Chocolate Cherry Rum Float Recipes

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CHOCOLATE MALTED CHERRY FLOAT



Chocolate Malted Cherry Float image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 4

1/4 gallon chocolate ice cream
12 ounces cherry vanilla soda (prefer natural)
1/4 cup chopped malted milk balls
4 maraschino cherries

Steps:

  • In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.

CHOCOLATE COVERED CHERRY MARTINI



Chocolate Covered Cherry Martini image

I made this up as I went along and now it's the most requested martini at the bar I work in.

Provided by PunkyBarista5

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 5m

Yield 1

Number Of Ingredients 9

1 cup ice cubes
1 (1.5 fluid ounce) jigger chocolate vodka
1 (1.5 fluid ounce) jigger cherry vodka
½ fluid ounce grenadine syrup
1 fluid ounce creme de cacao
1 fluid ounce half-and-half
1 dash chocolate syrup
1 maraschino cherry
1 chocolate kiss candy

Steps:

  • Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 34.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 32.4 mg, Sugar 23.5 g

FUDGY CHOCOLATE CHERRY FLOAT



Fudgy Chocolate Cherry Float image

Chocolate coated scoops of cherry ice cream are topped with black cherry soda for a refreshing chocolate-cherry treat.

Provided by Allrecipes Member

Time 15m

Yield 3

Number Of Ingredients 3

1 pint cherry vanilla ice cream
1 (7.25 ounce) bottle Smucker's® Magic Shell® Chocolate Fudge Flavor Topping
1 (20 ounce) bottle black cherry soda

Steps:

  • Line a dinner-sized plate with foil. Place in freezer to chill for 10 minutes. Turn Magic Shell bottle upside down and shake for at least 20 seconds.n
  • Scoop 6 rounded servings of cherry vanilla ice cream onto chilled plate. Immediately coat with Magic Shell. (To assemble later, return to freezer until ready to serve.)n
  • Assemble by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses. Fill glasses two-thirds full with black cherry soda. Serve immediately with iced tea spoons and straws.n

Nutrition Facts : Calories 762.5 calories, Carbohydrate 70.2 g, Cholesterol 133.3 mg, Fat 52 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 26 g, Sodium 171.5 mg, Sugar 34.9 g

CAPTAIN MORGAN CHERRY VANILLA COLA FLOAT RECIPE BY TASTY



Captain Morgan Cherry Vanilla Cola Float Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Dylan Keith

Yield 2 servings

Number Of Ingredients 11

12 oz frozen cherry
¼ cup maple syrup
¼ cup cherry juice
1 vanilla bean pod, seeds scraped
1 oz Captain Morgan Cherry Vanilla Spiced Rum
½ cup cornflakes
1 cup white chocolate chip, melted
24 oz dark cola
3 oz Captain Morgan Cherry Vanilla Spiced Rum
4 scoops vanilla ice cream
2 maraschino cherries

Steps:

  • Make the cherry vanilla syrup: Add the frozen cherries, maple syrup, cherry juice, and vanilla bean seeds to a small saucepan and bring to a simmer over medium heat. Cook for 6-7 minutes, or until the cherries are very soft. Using a potato masher or a fork, smash the cherries as much as possible. Reduce the heat to medium-low and continue cooking for 15-20 minutes, until the syrup has reduced and is thick enough to coat the back of a spoon.
  • Strain the syrup into a small bowl and stir in the Captain Morgan Cherry Vanilla Spiced Rum. Let cool to room temperature, then cover and refrigerate until the syrup is cold, at least 1 hour or up to overnight.
  • Make the white chocolate cornflake bark: Line a baking sheet with parchment paper.
  • Spread the cornflakes in an even layer on the prepared baking sheet. Using a spoon, generously drizzle the melted white chocolate over the cornflakes in a single direction, making sure the cereal is almost, but not completely, covered. Freeze the bark until solid, at least 20 minutes or up to overnight.
  • Break the bark into playing card-sized pieces and store in the freezer until ready to serve.
  • Make the cola float: Add 1½ ounces of Captain Morgan Cherry Vanilla to each of 2 float glasses. Pour 12 ounces of cola into each glass, then top each with 2 scoops of vanilla ice cream and drizzle with half of the cherry vanilla syrup. Garnish each float with a few pieces of cornflake bark and finish with the maraschino cherries. Serve immediately.
  • Enjoy!

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