Chocolate Cherry Lactation Bars Recipes

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LACTATION COOKIE BARS



Lactation Cookie Bars image

IMO, the absolute best lactation cookies you can make. Dairy free (when made with dairy free "add ins", such as chocolate chips, etc.) and gluten free (as long you ensure to use gluten free oats, and again, gluten free "add ins"). I make my own oatmeal flour by putting oatmeal in a food processor on high for a couple of minutes.

Provided by babygirl6109

Categories     Dessert

Time 35m

Yield 16 Bars, 16 serving(s)

Number Of Ingredients 15

2 tablespoons flax seed meal (be generous)
4 tablespoons water
1 cup coconut oil, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups oat flour
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons nutritional yeast (be generous)
3 cups thick-cut oatmeal
1 cup semi-sweet chocolate chips (next 3 ingredients can be replaced 2 cups of any add ins that suit your taste.)
1/2 cup dried cherries
1/2 cup slivered almonds

Steps:

  • Preheat oven to 375-degrees (F).
  • In a small cup or bowl, combine flaxseed meal and water. Allow to sit 3-5 minutes.
  • Cream coconut oil and sugars until well blended.
  • Add eggs, one at a time beating well after each one.
  • Stir in vanilla and flaxseed mixture.
  • In a separate bowl, stir together flour, baking soda, salt and nutritional yeast.
  • Add flour mixture slowly to coconut oil mixture and mix well.
  • Add oats and chocolate chips, cherries, and almonds ("add ins").
  • Press dough into a greased 9x13 pan and bake for 20-25 minutes.

Nutrition Facts : Calories 394.6, Fat 21.1, SaturatedFat 14.3, Cholesterol 23.2, Sodium 241.5, Carbohydrate 49.4, Fiber 5.1, Sugar 25.8, Protein 7.2

CHEWY CHOCOLATE-CHERRY BARS



Chewy Chocolate-Cherry Bars image

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1-1/2 cups dried cherries
1-1/2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
1 cup pistachios, chopped

Steps:

  • Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHERRY BARS



Chocolate Cherry Bars image

Make and share this Chocolate Cherry Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 8

1 (18 1/2 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 large eggs, beaten
1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 (6 ounce) package semi-sweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°.
  • Grease and flour 13x9-inch pan.
  • In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
  • Spread in greased and floured pan.
  • Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • In small saucepan, combine sugar, milk and margarine.
  • Bring to a boil; boil 1 minute, stirring constantly.
  • Remove from heat; stir in chocolate chips until smooth.
  • Pour and spread over warm bars.
  • Cool completely and cut into bars.

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