Chocolate Chip Cookie Pie Recipes

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat oven to 325°. In a large bowl, beat eggs until pale yellow and foamy, 2 to 3 minutes. Add flour, sugars and butter and mix until combined and fluffy. Stir in chocolate chips and walnuts.
• Grease a pie dish with cooking spray. Add refrigerated pie crust and fold up edges. Add cookie mixture and pat down to cover crust.
• Bake until a knife inserted into the center comes out clean and crust is golden, 55 minutes to 1 hour. Serve with vanilla ice cream.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Start with the crust by beating the butter until fluffy and add in the sugar.
• Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
• Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
• Let the crust cool before adding the filling.
• To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
• Add in the eggs and continue to beat. Adding vanilla and salt.
• Slowly add in the flour and blend on low. Add in the chocolate chips.
• Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not overbake, remember this is a pie, not a cookie, so you want it to be gooier like a pie.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat oven to 350°F. Generously grease a 9 1/2 inch pie dish and line the bottom with a round of parchment paper. Set aside.
• With a hand mixer or stand mixer, beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla extract, beat to combine, scraping the sides of the bowl as necessary.
• In a separate bowl, combine flour, cornstarch, baking soda, and salt. With the mixer on low, slowly add the the dry ingredients, mixing until combined. Be sure to mix in the dry ingredients for at least a full minute.
• Using a rubber spatula or wooden spoon, stir in all but 1 tablespoon chocolate chips. Press the dough evenly into the prepared dish (dampen your fingers with water, if necessary). Sprinkle the remaining 1 tablespoon of chocolate chips onto the top of the dough, lightly pressing them down.
• Bake for 23-25 minutes, until the edges are light golden brown., and the center is still slightly underdone. Cool completely.
• Beat butter, cocoa powder, powdered sugar, vanilla extract, and 1 tablespoon of milk for several minutes. If necessary, add an additional tablespoon of milk to thin the frosting.
• Using a pastry bag with a decorating tip, pipe the frosting around the outside edge of the cooled cookie. Decorate with sprinkles.

GOOEY CHOCOLATE CHIP COOKIE PIE.

Steps:

• Preheat the oven to 325 degrees F. Grease a pie plate.
• Using and electric mixer, beat the eggs in a medium bowl until foamy, about three minutes. Add the flour, brown sugar, sugar, and vanilla, beat until combined. Add the butter and continue beating until combined, but it will not be smooth. Stir in the chocolate chips.
• Press your pie crust into the prepared pie plate. Drizzle half of the sweetened condensed milk over the bottom of the crust. Spoon in half the filling. Drizzle the remaining sweet milk over the filling. Spoon in the rest of the filling. Transfer to the oven and bake for 55-60 minutes or until a tester inserted into the center comes out clean. Allow to cool at least 20 minutes. Serve warm or at room temperature.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

CHOCOLATE CHIP PIE

Steps:

• In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell. , Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat oven to 325 degrees.
• Add the sugar, brown sugar and butter to a stand mixer, beating until lightened and fluffy, 2-3 minutes.
• Add in the eggs, one at a time, then the flour until just combined before just folding in the chocolate chips and spooning the mixture into the pie tin.
• Bake for 50-55 minutes and let cool at least 10 minutes before serving.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat oven to 325 degrees F.
• Beat your eggs in a large mixing bowl until foamy. Add in your flour and sugars and beat until well blended. Add in softened butter and beat until combined. Stir in your chocolate chips and nuts if using them.
• Prepare pie crust in a pie pan according to package directions. Spoon filling into prepared (unbaked) pie crust.
• Bake for approximately 50-55 minutes. Allow to cool slightly, then serve warm topped with a scoop, or two, of ice cream. Enjoy!

CHOCOLATE CHIP COOKIE PIE

Steps:

• Beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy.
• Add the flour, sugar and brown sugar and beat until blended.
• Beat in the butter.
• Stir in the chocolate chips and pecans.
• Spoon the chocolate mixture into the pie shell.
• Bake at 325 degrees for 55 to 60 minutes or until the center is set.
• Let stand until cool.

CHOCOLATE CHIP COOKIE PIE RECIPE

Steps:

• Preheat oven to 375°F. Grease a 9 inch pie dish.
• In a small bowl, whisk together flour, baking soda, and salt.
• In a large bowl, beat together butter, brown sugar, and sugar until light and fluffy.
• Add vanilla and eggs and beat until combined.
• Add flour mixture to wet ingredients and beat until just combined. Stir in chocolate chips.
• Press dough evenly across prepared pie dish. Bake until golden, about 20 minutes.