Chocolate Cherry Nut Fudge Recipes

CHERRIES AND CHOCOLATE FUDGE

Steps:

• Line an 8 x 8 inch square pan with aluminum foil.
• In a microwave-safe bowl combine sweetened condensed milk and chocolate chips; microwave on high for 1 1/2 minutes, or until chocolate is melted. Stir until smooth. Stir in chopped almonds, chopped cherries and almond extract. Pour into prepared pan and spread evenly. Place pecan halves and cherry halves on top.
• Cover and refrigerate for 2 hours, or until firm. Cut into 1 inch squares. Store, covered, in refrigerator.

CHERRY-NUT FUDGE

Steps:

• Spray foil-lined 8-inch pan with cooking spray; set aside.
• Place chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
• Spread immediately into prepared pan. Refrigerate 6 hours or until set.

CHOCOLATE NUT FUDGE

Steps:

• Line an 8x8-inch baking pan with aluminum foil.
• Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.

CHOCOLATE CHERRY NUT FUDGE

Steps:

• 1. Line an 8 or 9 onch square pan with aluminum foil. This makes it easier to take the fudge out of the pan.
• 2. In a large glass bowl combine chocolate chips, sweetened condensed milk and salt. Microwave on high 2-3 minutes. (Check after 2 minutes)
• 3. Quickly stir in nuts, almond extract and cherries.
• 4. Spoon immediately into foil lined pan and chill 2 hours or until set.
• 5. Remove from pan, peel foil off and cut into pieces. Store in the refrigerator.

CHERRY-NUT WHITE FUDGE

Steps:

• Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla., With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

CHERRY NUT FUDGE

Steps:

• Combine the condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts. Add the peanut butter, nuts and cherries and mix until smooth.
• Pour mixture into a lined 28cm x 18cm slab tin and refrigerate until set.
• Cut into squares or diamond shapes.

CHOCOLATE CHERRY FUDGE

Steps:

• In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

WHITE CHOCOLATE CHERRY FUDGE RECIPE

Steps:

• Gather the ingredients.
• Prepare an 8 x 8-inch cake pan by lining it with aluminum foil and spraying the foil with cooking spray .
• Combine the chocolate and condensed milk in a heavy saucepan over medium heat. Stir until smooth and combined, and remove from heat.
• Add the cherries, vanilla, and salt, and stir until well combined. Pour into the prepared pan and smooth the top with a spatula .
• Allow the fudge to set at room temperature (2 to 3 hours) before cutting into 1-inch squares.