Chocolate Chip Cookie N Oreo Fudge Brownie Bars Recipes

CHOCOLATE CHIP COOKIE & OREO FUDGE BROWNIE BAR

Steps:

• Preheat oven to 350 degrees F. Butter a 9x13-inch pan, line with parchment paper, and then butter the parchment paper.
• In a small bowl, whisk together the flour, baking soda and salt; set aside. Cream together the butter and both sugars in a large bowl with an electric mixer on medium speed for 3 to 5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. Reduce the mixer speed to low and slowly add the flour mixture into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of the prepared 9×13 baking dish.
• Top the cookie dough with a layer of Oreos.
• Mix together the brownie mix according to the package directions, adding ¼ cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake for 45-55 minutes. Let cool completely before slicing into bars. Store leftovers in an airtight container at room temperature.

CHOCOLATE CHIP COOKIE N' OREO FUDGE BROWNIE BARS

Steps:

• Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil or parchment paper. Spray with cooking spray.

ULTIMATE CHOCOLATE CHIP COOKIE N' OREO FUDGE BROWNIE BAR

Steps:

• Preheat oven to 350 degrees F.
• Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
• In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate with the mixer until the flour is just combined.
• Fold in chocolate chips.
• Spread the cookie dough in the bottom of a 9 × 13 inch baking dish that's been lined with parchment paper and sprayed with cooking spray.
• Top with a layer of Oreos.
• Mix together brownie mix according to directions on the box, adding an optional 1/4 cup of hot fudge topping to the mix.
• Pour the brownie batter over the cookie dough and Oreos.
• Bake at 350 degrees F for 35-45 minutes.
• Cool for a few minutes before slicing.
• You can serve these warm or cold.
• We like to top with ice cream and hot fudge topping.