Chocolate Cherry Banana Split Pie Recipes

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BANANA SPLIT PIE



Banana Split Pie image

Provided by Taylor

Time 40m

Number Of Ingredients 12

2 cups graham cracker crumbs (about 10 sheets)
¼ cup sugar
6 tablespoons melted butter
1 banana (sliced)
8 ounces cream cheese
¼ cup sugar
2 8 ounce containers of Cool Whip
20 ounces crushed pineapple (well drained)
1 cup sliced strawberries
Maraschino cherries
Hot Fudge
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Place graham cracker sheets in a food processor and pulse until they are crumbs. Add melted butter and sugar and pulse until combined.
  • Spray pie dish with cooking spray and press graham cracker mixture firmly into bottom and up sides of pie dish.
  • Bake in preheated oven for 8 minutes.
  • Let cool.
  • Line graham cracker crust with sliced banana.
  • In a medium bowl with electric mixer, beat cream cheese and sugar until fluffy, about 2 minutes.
  • Fold in 8 ounces of Cool Whip.
  • Spread cream cheese mixture over graham cracker crust.
  • Evenly spread crushed pineapple and strawberries over cream cheese layer.
  • Top with remaining Cool Whip.
  • Garnish with additional banana slices, cherries, hot fudge, and walnuts.
  • Refrigerate until ready to serve.
  • Enjoy!

BANANA SPLIT PIE



Banana Split Pie image

This is a quick and easy pie to prepare for picnics or family gatherings. It's one of my favorites....so easy to prepare and it tastes so good.

Provided by Audrey Musick

Categories     Pies

Time 20m

Number Of Ingredients 12

1 graham cracker pie crust (9 oz. size)
3 bananas
1 pkg 8 oz. cream cheese, softened
1 1/2 c powdered sugar
1 pkg 3 oz. instant vanilla pudding
1 c milk
1 1/2 tsp pure vanilla extract
1 c crushed pineapple, well-drained
8 oz whipped topping
1/4 c pecan chips
9 maraschino cherries, well-drained
chocolate syrup

Steps:

  • 1. Line bottom and sides of the graham cracker pie shell with sliced bananas.
  • 2. Whip cream cheese, powdered sugar, instant pudding, milk and vanilla in a mixer until it is fluffy. Stir in the drained pineapple.. Carefully pile cream cheese-pineapple mixture into the pie shell.
  • 3. Top the pie with whipped topping. Sprinkle with pecans and place drained cherries on top of the nuts. Drizzle with chocolate syrup.
  • 4. Chill the pie for about 1 hour before serving. It's even better if you make it the day before serving it!

BANANA SPLIT PIE



Banana Split Pie image

This is a delicious pie that is good at a potluck supper or at dessert parties and is loved by old and young.You can us a ready made prebaked crust a graham cracker crust or a chocolate wafer cookie crust or your favorite recipe fitted into a 9 inch pie plate, pricked all over, and baked in a 375°F oven for 16 to 18 minutes.

Provided by BeckyF

Categories     Pie

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 14

6 tablespoons sugar
3 tablespoons cornstarch
2 cups milk
2 egg yolks
3 tablespoons unsalted butter
1 1/4 teaspoons vanilla extract
1/2 cup mini chocolate chip
2 -3 bananas
1 (9 inch) pie crusts
1/2 pint strawberry, hulled and sliced lengthwise
1 cup chilled heavy cream
2 tablespoons confectioners' sugar
1/3 cup chopped walnuts
1 maraschino cherry (optional)

Steps:

  • In a medium saucepan, combine the sugar and cornstarch.
  • Gradually whisk in the milk until blended.
  • Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
  • In a small bowl, whisk the egg yolks.
  • Gradually whisk in 1/2 cup of the hot thickened milk.
  • Whisk the egg yolk mixture into the remaining milk in the saucepan.
  • Boil the custard, whisking, for 1 minute.
  • Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
  • Blend in 1 teaspoon of the vanilla.
  • Set aside, whisking occasionally, until cooled to room temperature.
  • Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
  • Whisk again to smooth out and then stir in the chocolate bits.
  • Peel the bananas and slice fairly thinly crosswise on the diagonal.
  • Line the bottom and sides of the pie shell with the banana slices.
  • Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
  • Whip the cream lightly.
  • Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
  • Beat until stiff.
  • Spread the whipped cream decoratively over the top of the pie.
  • Strawberries are to be arranged decoratively on top of the pie.
  • Sprinkle the chopped walnuts on top and set the cherry in the center.
  • Refrigerate until serving time.

Nutrition Facts : Calories 480.6, Fat 32.6, SaturatedFat 15.5, Cholesterol 108, Sodium 162.7, Carbohydrate 44.3, Fiber 3, Sugar 22.2, Protein 6.3

CHERRY BANANA PIE



Cherry Banana Pie image

I have a recipe-a-day calendar and this was December 16th's recipe. It seems so simple. It would be even simpler if you substituted cool whip for the whipped cream. I have not made this yet, but I plan to. I'm guessing at preparation times.

Provided by SweetSueAl

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 bananas, sliced
1 graham cracker pie crust
1 (22 ounce) can cherry pie filling
1 cup heavy cream
2 1/2 tablespoons sugar
1/3 cup chopped nuts

Steps:

  • Place banana slices in bottom of pie crust.
  • Cover with cherry pie filling.
  • Whip cream, then add sugar.
  • Spread over cherry filling.
  • Sprinkle with nuts.
  • Refrigerate.

Nutrition Facts : Calories 415.3, Fat 21.5, SaturatedFat 8.8, Cholesterol 40.8, Sodium 234.6, Carbohydrate 54.3, Fiber 2.2, Sugar 19.3, Protein 3.5

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