Chocolate Chip Bar Sherrys Recipes

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CHOCOLATE CHIP-CHERRY BARS



Chocolate Chip-Cherry Bars image

Take the chocolate-cherry combo to the max with these decadent bars, both filled and topped with the delicious pairing. It's a true chocolate-cherry indulgence!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 13

1 jar (10 oz) maraschino cherries
1 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup semisweet chocolate chips (6 oz)
1 cup powdered sugar
2 tablespoons butter or margarine, softened
Reserved cherry juice

Steps:

  • Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Drain maraschino cherries, reserving juice for drizzle; set juice aside. Finely chop cherries; pat dry with paper towel.
  • In large bowl, beat 1 cup powdered sugar and 1 cup butter with electric mixer on medium speed until well mixed. Beat in vanilla and eggs. On low speed, beat in flour, baking soda and salt. Stir in 1 cup chocolate chips and the cherries. Spread in pan.
  • Bake 30 to 35 minutes or until top is golden brown. Immediately sprinkle with 1 cup chocolate chips. Let stand 5 minutes or until chocolate in softened. Spread chocolate evenly over crust.
  • In small bowl, mix 1 cup powdered sugar, 2 tablespoons butter and 2 to 3 tablespoons reserved cherry juice until smooth and thin enough to drizzle. Drizzle over chocolate. Cool completely, about 45 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g

CHERRY CHOCOLATE CHIP BARS



Cherry Chocolate Chip Bars image

A deliciously soft and flavorful dessert, these Cherry Chocolate Chip Bars are filled with maraschino cherries, chocolate chips and frosted with a creamy cherry buttercream!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 50m

Number Of Ingredients 15

2 ¼ cups all-purpose flour
1 cup granulated sugar
⅔ cup butter (softened)
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract
5 large egg whites
1 cup mini semi-sweet chocolate chips
1 cup maraschino cherries (dried and quartered)
2 cups powdered sugar
1 cup butter (softened)
1 teaspoon vanilla extract
1 Tablespoon maraschino cherry juice
1 Tablespoon milk

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a 9x13-inch baking pan.
  • With a hand mixer or stand mixer, beat all bar ingredients, besides cherries, chocolate chips, and egg whites. Start on low scraping sides as needed, turn to medium once ingredients are combined and beat for two minutes.
  • Add egg whites and beat again on medium for two minutes.
  • Stir in cherries and chocolate chips.
  • Pour into greased pan and bake for 40-45 minutes, until the toothpick comes out clean in the center. Allow to cool completely before frosting.
  • To make frosting, beat all ingredients together with an electric mixer until smooth and creamy.
  • Spread frosting onto cooled bars. Sprinkle with additional chocolate chips desired. Enjoy!

Nutrition Facts : Calories 312 kcal, Carbohydrate 38 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 35 mg, Sodium 227 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHEWY CHOCOLATE-CHERRY BARS



Chewy Chocolate-Cherry Bars image

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1-1/2 cups dried cherries
1-1/2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
1 cup pistachios, chopped

Steps:

  • Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHERRY BARS



Chocolate Cherry Bars image

Make and share this Chocolate Cherry Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 8

1 (18 1/2 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 large eggs, beaten
1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 (6 ounce) package semi-sweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°.
  • Grease and flour 13x9-inch pan.
  • In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
  • Spread in greased and floured pan.
  • Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • In small saucepan, combine sugar, milk and margarine.
  • Bring to a boil; boil 1 minute, stirring constantly.
  • Remove from heat; stir in chocolate chips until smooth.
  • Pour and spread over warm bars.
  • Cool completely and cut into bars.

CHOCOLATE CHIP BAR, SHERRY'S



Chocolate Chip Bar, Sherry's image

Sherry brought these yummy bar cookies to Robin's house 8-18-18 when we had the family get together. They were absolutely amazing, and I would have sworn they had coconut in them (so I might try adding some when I bake them! LOL).

Provided by Megan Stewart @GSMegan

Categories     Cookies

Number Of Ingredients 12

1 cup(s) butter
1 cup(s) sugar
1 cup(s) brown sugar
2 - eggs
1 teaspoon(s) vanilla
2 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 cup(s) oatmeal
16 ounce(s) chocolate chips
1 tablespoon(s) water (i omitted)

Steps:

  • Cream butter, sugar and brown sugar. Add eggs and vanilla. Sift and add flour, soda, powder and salt. Add oatmeal and chocolate chips. Add water.
  • Press into greased jelly roll pan. (Mine is the silver 11x16, measured edge to edge, and it was perfect). Bake at 350 degrees 20-25 min. Mine took 10 min longer.

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