Chocolate Chip Banana Monkey Bread Recipe By Tasty
CHOCOLATE CREAM CHEESE STUFFED MONKEY BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, cream cheese, chocolate chip, white sugar, cinnamon, butter, brown sugar, walnuts
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (175˚C)
- Cut biscuits in half and cube the cream cheese (32 pieces).
- Flatten each biscuit and place one cube of cream cheese and a few chocolate chips in the center of each. Fold the biscuit dough around the cream cheese and chocolate and form into a ball.
- In a large plastic bag combine white sugar and cinnamon. Add 6-8 dough balls to the bag, seal the bag, and shake until well coated. Repeat for the remainder of the stuffed dough pieces.
- In a microwave safe bowl add brown sugar and butter. Microwave on high for 70 seconds - stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency.
- In a greased bundt pan, sprinkle half of the walnuts, half the dough pieces, and drizzle half the caramel glaze. Repeat with remaining walnuts, dough, and glaze.
- Bake for 30-35 minutes.
- Remove from oven and turn upside down onto a plate to cool for 10 minutes before lifting off the pan (this way the warm glaze runs back through and fully coats all the bread)
- Enjoy!
Nutrition Facts : Calories 738 calories, Carbohydrate 86 grams, Fat 40 grams, Fiber 2 grams, Protein 9 grams, Sugar 45 grams
CHOCOLATE MONKEY BREAD
We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. -Heather Deterding, Odenton, Maryland
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted; set aside., Cut each biscuit into quarters. Shape each piece around a chocolate kiss; pinch seams to seal. In a large bowl, combine the sugar and cinnamon. Add biscuits, a few pieces at a time, and toss to coat. , Spoon 1/4 cup caramel into a well-greased 10-in. fluted tube pan. Arrange a third of the biscuits in the pan and drizzle with 1/4 cup caramel. Repeat layers twice., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if biscuits brown too quickly. Immediately invert onto a serving plate. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 22g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
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- To make the dough I prefer using a stand mixer, but you can also do it without one. In the bowl of your stand mixer or another large mixing bowl combine the flour, sugar, yeast, and sea salt. Ensure you place the sugar, yeast, and salt in different spots on top of the flour. Stir to combine these ingredients together. Attach the bowl to your stand mixer with the dough hook and over low speed add the oil and gradually pour in the warm water. Otherwise, create a well in the dry ingredients and add the oil and warm water. Then fold together with a spatula or wooden spoon until the dough comes together. You will knead the dough by hand on a very lightly floured surface until it becomes smooth and tacky about 3 to 5 minutes. For the stand mixer method, increase the mixer speed gradually until the dough comes together and starts to form a ball around the dough hook. Continue to knead a minute longer until it becomes smooth and tacky. Do not add more flour if it’s slightly sticky, just contin
- While the dough is resting, prepare your bundt pan by greasing it with a bit of the stick of butter. If using a 9-inch springform pan, line the bottom with parchment paper, and then grease the bottom of and sides of the pan with the butter. Also grease the ramkein or jar for the middle and place it in the center of the pan. Melt the remaining butter stick in a medium bowl in the microwave. To the melted butter add mashed banana, brown sugar, and cinnamon and stir until well combined.
- On a lightly floured surface, roll out the dough to about 12 x 18-inches. Spread ⅔ of the filling onto the surface. Add half the chocolate chips and the entire sliced banana in an even layer.
- Fold the top and bottom edges of the dough into the center along the longest side. Now you have a long envelope of dough that is 18-inches long x 6-inches wide. Pinch the left and right ends together to seal the two edges. Then fold this envelope of dough in half again along the long edge. Cut 1-inch pieces along the length so you end up with 18 strips. This doesn’t have to be perfect and it will be a bit messy.
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