Chocolate Cherry Red Wine Ice Cream Recipe By Tasty

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DIVINE CHERRY CHOCOLATE ICE CREAM



Divine Cherry Chocolate Ice Cream image

Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!

Provided by Shannon :)

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 8h21m

Yield 16

Number Of Ingredients 7

3 cups heavy cream
3 cups whole milk
1 cup white sugar
1 (10 ounce) jar maraschino cherries, with juice
8 egg yolks
2 teaspoons almond extract
12 ounces bittersweet chocolate, chopped

Steps:

  • Stir together cream, milk, sugar, and the juice from the jar of cherries in a large saucepan over medium heat. Bring to a simmer, then remove from heat. Place the egg yolks into a large bowl, then whisk in hot cream, about 2 tablespoons at a time, until you have added 2 cups.
  • Whisk the hot yolks into the saucepan of hot cream, then cook on low, stirring constantly, until the mixture reaches 170 degrees F (75 degrees C). It will have thickened enough to coat the back of a metal spoon. Pour the mixture into a container, cover, and refrigerate until cold, about 6 hours.
  • Chop the reserved maraschino cherries, then stir into the cold custard along with almond extract, and chopped chocolate. Pour into ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 33.3 g, Cholesterol 168.1 mg, Fat 26.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 16 g, Sodium 41 mg, Sugar 24.2 g

CHERRY ICE CREAM



Cherry Ice Cream image

For a homemade treat, this ice cream will make your family feel special.-Carol Dale, Greenville, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 1 gallon.

Number Of Ingredients 8

6 large eggs
1-1/2 cups sugar
1-1/2 cups whole milk
1 can (21 ounces) cherry pie filling
1 quart heavy whipping cream
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
1 teaspoon almond extract

Steps:

  • In a bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool. , Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker.

Nutrition Facts :

CHOCOLATE CHERRY RED WINE ICE CREAM RECIPE BY TASTY



Chocolate Cherry Red Wine Ice Cream Recipe by Tasty image

Cheers to this no-churn ice cream! Simmer cherries in sweetened red wine and then swirl the mixture into the ice cream base for a decadent frozen dessert. Top it off with chopped dark chocolate to make your scoops extra special.

Provided by Betsy Carter

Categories     Desserts

Time 8m

Yield 2 servings

Number Of Ingredients 8

¾ cup red wine, such as cabernet sauvignon
½ cup sugar
10 oz frozen cherry
14 oz sweetened condensed milk
1 teaspoon vanilla extract
1 pinch kosher salt
2 cups heavy whipping cream, very cold
½ cup dark chocolate, chopped

Steps:

  • Make the cherry red wine reduction: Add red wine and sugar to a small saucepan. Bring to a boil, then immediately reduce to a bare simmer. Add the cherries and continue to simmer for about 5 minutes, until the mixture is thick enough to coat the back of a spatula and leave a clean line when you drag your finger across. Immediately transfer the reduction to a heatproof bowl or glass measuring cup and let cool for about 15 minutes. Transfer to the refrigerator to chill completely.
  • Make the ice cream base: Add the sweetened condensed milk, vanilla, and salt to a medium bowl and stir to combine. Set aside.
  • Add the heavy cream to a large bowl. Using the whisk attachment on an electric hand mixer, whip the cream until stiff peaks form, 2-3 minutes.
  • Gently fold about 1 cup (240 ml) of the whipped cream into the condensed milk mixture. Once combined, pour the condensed milk mixture into the bowl with the remaining whipped cream. Gently fold until no streaks remain.
  • Pour the ice cream base into a 9 x 5-inch (23 x 12 cm) metal loaf pan and immediately transfer to the freezer for 2 hours.
  • Remove the ice cream base from the freezer. Pour the chilled cherry red wine reduction over the ice cream and add the chopped dark chocolate. Use a butter knife to slowly swirl together. Return to freezer for another 1-2 hours, or overnight.
  • Scoop and serve.
  • Enjoy!

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