Chocolate Chip Brandy Cake Recipes

BRANDY MOIST CAKE

Steps:

• Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
• Add egg whites 2 at a time, beating well after each addition.
• Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
• Combine flour, soda, and salt; gradually add to yogurt mixture.
• Beat and additional minute.
• Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
• Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
• Yield 16 serves.

CHOCOLATE CHIP BRANDY CAKE

Steps:

• Preheat oven to 325°F.
• Grease and prepare with parchment paper two(2) loaf pans, or two 9 inch cake pans. Set aside.
• In a large mixing bowl, sift together dry ingredients. (Flour, baking soda, salt)
• Add in melted butter, coffee, milk and brandy, and beat at medium speed until just combined.
• Beat in vanilla and spices.
• Add one egg in at a time, beating until just combined. Fold in chocolate chips, gently. Don't over mix batter!
• Pour out evenly into prepared pans. Bake on center rack for 45 minutes, or until a tooth pick comes out clean.
• Removed to wire wrack. Drizzle over each cake with a liberal amount of additional brandy while still hot. Don't turn out of pans until cooled. Serve with powdered sugar, or ice cream.