Chocolate Cherry Glazed Cookie Bites Recipes

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CHOCOLATE CHERRY COOKIES



Chocolate Cherry Cookies image

A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.

Provided by Karen From Colorado

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons vanilla
48 undrained maraschino cherries (reserve 4 tsp cherry juice)
1 cup semisweet chocolate piece
1/2 cup sweetened condensed milk

Steps:

  • Combine flour and cocoa; set aside.
  • Beat butter in a med bowl on med speed until softened.
  • Add sugar, baking soda, baking powder and salt.
  • Beat until well mixed.
  • Beat in egg and vanilla, scraping the side of the bowl.
  • Gradually beat in flour mixture.
  • Shape dough into 1-inch balls.
  • Place 2-inches apart on an ungreased cooking sheet.
  • Press down the centers with your thumb.
  • Drain cherries, reserving juice.
  • Place a cherry in the center of each cookie in the depression you made with your thumb.
  • Combine chocolate pieces and condensed milk in a small saucepan.
  • Cook and stir over low heat until the chocolate is melted.
  • Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
  • If the frosting is too thick, thin with additional cherry juice.
  • Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
  • Cool on cookie sheet for 1 minute.
  • Transfer to a wire rack to finish cooling.

CHOCOLATE-COVERED CHERRY COOKIES



Chocolate-Covered Cherry Cookies image

Although these cookies require a little extra effort, they're worth it. I make them for every family gathering-and they never last long! -Marie Kinyon, Mason, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup butter
1 cup sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
48 maraschino cherries, blotted dry
FROSTING:
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
1 to 3 teaspoons maraschino cherry juice

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into 48 balls, about 1 in. round, and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake at 350° for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE COVERED CHERRY COOKIES II



Chocolate Covered Cherry Cookies II image

These taste as good as they sound!

Provided by JAMIE CARPENTER

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 9

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
1 (10 ounce) jar maraschino cherries
½ cup sweetened condensed milk
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
  • Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
  • In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
  • Bake in preheated oven for 10 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 71.1 g, Cholesterol 53.6 mg, Fat 18.8 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 218.9 mg, Sugar 41.9 g

CHERRY CHOCOLATE CHUNK COOKIES



Cherry Chocolate Chunk Cookies image

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in one night! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
6 tablespoons baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chunks
1/2 cup dried cherries

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

GLAZED CHOCOLATE-CHERRY COOKIES



Glazed Chocolate-Cherry Cookies image

As many of you know, one of my favorite flavors is chocolate covered cherries. These cookies bring the two flavors together.

Provided by Sharon Whitley @aggiemom20002000

Categories     Cookies

Number Of Ingredients 8

1 package(s) (1 lb 1.5 oz) sugar cookie mix
1/2 cup(s) unsweetened dark baking cocoa
1/2 cup(s) butter, softened
1 - egg
1 1/2 teaspoon(s) almond extract
1 cup(s) dried cherries
1 1/2 cup(s) powdered sugar
2 tablespoon(s) milk

Steps:

  • Heat oven to 375. In large bowl, stir cookie mix and cocoa. Add butter, egg and 1/2 teaspoon of the almond extract; stir until soft dough forms. Gently stir in cherries.
  • Shape dough into 24 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake 10-12 minutes or until set. Remove and cool on cooling rack completely, about 20 minutes.
  • In medium bowl, mix powdered sugar, milk and remaining 1 teaspoon until smooth. Drizzle glaze over cookies.

CHOCOLATE-CHERRY GLAZED COOKIE BITES



Chocolate-Cherry Glazed Cookie Bites image

Create bite-sized fudgy bliss with an easy chocolate cookie mix and a touch of tart cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 8

1 pouch Betty Crocker™ double chocolate chunk cookie mix
1/3 cup chopped maraschino cherries, drained
1/3 cup vegetable oil
2 tablespoons maraschino cherry juice
1 teaspoon almond extract
1 egg
3/4 cup Betty Crocker™ rich & creamy chocolate frosting
24 maraschino cherries with stems, drained on paper towels (from two 10-oz. jars)

Steps:

  • Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
  • Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
  • Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 17 g, TransFat 1/2 g

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