Chocolate Chip Angel Cookies Recipes

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CHOCOLATE CHIP ANGEL COOKIES



Chocolate Chip Angel Cookies image

I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em, you'll like ,em!

Provided by jrbennett

Categories     Dessert

Time 55m

Yield 5 dozen

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped pecans
additional sugar

Steps:

  • In a large mixing bowl cream butter and shortening.
  • Gradually add sugars, beating well.
  • Add egg and vanilla, beat well.
  • Combine dry ingredients.
  • Add to creamed mixture,beat well.
  • Stir in chips and pecans.
  • Shape dough into 1-inch balls and roll in sugar.
  • Place 2-inches apart on greased baking sheet.
  • Bake 350° for 12 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 1181.3, Fat 76.5, SaturatedFat 30.6, Cholesterol 91.1, Sodium 530.2, Carbohydrate 126.1, Fiber 7.5, Sugar 79.4, Protein 11.5

ANGEL CHOCOLATE CHIP COOKIES



Angel Chocolate Chip Cookies image

White, soft, cakelike chocolate chip cookies.

Provided by Lizzy Burdett

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 10

1 cup shortening
2 cups white sugar
4 large eggs eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cream of tartar
2 cups milk
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C)
  • Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
  • Bake in preheated oven for 10 minutes or until barely light brown at the edges.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 50.7 g, Cholesterol 32.6 mg, Fat 14.3 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 25.4 g

ANGEL COOKIES



Angel Cookies image

I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!

Provided by Breeze144

Categories     Drop Cookies

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Cream butter and shortening.
  • blend sugars, add egg.
  • Mix Flour and baking soda and cream of tartar.
  • Add vanilla.
  • Drop dough by spoonfuls on cookie sheet.
  • Press down.
  • Put fork in sugar before pressing.
  • Bake at 325 degrees for 10 to 15 minutes.

CHOCOLATE CHIP ANGEL COOKIES



Chocolate Chip Angel Cookies image

These cookies are terrific and the best of both chocolate chip and sugar combined. Ohhhhh heavenly!!! :) Bake some up for your Valentine Angel's and taste the Love! XOXOXO Recipe submitted by Lois Brehmer from the 1987 Lutheran Chapel of the Cross church cookbook.

Provided by Lolita Slafter

Categories     Cookies

Time 40m

Number Of Ingredients 13

2 c sifted all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
1/2 c butter, softened
1/2 c vegetable shortening
1/2 c brown sugar, lightly packed
1/2 c granulated sugar
1 egg
1 tsp vanilla
3/4 c walnuts
6 oz package semisweet chocolate chips
granulated sugar (for rolling)

Steps:

  • 1. Preheat oven to 350* and lightly grease cookie sheets.
  • 2. Combine flour, baking soda, cream of tartar and salt in small bowl.
  • 3. Beat butter, shortening, and sugars in large bowl until blended. Add egg; beat well; add vanilla. Add flour mixture; blend well.
  • 4. Stir in walnuts and chocolate pieces. Roll dough into walnut-size balls; roll in granulated sugar. Place about 2 inches apart on prepared cookie sheets.
  • 5. Bake in preheated 350* oven for 12 to 15 minutes or until firm to touch. Cool on wire racks.

ANGEL COOKIES



Angel Cookies image

Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.

Provided by Zephs Wife

Categories     Dessert

Time 50m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 6

2 3/4 cups all-purpose flour, sifted
4 cups powdered sugar
2 1/4 teaspoons salt
3 cups shortening
1 tablespoon vanilla extract
1 (2 cup) package mini chocolate chips

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl, sift together flour, powdered sugar and salt.
  • Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
  • On floured countertop, roll dough into 1-inch cylinders.
  • Refrigerate dough for at least 30 minute or until firm enough to slice.
  • Line cookie sheets with parchment paper.
  • Remove dough from refrigerator and cut in 1/2 inch thick slices.
  • Place cookies on prepared cookie sheet and bake for about 10 minute.
  • Remove from oven and cool on wire rack.
  • Note: Food coloring can be added to batter to liven up the color of the cookies.

ANGEL COOKIES



Angel Cookies image

Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.

Provided by Divinemom5

Categories     Dessert

Time 1h8m

Yield 5 dozen

Number Of Ingredients 9

1 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar

Steps:

  • Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
  • Add eggs and extracts; beat until blended.
  • Combine dry ingredients,gradually add to creamed mixture, beating well.
  • Cover and chill at least 1 hour.
  • Shape dough into 1-inch balls.
  • Roll balls in 1/4 cup of sugar.
  • Place on ungreased cookie sheets.
  • Bake at 350° for 8-9 minutes, until barely golden.
  • Let cool 2 minutes on sheets.
  • Transfer to wire racks to completely cool.

Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CHIP ANGEL BARS



Chocolate Chip Angel Bars image

These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted but taste absolutely wonderful just plain and can be made very quickly. I brought them to school once and everyone enjoyed them. Therefore, I thought I'd post this yummy recipe for you all to have! Cookbook: Mrs. Fields Cookie Book

Provided by Jessa M

Categories     Bar Cookie

Time 42m

Yield 14-16 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup dark brown sugar, firmly packed
1 cup margarine
1 egg
2 teaspoons vanilla extract
1 cup chopped pecans (I usually leave them out. They interupt the softness of the bar.)
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 300 degrees Fareinheight. Grease an 8 by 8 inch baking pan.
  • Combine flour and baking soda in a medium bowl. Mix well.
  • In a seperate large bowl, use a mixer to blend the sugar and butter. Add the egg and vanilla and beat until light and fluffy.
  • Then, add the flour mixture, chocolate chips, and pecans if you decide to use them. Blend at a low speed until just mixed.
  • Transfer the dough into the cooking pan and level it out. Bake for 35-45 minutes or until a toothpick comes out clean, but the center is still soft.
  • Cut into bars and enjoy!

Nutrition Facts : Calories 387.1, Fat 24.5, SaturatedFat 6.1, Cholesterol 15.1, Sodium 210.4, Carbohydrate 41.6, Fiber 2.3, Sugar 25.4, Protein 3.9

CHOCOLATE CHIP COOKIES: THE ANGELIC RECIPE BY TASTY



Chocolate Chip Cookies: The Angelic Recipe by Tasty image

Here's what you need: brown sugar, granulated sugar, kosher salt, unsalted butter, corn syrup, whole milk, vanilla extract, all-purpose flour, baking soda, chocolate chunks, sea salt, milk

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 12

½ cup brown sugar
½ cup granulated sugar
2 teaspoons kosher salt
12 tablespoons unsalted butter, melted
2 tablespoons corn syrup
2 tablespoons whole milk
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
2 cups chocolate chunks
1 pinch of sea salt
milk, for serving

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the brown sugar, granulated sugar, salt, and butter until fully incorporated.
  • Add the corn syrup, milk, and vanilla. Whisk to combine.
  • Sift the flour and baking soda into the wet ingredients and fold in with a spatula until just incorporated.
  • Fold in the chocolate chunks until just combined.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake until thin and golden brown, with an even color from edge to center, about 16 minutes. Top each cookie with a pinch of salt as soon as they come out of the oven, then let cool completely.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 18 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams

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