Chocolate Chestnut Meringues Recipes
CHOCOLATE CHIP MERINGUES
No one can resist these cloud-like cookies studded with chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more. Gently fold in the chocolate chips.
- Drop meringue by scant 1/4 cups onto parchment-lined baking sheets. Bake until dry and just golden brown, about 1 to 1 1/2 hours. Let cool on baking sheets.
Nutrition Facts : Calories 83 g, Fat 3 g, Protein 1 g
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- Heat the oven to 110°C/90°C fan/gas ¼. Line 2 baking sheets with non-stick baking paper. Draw 3 x 9cm circles on each piece of paper (6 circles in total), spaced apart. Turn the paper over on the baking sheets (the circles will show through).
- In a large mixing bowl, use an electric mixer to whisk the egg whites with a punch of salt until foamy. Add the cream of tartar and whisk until soft peaks form when the whisk is removed. Whisk in 2 tbsp of the sugar until stiff peaks form, then use a metal spoon to fold in the remainder, along with the vanilla. Spoon meringue mounds onto the paper using the circles as a guide, then make a slight indentation in each with the back of a spoon. Bake for 1½ hours or until firm to the touch. Turn off the oven but leave the meringues inside until cool.
- Put the sweetened chestnut purée in a small bowl and stir to loosen, adding lemon juice to taste (it should be slightly tart). In a separate mixing bowl, whisk the cream and vanilla with a balloon whisk until soft and billowy. Spoon the cream over the top of each meringue, then transfer to plates and spoon over a generous dollop of the chestnut purée. Top with the sliced marrons glacés, if using, then scatter with the grated chocolate and a little icing sugar.
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