Chocolate Cherry Merlot Brownies Recipes

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CHOCOLATE-CHERRY BROWNIES



Chocolate-Cherry Brownies image

If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there's no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. And no one will guess these beauties started with a box of Betty Crocker™ Supreme original brownie mix, or that they only took 20 minutes to prep. Keep this recipe in your back pocket (and keep your pantry stocked with brownie mix) and you'll be ready for any party, bake sale or other occasion that pops up!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup semisweet chocolate chips
1/4 cup coarsely chopped maraschino cherries, drained, patted dry
1/2 cup semisweet chocolate chips
2 tablespoons coarsely chopped maraschino cherries, drained, patted dry

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
  • Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 23 g, TransFat 0 g

CHOCOLATE CHERRY MERLOT BROWNIES



Chocolate Cherry Merlot Brownies image

Sweeten the moment with this unique, wine lover's dessert. Bursting with merlot-soaked cherries, these fudgy brownies are bound to spark passion.

Provided by Annacia

Categories     Dessert

Time 53m

Yield 16 serving(s)

Number Of Ingredients 9

6 ounces pkg. dried sweet cherries (1 1/4 cups, chopped)
1/2 cup merlot
8 ounces dark chocolate, baking bar (53% Cacao, broken into small sections)
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 cup granulated sugar
1/3 cup butter, softened
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350º F.
  • Grease 9-inch-square baking pan.
  • Microwave dried cherries and merlot wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute.
  • Set aside for 15 minutes, stirring occasionally.
  • Drain cherries; discard wine.
  • Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR.
  • Sections may retain some of their original shape.
  • If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.
  • Combine flour and salt in small bowl.
  • Beat sugar and butter in medium mixer bowl until well mixed.
  • Add eggs and beat until light and fluffy. Beat in melted chocolate and vanilla extract.
  • Stir in flour mixture until blended.
  • Stir in drained cherries.
  • Spread into prepared pan.
  • Bake for 33 to 37 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.
  • Cut into bars.
  • NOTE: Sweetened dried cranberries can be substituted for the dried cherries.

Nutrition Facts : Calories 214.1, Fat 12, SaturatedFat 7.2, Cholesterol 33.4, Sodium 119.3, Carbohydrate 26.8, Fiber 2.9, Sugar 14.2, Protein 3.9

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