Chocolate Chip Cookie Dough Dip Recipes

CHOCOLATE CHIP DIP

Steps:

• In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
• Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
• Serve the dip with pretzels or fruit for dipping.
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CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In a bowl, cream together the butter, brown sugar and granulated sugar until smooth and fluffy. Mix in the vanilla extract.
• Add in the flour and salt and mix until combined - it may look crumbly at this point.
• Add in the milk and mix.
• Stir in 1/2 cup of the mini chocolate chips.
• Using your hands, make the dough into small balls, about 1/2 teaspoon of dough each. Place on a baking sheet or on a plate and place in the freezer while you prepare the dip.
• In another bowl, cream together the cream cheese and butter.
• Add in the powdered sugar, brown sugar and vanilla until smooth.
• Mix in the remaining 1/4 cup mini chocolate chips.
• Gently stir the cookie dough balls into the dip.
• Serve with Original Pretzel Crisps, graham crackers or vanilla wafers.

EDIBLE CHOCOLATE CHIP COOKIE DOUGH

Steps:

• Mix butter, milk, and vanilla extract together in a large bowl.
• Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
• Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In a large mixing bowl, with a handheld mixer on low speed, cream together the butter, cream cheese, brown sugar, salt and vanilla.
• Add the sifted powdered sugar and the mini chocolate chips. Gently stir with a spatula until combined and the powdered sugar is completely incorporated.
• Cover your bowl with plastic wrap and chill the cookie dough dip for 30 minutes in the refrigerator prior to serving.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• Cream together the butter and cream cheese in a large mixing bowl.
• In the same bowl, add the brown sugar, salt, vanilla, powdered sugar and peanut butter. Mix together on low until smooth.
• Stir in the chocolate chips.
• Stir in the M&M's.
• Optionally, sprinkle a few M&M's on top and serve with graham crackers or pretzels for dipping

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.
• Fold in the mini chocolate chips until evenly distributed in the dip.
• Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
• Remove from heat, whisk in the vanilla and set aside to cool.
• Beat the cream cheese and confectioner's sugar for 1 minute.
• Slowly beat in the cooled butter mixture and beat again for another minute.
• Stir in the chocolate chips and nuts, if using.
• Pour into a serving bowl and refrigerate.
• Garnish with additional chocolate chips or nuts, if you choose.

COOKIE DOUGH DIP

Steps:

• In a small saucepan over medium heat, melt the butter and continue to cook until just starting to brown.
• Remove from heat and pour into another bowl to cool.
• Beat the cream cheese, brown sugar and powdered sugar for 1 minute, or until smooth.
• Add in the vanilla and beat again.
• Slowly beat in the cooled butter mixture and beat again for another minute or until all ingredients are properly combined.
• Stir in the chocolate chips.
• Place in the fridge to set.
• Serve with Vanilla Wafers or Graham crackers.

CHRISTMAS COOKIE DIP

Steps:

• Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
• Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you?re in a hurry stick in the freezer for about 15 minutes.
• In the meantime cream together the cream cheese and confectioners? sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.
• Serve with graham crackers, vanilla wafers, strawberries, or anything else that sounds good.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• Melt the butter; add to softened cream cheese, add sugar.
• Mix well and add the mini chocolate chips.
• Serve with graham crackers or wafers of your choice.

KETO COOKIE DOUGH DIP

Steps:

• Blend all of the ingredients except chocolate chips until smooth. (I used a Cuisinart Food Processor.) Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.

HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
• Stir in chocolate chips.
• Refrigerate until ready to serve.