Chocolate Chess Squares Recipe 375

SOUTHERN CHESS SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
• In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
• Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

EASY CHESS SQUARES

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Grease and flour a 9 x 13-inch baking pan.
• In a small bowl, lightly beat 1 of the eggs.
• In a mixing bowl with an electric mixer, combine the cake mix, butter, and the beaten egg. Beat on low speed until the butter is blended into the dry cake mix and the egg mixture and the crumbs begin to clump together. Stop mixing and pat the crumbs firmly into the bottom of the prepared baking pan.
• In a mixing bowl with an electric mixer, beat the softened cream cheese until smooth. Add the confectioners' sugar and beat until the mixture is light and well blended. Beat in the remaining 3 eggs. Continue beating until very smooth. Beat in the vanilla, if using.
• Pour the cream cheese batter over the first layer and spread to cover evenly.
• Bake the chess squares for 35 to 40 minutes, or until set and lightly browned.
• Cool on a rack and then cover the pan with foil or plastic wrap. Transfer the pan to the refrigerator to chill thoroughly before cutting. They are a little gooier if you cut them while they are still warm.
• This recipe makes about 24 (2-inch) bars. Store the bars in the refrigerator until ready to serve.

CHOCOLATE CHESS SQUARES RECIPE - (3.7/5)

Steps:

• Combine flour and powdered sugar; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Press mixture evenly into bottom of a 9inch sqaure pan, lined with heavy duty aluminum foil. Bake at 350 for 15 minutes, or until lightly browned. Combine sugar, cocoa, and salt. Add 2 tablespoons butter and eggs; beat 2 1/2 minutes on medium with an electric mixer. Add milk and vanilla, mixing well. Stir in pecans. Pour mixture over crust; bake at 350 for 45 minutes or until set.

CHOCOLATE CHESS SQUARES

Steps:

• Heat oven to 350 degrees F.
• Coat a 13 x 9 pan with cooking spray.
• Combine cake mix, egg, butter, and water by hand.
• Now, pat the batter mixture into the bottom of the prepared pan.
• In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
• Add the vanilla extract. Pour mixture over batter.
• Bake 45 minutes or until top is golden, cool and cut into squares.

CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)

Steps:

• Bottom: Melt margarine in 9X13"pan.
• Beat egg into margarine, then sprinkle in cake mix.
• Mix well with fork and press down in pan until evenly spread.
• Topping: Beat the frosting ingredients well and pour onto cake mixture.
• Bake at 350º for 40-45 minutes.

CHOCOLATE CHESS SQUARES RECIPE

Steps:

• Preheat oven to 300 degrees.
• Spray a 9x13" pan with cooking spray.
• In a medium-sized bowl, mix together the chocolate cake mix, melted butter, and one egg until it forms a soft dough. Press this mixture into the bottom of the 9x13" pan.
• In another bowl, mix together the cream cheese, powdered sugar, cocoa, and remaining two eggs until smooth. Pour over top the cake mixture.
• Bake for 40-50 minutes, until the tops and edges start to crack and turn a more golden brown.

CHOCOLATE CHEESECAKE SQUARES

Steps:

• Preheat oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. Line with 2 crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside.
• Process cookies in a food processor until finely ground. Gently press crumbs into bottom of prepared pan (do not rinse processor bowl).
• Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth. Pour into pan; sprinkle with chocolate chips.
• Bake until just set, 35 to 40 minutes; cool completely in pan. Refrigerate at least 1 hour. Invert onto a tray; peel off paper, and reinvert crust side down. Cut into 9 squares.

CHOCOLATE CHESS PIE

Steps:

• Mix butter and chocolate in top of double boiler. Melt over boiling water. Mix sugar, syrup, eggs, salt and vanilla. Blend sugar mixture into butter mixture and turn into pastry shell. Bake at 375 for 35 minutes or til set. Serves 6 to 8