Chocolate Cherry Pudding Low Calorie Sugar Free Recipes

CHOCOLATE CHERRY PUDDING (LOW-CALORIE, SUGAR-FREE)

Steps:

• Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
• Add the pie filling and stir until combined.
• Pour into serving bowls and refrigerate for about an hour or until slightly firm.

CHOCOLATE PUDDING CAKE (LOW CALORIE)

Steps:

• Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
• In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
• Whisk in remaining cake ingredients, blending thoroughly.
• Pour into baking pan, spreading evenly.
• In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
• Pour carefully over batter.
• Pudding layer will be thin and runny.
• Bake for 35-40 minutes, or until top is firm to the touch. (toothpick inserted will not be an accurate test for doneness)
• Let cake rest for 15 minutes before cutting. Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.

CHOCOLATE CHERRY PUDDING CAKE

Steps:

• Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
• Fold in cherries and pecans.
• Spoon batter into a greased and floured 13 by 9 inch pan.
• Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
• Pour over batter.
• Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
• Serve warm or at room temperature.