Chocolate Cherry Cheese Tarts Recipes
BLANCA'S CHERRY CHEESE TARTS
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Provided by BLANCA CASTELLO
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 26
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.
- To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
- To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
- Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 14.6 g, Cholesterol 34.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 95.3 mg, Sugar 6.1 g
CHERRY CHEESECAKE TARTS
If your children or grandchildren are looking for a perfect gift to give their teachers, these may be the answer. Dress up each tart with a paper doily, place on a colorful plastic or paper plate and cover with clear wrap. Secure with a festive bow or a gift card and tag. And don't forget to include the recipe for the tart. When I gave this as a gift to each of the secretaries at the high school where I work, it soon became a hit with their families, too!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bake pastry shells according to package directions. , In a small bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard. , Spoon the cream cheese filling into shells; place on a baking sheet. Bake at 400° for 5 minutes. Cool for 1 hour. Refrigerate until serving., Just before serving, spoon pie filling into shells. Top with reserved pastry circles. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 416 calories, Fat 19g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 196mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
CHOCOLATE CHERRY CHEESE TARTS
These pretty little tarts are reminiscent of chocolate covered cherries...only the chocolate is inside the cheesecake! Sometimes, I make them even smaller, in those tiny little tart pans with just one cherry on top. But, hey...it's Valentine's Day, and these are just the perfect size to satisfy your Sweetie's sweet tooth!
Provided by Renee Fisher
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. For Cheesecake filling: Blend cream cheese and sugar. Add chocolate syrup, vanilla, flour, egg and egg yolk; blend well. Divide evenly into 12 graham crust tart pans. Bake at 375 degrees for 15-17 minutes. Remove from oven and cool for 20 minutes.
- 2. For Topping: Combine sour cream, sugar and vanilla. Spread a heaping tablespoon on top of each tart. Chill for 1 hour. Before serving, top each tart with a spoonful of the pie filling (I like to include 3 cherries).
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CHERRY AND CHOCOLATE TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Category Filo Pastry RecipesCuisine British RecipesCalories 528 per serving
- The night before, put the dried cherries in a saucepan with the alcohol, sugar and lemon zest, then bring to a simmer. Take off the heat, then transfer to a bowl and set aside, covered, to infuse overnight. Drain the cherries (see tip).
- To make the pastry, sift the flour and cocoa into a mixing bowl, then rub in the butter with your fingertips (or pulse it in a food processor) until the mixture resembles coarse breadcrumbs. Stir in the sugar, then mix in (or pulse) the egg yolk and just enough milk or water to bring it together in large clumps. Tip the dough onto a lightly floured surface and knead lightly into a ball. Pat the dough into a disc, then wrap in cling film and chill for at least 30 minutes.
- Preheat the oven to 180°C/fan160°C/gas 4. Roll out the chilled dough on a lightly floured surface to the thickness of a £1 coin, then use to line a 23cm diameter tart tin, letting the excess hang over the sides. Line the pastry with baking paper, then fill with baking beans (or uncooked rice/lentils). Put the tin on a baking sheet, then bake for 15 minutes. Remove the baking paper and beans/rice/lentils, then bake for 10 minutes more. Take the pastry case out of the oven, then trim off the overhanging pastry.
- In a small pan, heat the cream to a bare simmer, then remove from the heat. Add the chopped chocolate and stir it gently from time to time until completely melted into a thick chocolate cream (see Know-how). Stir in the vanilla. Whisk a small amount of the hot chocolate sauce into the bowl containing the beaten eggs, then pour the mixture back into the pan and whisk until smooth. Add 1 tbsp of reserved cherry liquor, if you fancy an extra kick.
CHOCOLATE-CHERRY TART RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 392 per serving
- Preheat oven to 350°F. Stir 3 Tbsp. melted unsalted butter into 1 1/3 cups chocolate cookie crumbs; press into a 9-inch tart pan. Bake 5 minutes.
- Beat 1/4 cup cornstarch, 1/2 cup sugar and 2 large eggs until smooth. Heat 2 cups milk and a pinch of salt until it simmers, whisking. Ladle 1/3 of milk into egg mixture, whisking, then pour back into pan. Lower heat; cook, whisking, until thickened. Strain and whisk in 3 oz. chopped bittersweet chocolate, stirring until melted. Cool 5 minutes; whisk in 2 Tbsp. unsalted butter. Pour into crust; chill at least 2 hours or overnight.
- In a pan, cook 1/3 cup sugar and 1/2 cup water, swirling pan occasionally, until mixture turns light amber. Add 1 lb. halved, pitted bing cherries; cook, stirring, for 5 minutes. Remove cherries from liquid. Mix 2 tsp. cornstarch with 1 Tbsp. water and add to cherry liquid; cook for 2 minutes. Transfer cherries and liquid to bowl and chill. Spoon cold compote over tart.
CHOCOLATE CHERRY TART | KING ARTHUR BAKING
From kingarthurbaking.com
3.6/5 (8)Total Time 13 hrs 20 minsServings 10Calories 327 per serving
- Lightly grease a 9" or 10" tart pan., To make the crust: In a medium bowl, beat the butter, sugar, and salt together until smooth.
- Add the vanilla, cocoa and flour and mix until evenly blended., Press the crust into the bottom and up the sides of the prepared pan.
- Prick all over with a fork and freeze for 30 minutes while your preheat the oven to 400°F., Place the tart pan on a baking sheet and bake for 15 to 18 minutes, until you smell chocolate and the crust is set.
- Remove from the oven and set aside to cool., To make the filling: Combine the cherries and brandy in a 2-cup glass measuring cup or medium bowl.
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Servings 10Estimated Reading Time 2 minsCategory Dessert
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BAKED CHOCOLATE CHEESECAKE TART - VEENA AZMANOV
From veenaazmanov.com
Ratings 13Category DessertsCuisine AmericanTotal Time 4 hrs 50 mins
- Melt chocolate - Break the chocolate into small pieces. Place in a microwave-safe bowl or double boiler. Melt at 50% power for one minute or more until melted. Set aside to cool slightly.Pro tip - It is important to do this now so the chocolate will cool otherwise the warm chocolate will seize into the batter.
- Crush the Graham cracker/biscuits in a food processor. Add sugar, and cocoa powder - combine well. Then add the melted butter and stir to combine.Pro tip - You can also place them in a ziplock bag and use a rolling pin to crush them.
- In the bowl of a stand mixer, with the whisk paddle attachment, combine cream cheese and sour cream. Then, add the sugar. Followed by the cornflour and vanilla extract.Pro tip - The cream cheese must be at room temperature. Otherwise, the batter will be lumpy. If necessary, place a warm bowl on top of the cream cheese to help thaw faster.
CHOCOLATE CHEESECAKE TARTS - VEENA AZMANOV
From veenaazmanov.com
Ratings 15Category DessertsCuisine American, FrenchTotal Time 3 hrs 15 mins
CHERRY CHEESECAKE TARTS RECIPE - FLAVORITE
From flavorite.net
4.3/5 (7)Total Time 40 minsCategory DessertCalories 135 per serving
- In the bowl of a standing mixer or with a handheld mixer, beat cream cheese until fluffy. Add sugar and vanilla and beat well. Add eggs one at a time, beating well after each addition.
- Place a vanilla wafer, flat side down, in each cupcake cup. Scoop cream cheese mixture over wafers.
- Bake for 20 minutes, until set. The cheesecake will puff up considerably in the oven. Don’t worry; they’ll fall as they cool, leaving room for that cherry filling.
TART CHERRY CHEESECAKE RECIPE FROM SCRATCH - LINGER
From lingeralittle.com
5/5 (3)Total Time 1 hr 30 minsCategory Baked GoodsCalories 685 per serving
- In a large mixing bowl, beat on medium-high speed 3 – 8 ounce packages of softened cream cheese and 3/4 cup of granulated sugar only until combined and creamy.
- In a medium mixing bowl, beat 8 ounces room temperature cream cheese until creamy and smooth.
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