Chocolate Chewy Meringue Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEWY CHOCOLATE MERINGUE COOKIES



Chewy Chocolate Meringue Cookies image

Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics like me because the cookies did not win. Nevertheless, I think they are winners :>)

Provided by Lorraine of AZ

Categories     Dessert

Time 27m

Yield 4 dozen

Number Of Ingredients 7

1 (12 ounce) bag semisweet chocolate chips, divided
2 egg whites
1 dash salt
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon white vinegar
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F. Line cookie sheets without sides with parchment paper.
  • Melt 1 cup (6 oz.) of the chocolate chips in the top of a double boiler over hot, not boiling, water being careful not to get any steam in the chocolate. Or melt chocolate in the microwave, following the manufacturer's directions. Remove from heat and cool.
  • Beat egg whites until frothy. Add salt and sugar while continuing to beat. Beat until stiff peaks form. Beat in vanilla and vinegar. Fold in the melted chocolate which has cooled, the chopped pecans and remaining chocolate chips. Do not worry about any white streaks which remain as these add visual interest.
  • Drop by teaspoonfuls onto prepared cookie sheet. These cookies do not spread, so you may space them rather closely together. Bake 10-12 minutes in preheated oven until crunchy and dry outside but still soft and chewy inside. Remove immediately.

CHOCOLATE MERINGUE COOKIES



Chocolate Meringue Cookies image

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

Provided by Madonna

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 6

3 egg whites
⅛ teaspoon cream of tartar
½ teaspoon vanilla extract
⅔ cup white sugar
1 tablespoon unsweetened cocoa powder
⅓ cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
  • Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g

More about "chocolate chewy meringue cookies recipes"

CHEWY CHOCOLATE MERINGUES - COMPLETELY DELICIOUS
Mar 26, 2012 Instructions. Preheat oven to 350°F. Line 3 sheet pans with parchment paper. In the heatproof bowl of a stand mixer, whisk together the …
From completelydelicious.com
Reviews 8
Category Dessert
Cuisine French
Total Time 36 mins
  • In the heatproof bowl of a stand mixer, whisk together the egg whites and sugar. Set over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Whisk frequently until sugar is dissolved. I tested with my fingers to make sure all sugar granules were dissolved.
  • Return the bowl to the stand mixer and beat on high speed with the whisk attachment until meringue is stiff and glossy, about 5 minutes. Sift the cocoa powder over the meringue, add the chopped chocolate, and gently fold together with a spatula until incorporated.
  • Scoop out onto the prepared sheet pans in rounded tablespoons, about 2 inches apart. Baking 2 sheet pans at a time, bake for 8 minutes then rotate pans and bake for an additional 8 minutes, until meringues are puffed and cracked. Let cool completely.


DOUBLE CHOCOLATE MERINGUE COOKIES - ONCE UPON A CHEF
May 23, 2024 Instructions. Set two oven racks in the middle positions and preheat the oven to 350°F. Line two baking sheets with parchment paper. …
From onceuponachef.com
Cuisine American, Jewish
Total Time 30 mins
Category Recipes
Calories 67 per serving
  • Set two oven racks in the middle positions and preheat the oven to 350°F. Line two baking sheets with parchment paper.
  • Break the chocolate into small pieces into a microwave-safe bowl. Microwave in 20-second intervals, stirring in between each bout of heat, until about 75% melted. Stir until smooth, allowing the residual heat in the bowl to melt the chocolate completely. (This technique ensures the chocolate mixture will not get too hot and scorch.) Set aside.
  • In a large bowl, beat the egg whites with the cream of tartar, vanilla and salt until soft peaks form when you lift the beaters (the peaks should be just starting to hold, and will melt back into themselves after a second). Gradually add the sugar, continuing to beat until stiff peaks form (the peaks will stand straight up when the beaters are lifted from the mixture). Pour the warm chocolate and chocolate chips into the bowl and fold with a spatula until the batter is uniform. Do not overmix.
  • Immediately drop heaping tablespoons of the batter about 1-inch apart on the prepared baking sheets. Bake for 8-10 minutes, or until the cookies look dry on the surface but are still very gooey inside when you press on them. Let the cookies cool for a few minutes on the baking sheets, and then transfer to a rack to cool completely. Enjoy on the same day or carefully wrap in an airtight container (don't stack them as they crumble easily).


CHOCOLATE MERINGUE COOKIES (WITH JUST 5 INGREDIENTS)
Dec 9, 2019 Instructions. Pre-heat your oven to 250F. Separate the egg whites from the yolks, making sure no yolk gets in the egg whites. Add the cup of …
From earthfoodandfire.com
5/5 (1)
Total Time 1 hr 5 mins
Category Baked Good
Calories 65 per serving
  • Pre-heat your oven to 250F. Separate the egg whites from the yolks, making sure no yolk gets in the egg whites. Add the cup of sugar to the egg whites and whip by hand or in a stand mixer until stiff peaks form. This is important! Make sure the whipped egg white peaks are stiff and stand up on their own.
  • Sift the cocoa powder and cornstarch to remove any lumps. Add the sifted ingredients to the meringue, and gently fold it in, making sure not to deflate or stir the meringue.
  • Line a cookie sheet with parchment paper or a silicone sheet, then pipe or dollop the chocolate meringue mixture onto the baking sheet. Keep the cookies 1.5 to 2 inches in diameter.
  • Bake the chocolate meringue cookies for 45 minutes for chewy cookies, or 1 hour for crispier cookies. Once the baking time is up, turn the oven off, and let the cookies sit in the oven for 10 minutes. This helps prevent the cookies from cracking. Remove the cookies from the oven and cool on a wire rack until completely cooled.


CHOCOLATE MERINGUE COOKIES RECIPE - SOUTHERN LIVING
Sep 13, 2023 Heat chocolate over a double boiler until melted; set aside. Step 2. Whip egg whites and cream of tartar until foamy. Gradually add sugar; whip to …
From southernliving.com
Cuisine American
Total Time 55 mins
Category Dessert


CHOCOLATE CHEWY MERINGUE COOKIES - THE CAFé SUCRE …
Jun 8, 2012 Heat oven to 350˚F. Line 2 large baking sheets with parchment paper. Spray the parchment paper lightly with cooking spray. Mix sugar, …
From thecafesucrefarine.com
4/5 (4)
Estimated Reading Time 3 mins


CHOCOLATE CHIP MERINGUE COOKIES - ONCE UPON A CHEF
Apr 25, 2024 Set aside 3 tablespoons of chocolate chips and add the rest to the meringue. Fold with a rubber spatula to combine. Drop heaping mounds of the meringue onto lined baking sheets and dot with the reserved chocolate chips. …
From onceuponachef.com


CHOCOLATE MERINGUE COOKIES - WHAT A GIRL EATS
Apr 22, 2024 Line cookie sheets with parchment paper or use silpat, Drop heaping tablespoons of batter onto a baking sheet 1/2″ apart. Bake at 325 degrees F. until the meringues have crisp edges, and the bottoms of the …
From whatagirleats.com


45 EASY HOMEMADE CHOCOLATE TREATS - GREEDY GOURMET
Apr 22, 2024 Chocolate Coconut Clusters are a blissful union of crunchy coconut and smooth chocolate. These bite-sized treats are so easy to make, you'll find any excuse to whip up a …
From greedygourmet.com


CHOCOLATE FILLED COOKIES - EASY STUFFED RECIPES
Feb 20, 2024 1⅓ cup all purpose flour, 2 teaspoon cornstarch, ½ teaspoon baking soda, ½ teaspoon salt. Fold in chocolate chips. Cover bowl and place in fridge to chill for 30 minutes to an hour. ¾ cup semi-sweet chocolate chips. …
From cheneetoday.com


33 COOKIE RECIPES WITHOUT FLOUR - AMISH HERITAGE
Oct 10, 2024 No Bake Peanut Butter Cookies. Skip the oven and make these chewy Peanut Butter No Bakes made with simple pantry ingredients in less than 15 minutes. For chocolate …
From amish-heritage.org


EASY CHOCOLATE CHIP MERINGUE COOKIES — BLESS THIS MESS
Jul 31, 2019 Step #2. In a small bowl, whisk together the salt, cornstarch, and sugar. Then, using an electric mixer, whip the egg whites, vanilla, and cream of tartar, until foamy. Turn the speed up to high and beat until billowy then add …
From blessthismessplease.com


CHOCOLATE MERINGUE COOKIES - SIMPLY HOME COOKED
Apr 25, 2022 Melt the chocolate. Melt the chocolate chips in a bowl in the microwave and let it cool down to room temperature. Pro Tip: Only melt the chips about 75% and then mix, allowing the heat of the melted chocolate to finish …
From simplyhomecooked.com


CHEWY MERINGUE COOKIES RECIPE | IN OUR SPARE TIME
Jul 25, 2021 Fold in the salt and vanilla with a spoon. Add the mixture to a piping bag with a star tip. On a non-stick cookie sheet, pipe on one-inch rounds of meringue. Add chopped nuts if desired. Bake for one hour. Turn off the oven …
From in-our-spare-time.com


CHOCOLATE CHEWY MERINGUE COOKIES
Apr 10, 2022 Instructions. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a silpad. (I used multiple large cookie sheets due to below instructions) In mixing bowl, gently whisk together the cocoa powder, …
From cookingislikelove.com


CHEWY CHOCOLATE MERINGUES - A BAKING WONDERLAND
Sep 3, 2019 Instructions. Preheat oven to 350. Line baking sheet with parchment paper. Beat icing sugar, cocoa, cornstarch and salt on low to combine. Add egg white and beat on low until combined, then beat on high for 1 minute. …
From abakingwonderland.com


MICHELLE GAYER’S CHOCOLATE CHEWY MERINGUES - ANDREW ZIMMERN
Preheat oven to 350 degrees F. In a scrupulously clean and dry, metal KitchenAid bowl, mix egg whites and sugar with a whisk. Place over a pot of simmering water (making sure the water is …
From andrewzimmern.com


CHOCOLATE MERINGUES - APPLE CAKE ANNIE
Jul 16, 2022 Instructions. Preheat fan-forced oven to 120°C/250°F and line 2 trays with baking paper. In the bowl of a stand mixer, whisk the egg whites and cream of tartar on medium-high until stiff. Gradually add the caster sugar, 1 …
From applecakeannie.com


CHOCOLATE MERINGUE COOKIES RECIPE - EPICURIOUS
Nov 1, 2023 Position two racks in the upper and lower thirds of oven; preheat to 225°. Place 5 large egg whites in the bowl of a stand mixer fitted with a whisk attachment. Sprinkle ¼ tsp. cream of tartar ...
From epicurious.com


CHOCOLATE MERINGUE COOKIES RECIPE • FOOD FOLKS AND …
Jan 21, 2021 Beat egg whites in a bowl until foamy. Then add the cream of tartar. Slowly add the sugar, one tablespoon at a time, beating until the egg whites form stiff peaks. Gently fold in the cocoa powder. Place the mixture in a …
From foodfolksandfun.net


CHOCOLATE CRINKLE COOKIES - TASTES BETTER FROM SCRATCH
May 23, 2024 Instructions. Melt Chocolate: Add butter and chocolate to a microwave safe bowl and microwave on low power, in 20 second intervals, stirring, until melted and smooth. Set aside. Whisk dry ingredients in a bowl: …
From tastesbetterfromscratch.com


BEST CHEWY CHOCOLATE MERINGUE RECIPE - HOW TO MAKE …
Apr 10, 2012 Preheat the oven to 275 degrees. Line two baking sheets with parchment paper. Place the egg whites and sugar in a medium saucepan over medium-low heat. Cook, stirring, until the sugar melts. Place the warm egg …
From food52.com


MERINGUES WITH COCOA POWDER - GIANGI'S KITCHEN
Dec 19, 2022 Line a baking shee t with parchment paper and spoon the mixture on it at an even distance. Set in the middle of the oven and bake for 50 minutes. Then turn the oven off and leave the meringues in the oven, without opening …
From giangiskitchen.com


CHEWY CHOCOLATE MERINGUE COOKIES - OH SO DELICIOSO
Dec 8, 2023 Add the walnuts and coconut to the egg white and sugar mixture and gently them fold in.; Pour in the melted chocolate. Be sure it's fully cooled! Gently fold in until no more white is showing. Do not stir. Just gently fold it in. …
From ohsodelicioso.com


WHITE CHOCOLATE CRANBERRY COOKIES - STETTED
3 days ago Preheat the oven to 350°F. Line two baking sheets with parchment paper or a reusable silicone liner. In a large bowl, beat together the softened butter and sugars on …
From stetted.com


Related Search