Chocolate Chip Cookie Crust Recipes

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CHOCOLATE TART WITH CHOCOLATE CHIP COOKIE CRUST



Chocolate Tart with Chocolate Chip Cookie Crust image

Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Yield Makes one 9 1⁄2-inch tart

Number Of Ingredients 8

16 chocolate chip cookies (3 inches; baked until crisp), finely ground (2 cups)
2 tablespoons unsalted butter, melted
1 cup heavy cream
8 ounces semisweet chocolate, chopped (1 1/3 cups)
1 large egg
1/4 cup whole milk
1 tablespoon unsalted butter
Creme fraiche, for serving

Steps:

  • Preheat oven to 350 degrees. Make the crust: Stir together cookie crumbs and melted butter. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Refrigerate until chilled, about 30 minutes.
  • Bake until firm and darkened, 10 to 12 minutes. Let cool completely on a baking sheet. Meanwhile, make the filling: Heat cream in a saucepan until just starting to boil. Pour over chocolate in a bowl. Let stand for 1 minute, then stir. Whisk in egg, milk, and butter. Pour into cooled crust.
  • Reduce oven temperature to 300 degrees. Bake tart until edges of filling are set but center still jiggles slightly, 20 to 24 minutes. Transfer to a wire rack. Serve warm or at room temperature. Top with creme fraiche.

CHOCOLATE COOKIE CRUST



Chocolate Cookie Crust image

Make and share this Chocolate Cookie Crust recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 28m

Yield 1 9-inch pie crust

Number Of Ingredients 4

30 chocolate wafers (Nabisco Famous Chocolate Wafers, to yield about 1 1/2 cups crumbs)
5 tablespoons unsalted butter, melted and slightly cooled
1/8 teaspoon salt
1/2 teaspoon pure vanilla extract

Steps:

  • Put the cookies in the container of a food processor; process them until they are finely ground.
  • Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
  • Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted.
  • Bake in a 350° oven for 6-8 minutes or until crisp.
  • Let cool completely before filling.
  • May wrap crust in plastic wrap and freeze for 1 month.

CHOCOLATE CHIP COOKIE CRUST CHOCOLATE PIE



Chocolate Chip Cookie Crust Chocolate Pie image

Discover this delicious Chocolate Chip Cookie Crust Chocolate Pie. This creamy, dreamy Chocolate Chip Cookie Crust Chocolate Pie is sure to be a hit!

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 5

16 chocolate chip cookies (2 inch)
1/3 cup butter, melted
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Crush cookies in resealable plastic bag until fine crumbs form. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.
  • Add milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.
  • Spoon into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE CHIP COOKIE DELIGHT



Chocolate Chip Cookie Delight image

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips

Steps:

  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.

Nutrition Facts : Calories 365 calories, Fat 17g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CHIP COOKIE CRUST



Chocolate Chip Cookie Crust image

This came from Chocolate Desserts Made Easy And Delicious. I haven't tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 cups chocolate chip cookie crumbs (24 crushed cookies)
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

Steps:

  • Prepare your pan by lining with parchment paper.
  • Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.

Nutrition Facts : Calories 63.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.8, Carbohydrate 3.1, Sugar 3.1, Protein 0.1

CHOCOLATE CHIP COOKIE PIE CRUST



Chocolate Chip Cookie Pie Crust image

Provided by Katie Lee Biegel

Categories     dessert

Time 10m

Yield 1 pie crust

Number Of Ingredients 4

12 crispy chocolate chip cookies, store-bought or homemade and overbaked (see Cook's Note)
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
  • Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.

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