Chocolate Cherry Parfait Recipes

CHERRY CHOCOLATE MOUSSE PARFAITS

Cherry Chocolate Mousse Parfaits image

These Cherry Chocolate Mousse Parfaits have layers of cookie crumbs, chocolate cheesecake, and cherry pie filling. No bake desserts are great treats to share at summer parties and picnics.

Provided by Jocelyn @ Inside BruCrew Life

Time 30m

Number Of Ingredients 7

Ingredients

24 chocolate cream-filled cookies
1 - 8 ounce package cream cheese, softened
1/2 cup hazelnut spread
2 Tablespoons dark cocoa powder
1 - 12 ounce container Cool Whip, thawed
1 - 21 ounce can Lucky Leaf® cherry pie filling
8 mini chocolate cream-filled cookies, for garnish

Steps:

Place the cookies, cream included, in a food processor and pulse until they become crumbs. Divide the crumbs evenly into 3 bowls.
Beat the cream cheese until creamy. Add the hazelnut spread and cocoa powder and beat again until smooth.
Fold in 1 1/2 cups Cool Whip gently.
Divide one bowl of cookie crumbs evenly into 8 - 8 ounce jelly jars. Spoon or pipe the chocolate cheesecake mixture evenly on top of the crumbs.
Divide another bowl of cookie crumbs evenly over the cheesecake filling.
Spoon the cherry pie filling evenly into the jars. Finish off the layers by sprinkling the last bowl of cookie crumbs on top of each jar.
Swirl Cool Whip on top of each jar and top with a mini cookie. Refrigerate until ready to serve. Makes 8 parfaits.

Nutrition Facts : Calories 523 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 288 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

PRETTY CHERRY PARFAITS

Pretty Cherry Parfaits image

Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) cherry pie filling
1/4 teaspoon almond extract
1 cup sour cream
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Whipped topping, sliced almonds and fresh mint, optional

Steps:

Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.

Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

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