a large cookie scoop (about 2 rounded tablespoons) drop about 3 inches apart onto cookie sheet.
  • Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt. Allow to sit on the sheet for 10 minutes before moving to a rack to cool.

Nutrition Facts : Calories 182 calories, Carbohydrate 22.1 grams carbohydrates, Cholesterol 33.7 milligrams cholesterol, Fat 9.8 grams fat, Fiber 0.4 grams fiber, Protein 1.8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 cookie, Sodium 224 grams sodium, Sugar 12.4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3.2 grams unsaturated fat

CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

THE BEST AMERICAN BAKERY-STYLE CHOCOLATE CHIP COOKIES



The Best American Bakery-Style Chocolate Chip Cookies image

Provided by Krista

Number Of Ingredients 10

1 cup (225 g) butter (at room temperature)
1 cup (210 g) brown sugar
½ cup (100 g) granulated sugar
2 eggs (at room temperature)
1 teaspoon vanilla extract
2 ½ cups (350 g) all-purpose flour*
½ teaspoon baking soda
1 teaspoon salt
2 cups (12 oz. or 340 g) chocolate chips or chunks
1 cup (110 g) chopped walnuts or pecans (optional)

Steps:

  • In a large mixing bowl, cream butter and both types of sugar using the paddle attachment of your stand mixer if you have one. Cream but do not beat until fluffy, we don't want to beat in air. Add eggs and vanilla and mix to combine. Combine flour, baking soda and salt in a bowl. Add it to the butter-sugar mixture and beat on low speed until flour is incorporated. Scrape mixing bowl to ensure flour is evenly distributed in the dough. Stir in chocolate and, if using, nuts. You may need to do this with a wooden spoon.
  • Tightly cover the bowl and chill dough for at least 3 hours or overnight.* Before baking, allow dough to stand at room temperature for about 45 minutes until it is soft enough to shape into balls.
  • Preheat oven to 350°F (175°C) and line baking tray with parchment paper. Roll dough into balls of about 1 ¼ inches (3 cm) in diameter (slightly smaller than golf balls). Place dough balls on baking tray, leaving plenty of room for the cookies to spread.
  • Bake cookies for 10-12 minutes. They should be golden brown and crispy on the edges, no longer shiny but still quite soft in the middles. Do not overbake! Take cookies out of the oven and allow them to cool on the baking tray for 2 minutes before transferring them with a spatula to cooling racks. The cookies firm and set as they cool.
  • Store cooled cookies tightly covered at room temperature for up to one week or for up to three months in the freezer.

Nutrition Facts : Calories 251 kcal, ServingSize 1 serving

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

COCOA CHIP COOKIES



Cocoa Chip Cookies image

Our Test Kitchen staff whipped up these soft airy cookies using a double dose of chocolate flavor from baking cooca and semisweet chips. The lower-in-sugar treats are sure to please the chocoholic in your family!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 11

2 tablespoons butter, softened
2 ounces reduced-fat cream cheese, cubed
6 tablespoons sugar
6 tablespoons brown sugar
1 egg
1 egg white
1 cup all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips., Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 7-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP COOKIES - ACME BRAND CHOCOLATE CHIPS



Chocolate Chip Cookies - Acme Brand Chocolate Chips image

This is the recipe from the back of the bag of Acme Brand Real Semi-Sweet Chocolate Chips. Posting for safekeeping.

Provided by senseicheryl

Categories     Drop Cookies

Time 20m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 cup light brown sugar, packed
1 cup butter, softened
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Into large bowl, measure all ingredients except chocolate chips and walnuts. Mix ingredients on low speed. Beat on medium speed until well blended.
  • Stir in chocolate chips and nuts.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10-12 minutes until lightly browned.
  • Cool slightly before removed from pans onto wire rack.

Nutrition Facts : Calories 137.3, Fat 7.1, SaturatedFat 4.3, Cholesterol 20.5, Sodium 129.8, Carbohydrate 18.4, Fiber 0.7, Sugar 11.9, Protein 1.5

AFTER-SCHOOL LOADED CHOCOLATE CHIP COOKIES



After-School Loaded Chocolate Chip Cookies image

Chewy, chocolatey, and loaded with both colorful goodies and some bonus good stuff. For fresh-out-of-the-oven cookies every time, just freeze the dough and bake off a few at a time. So easy!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 14

1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon fine-grain salt or table salt
1/2 cup toasted wheat germ*
1/3 cup flaxseed meal (aka ground flaxseeds)
1 cup rolled oats
1 cup semi-sweet chocolate chips or chunks (plus more for topping if desired)
1 cup candy-coated chocolates (plus a few more for topping)
1/4 cup candy sprinkles (optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In the bowl of a stand mixer or in a medium bowl using a hand mixer, add the butter and sugars. Mix until well-incorporated, about one minute. Add the eggs and vanilla. Mix until combined. Add the flour, baking soda, salt, wheat germ, and flaxseed meal. Mix JUST until combined (do not overmix). Add the oatmeal, chocolate chips, candy-coated chocolates, and sprinkles if using. Mix just until incorporated.

Nutrition Facts : ServingSize 30 g, Calories 167 kcal, Sugar 18 g, Sodium 138 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 27 g, Fiber 2 g, Protein 3 g, Cholesterol 14 mg

COCOA CHOCOLATE CHIP COOKIES



Cocoa Chocolate Chip Cookies image

Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. "I home-school our six children," writes Mary Dudek from Alliance, Ohio. "The kids always have friends over, so I like to keep snacks on hand. They love these cookies."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 8-1/2 dozen.

Number Of Ingredients 11

2/3 cup butter, softened
1/2 cup canola oil
1 cup sugar
1 cup packed brown sugar
2 eggs
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons water
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) miniature semisweet chocolate chips

Steps:

  • In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Stir in the chocolate chips., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks.

Nutrition Facts :

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