Chocolate Cherry Banana Bread Recipes

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CHOCOLATE-CHERRY BANANA BREAD (DIABETIC FRIENDLY)



Chocolate-Cherry Banana Bread (Diabetic Friendly) image

Miniature chocolate pieces scatter throughout this quick bread, making a little chocolate seem like a lot.

Provided by Annacia

Categories     Quick Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
2/3 cup Splenda sugar substitute, baking blend
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup Egg Beaters egg substitute (or 1 egg, beaten)
1/4 cup fat free sour cream
1/4 cup nonfat milk
2 teaspoons cooking oil
1 teaspoon vanilla
2/3 cup mashed banana (about 2 medium bananas)
8 maraschino cherries, drained and chopped
1/4 cup chopped walnuts
2 tablespoons miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350 degree F.
  • Lightly coat the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
  • In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda.
  • Make a well in center of flour mixture; set aside.
  • In a medium bowl, combine sour cream, milk, egg, and oil.
  • Stir in mashed banana and vanilla.
  • Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy).
  • Fold in chopped cherries, walnuts, and chocolate chips.
  • Spoon batter into prepared pan.
  • Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Remove bread from pan.
  • Cool completely on wire rack. Makes 16 slices.

Nutrition Facts : Calories 84.6, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.4, Sodium 70.6, Carbohydrate 14.2, Fiber 0.8, Sugar 3.5, Protein 2

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