Chocolate Chex Caramel Corn Bars Recipes

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CHOCOLATE CHEX® CARAMEL CORN BARS



Chocolate Chex® Caramel Corn Bars image

Treat the kids to a crunchy new snack combining Chocolate Chex® cereal, pretzels and popcorn neatly packed in a bar. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 32

Number Of Ingredients 7

4 cups popped light butter-flavor microwave popcorn
4 cups Chocolate Chex™ cereal
1 cup pretzel sticks, coarsely broken
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/3 cup butter or margarine
1/4 cup semisweet chocolate chips

Steps:

  • Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside.
  • In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE CHEX® CARAMEL CRUNCH



Chocolate Chex® Caramel Crunch image

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 6

8 cups Chocolate Chex® cereal
¾ cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
¼ teaspoon baking soda
¼ cup vanilla baking chips

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g

CHOCOLATE CHEX CARAMEL CORN BARS



Chocolate Chex Caramel Corn Bars image

I got this recipe from CHEX and it is so easy and great to make! it is addicting, i make it all the time for a quick dessert that everyone will love.

Provided by Anna Haines

Categories     Dessert

Time 50m

Yield 1 bar, 32 serving(s)

Number Of Ingredients 9

4 cups popped light butter-flavor microwave popcorn
1 cup Corn Chex
2 cups Rice Chex
1 cup wheat Chex cereal
1 cup pretzel stick, coarsely broken
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/3 cup margarine, melted
1/4 cup semi-sweet chocolate chips

Steps:

  • butter bottom and sides 13x9-in. pan.
  • in large bowl mix popcorn, cereal, and pretzels; set aside.
  • in a microwavable bowl microwave brown sugar, corn syrup and margarine for 2 minute or until boiling, stirring after 1 minute
  • pour over cereal mixture in bowl, stirring until evenly coated
  • press firmly into pan
  • in a small microwave bowl, microwave choc. chips 1 minute or until melted.
  • drizzle over bars-(i add more choc. chips).
  • cool completely- about 30 min.-cut into bars (8 rows by 4).

Nutrition Facts : Calories 55.5, Fat 1.4, SaturatedFat 0.4, Sodium 35.2, Carbohydrate 11.1, Fiber 0.3, Sugar 5.7, Protein 0.3

CHOCOLATE CHEX CARAMEL CRUNCH



Chocolate Chex Caramel Crunch image

Caramelly goodness surrounds crunchy chocolate cereal squares for a decadent snack - make it whenever you feel like indulging yourself!

Provided by Chex Party Mix

Categories     Lunch/Snacks

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 6

8 cups Chocolate Chex
3/4 cup packed brown sugar
6 tablespoons butter or 6 tablespoons margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 cup white vanilla baking chips

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
  • High Altitude (3500-6500 ft): No change.

Nutrition Facts : Calories 103, Fat 5.2, SaturatedFat 3.2, Cholesterol 11.8, Sodium 59.3, Carbohydrate 14.8, Sugar 12.6, Protein 0.2

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