Chocolate Chip Buckwheat Banana Pancakes Recipes

CHOCOLATE CHIP BANANA PANCAKES

Steps:

• Combine flour, sugar, baking powder and cinnamon in a large bowl.
• After mixing well stir in milk, banana, egg and vanilla.
• Fold in 1/4 cup chocolate chips.
• Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
• Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
• Prepare remaining pancake batter as directed adding more spray if needed.
• Place on individual plates and sprinkle with remaining chocolate chips.

CHOCOLATE CHIP-BUCKWHEAT-BANANA PANCAKES

Steps:

• Smash the banana with a fork into a smooth pulp (don't be tempted to add the other wet ingredients before this is done). Add the vanilla and milk and mash together. In a separate bowl, whisk together the buckwheat flour, oats, baking powder, sugar, and salt. Add the wet to the dry ingredients and stir gently, being careful not to overmix; you want to keep these pancakes light and airy. Too much stirring will make them gummy and dense.
• Heat a cast-iron griddle or skillet over medium heat until evenly warm. Add a bit of butter to coat the surface. When the butter sizzles, drop a scant 1/4 cup (60 milliliters) of batter onto the skillet in batches, leaving 2 inches (5 centimeters) between the pancakes. (Don't make your pancakes big; they are tender because there's no egg to bind the batter.) Cook until just starting to bubble around the edges. Dot the pancakes with chocolate chips, then flip (they should release easily from the griddle).
• Cook on the second side until just done, usually a minute or two (if the pancake stays on the heat too long, the chocolate will scorch), turning the heat to low if needed. Repeat until all the batter is used. Serve warm with butter and your favorite toppings.

CHUNKY MONKEY PANCAKES

Steps:

• Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

BANANA CHOCOLATE CHIP PANCAKES

Steps:

• Preheat a griddle to 350F or a large frying pan over low-medium heat.
• In a large bowl mash the bananas.
• Whisk in the sugar, egg, vanilla extract and melted butter.
• Stir in the milk
• Gently fold in the flour, baking powder and salt using a rubber spatula or wooden spoon.
• Stir in the chocolate chips
• Lightly grease the frying pan or griddle.
• Pour about 1/4 cup of batter onto the griddle/frying pan per pancake.
• Cook for 2-3 minutes or until you see a few small air bubbles forming on the uncooked side. Flip and cook on the second side. *

BANANA BUTTERMILK BUCKWHEAT PANCAKES

Steps:

• In a large bowl combine the first 6 dry ingredients.
• In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
• Add in the mashed banana; mix to combine.
• Add the liquid ingredients to the dry ingredients; stir well to combine.
• Drop by 1/3 cupfuls onto a greased griddle.
• Brown on both sides.