TOM HAYES CHILI WITH CHOCOLATE
Provided by Food Network
Yield 11 cups
Number Of Ingredients 9
Steps:
- Cook first 3 ingredients in olive oil, in Dutch oven over medium heat. Stir until ground beef crumbles, then drain. Return mixture to Dutch oven and stir in the chili powder, tomato sauce, and chocolate kisses. Cook over low heat for 15 minutes. Add kidney beans and cook until throughly heated. Garnish if desired.
CHOCOLATE CHILI
I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack size chocolate bars. I love how this chili smells while it's simmering. You can actually smell the chocolate.
Provided by Cindi M Bauer
Categories Chili
Number Of Ingredients 8
Steps:
- 1. In a 3-quart saucepan, spray the bottom of pan with a no-stick olive oil cooking spray.
- 2. Add the ground beef, onion, and garlic, and cook until the beef is brown, and onion is soft.
- 3. Drain the meat, to remove any excess grease, then add the meat back to the pan.
- 4. Add all of the chili powder to the pan, along with the tomato sauce, and the snack-size chocolate candy bars. Cook over a low simmer for 5 minutes; stirring frequently.
- 5. Add the kidney beans, and stir frequently while simmering for 5 minutes, or until the chili is heated through.
- 6. Ladle the chili into bowls, and serve immediately.
CHILI WITH A KISS
Chili with added Hershey Kisses that help smooth the texture. Recipe started with "Tom Haye's Chili With Chocolate", but has been changed extensively
Provided by J-Man42
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the stew meat, ground beef, onions and garlic in the olive oil til the beef is cooked, then drain. Return mixture to Dutch oven and add the rest of the ingredients and cook over low heat until mixture is thoroughly heated, the consistency is where you like it, and the flavors blend.
Nutrition Facts : Calories 563.2, Fat 21.6, SaturatedFat 7.1, Cholesterol 100.1, Sodium 1102.1, Carbohydrate 47.1, Fiber 14.2, Sugar 12.9, Protein 44.5
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