Chocolate Chip Cookies A La Anna Olson Recipe 45

ANNA'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.

CHOCOLATE CHIP COOKIES A LA ANNA OLSON RECIPE - (4.1/5)

Steps:

• Preheat oven to 350 F. Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.

OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. Line cookie sheets with parchment paper or non-stick baking mats
• In the bowl of electric mixer cream the butter, brown sugar and white sugar on med-high until light and fluffy (about 2 minutes). Beat in the egg and the vanilla
• In a separate bowl whisk together flour, cornstarch, baking soda and salt
• Add the dry ingredients to the butter/sugar mixture, mixing on low just until combined
• Stir in the chocolate chips
• Drop dough by heaping tablespoons full onto the prepared baking sheets, leaving about 2 inches between each for spread. Do not press down.
• Bake, on sheet at a time, for 10-12 minutes just until edges are beginning to turn golden. Do not over-bake. Cookies will appear soft when first out of the oven.
• Cool on baking sheet about 3 minutes before transferring to a wire cooling rack to cool completely