Chocolate Chip Caramel Nut Bars Only 3 Ingredients Recipes

CHOCOLATE CHIP CARAMEL BARS

Steps:

• HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
• COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
• COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
• COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
• BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.

CHOCOLATE CHIP NUT BARS

Steps:

• Stir together flour and brown sugar.
• Cut in cold butter until crumbly.
• Stir in 1/2 cup chocolate chips.
• Press the crumb mixture on the bottom of an ungreased 13x9" pan.
• Bake 15 minutes at 350°F While this is baking, combine condensed milk, beaten egg and vanilla in a large bowl.
• Stir in remaining 1 1/2 cups chocolate chips and nuts.
• Spread evenly over baked crust.
• Bake 25 minutes or until golden brown.
• Cool and cut into bars (quite rich, so make them small!).

SUPER EASY CHOCOLATE CHIP CARAMEL BARS

Steps:

• Preheat oven to 350 degrees.
• Press cookie dough evenly into greased 13x9 inch pan.
• Bake 15-18 minutes or until light brown.
• Spread caramel evenly over top of cookie base while still hot.
• Sprinkle chips on top of caramel.
• Allow chips to soften and carefully spread.
• Cool, then refrigerate to set chocolate.
• Cut into bars.

CARAMEL CHOCOLATE CHIP BARS

Steps:

• In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth.
• Cool.
• In a mixing bowl, combine the cake mix, oil and eggs; mix well.
• Stir in chips and chopped candy bar (dough will be stiff).
• Press three-fourths into a greased 13-in. x 9-in. x 2-in. baking pan.
• Bake at 350° for 15 minutes.
• Place on a wire rack for 10 minutes.
• Pour caramel mixture over the crust.
• Drop remaining dough by spoonfuls onto caramel layer.
• Bake for 25-30 minutes or until edges are golden brown.
• Cool for 10 minutes; run a knife around edges of pan.
• Cool 40 minutes longer; cover and refrigerate for at least 1 hour or until serving.

GOOEY CHOCOLATE CARAMEL BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

CHOCOLATE CARAMEL BARS

Steps:

• In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

CHOCOLATE SALTED CARAMEL BARS

Steps:

• Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.