Chocolate Cherry Balls Recipes

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CHOCOLATE CHERRY BALLS



Chocolate Cherry Balls image

These cadies can be made as gifts anytime of the year. However, I think they would make a nice addition to your Christmas gift list and cookie tray. Paraffin can usually be found in the canning section of the store. Actually, hardware stores are the best place to find it.

Provided by Nana Lee

Categories     Candy

Time 30m

Yield 3 doz

Number Of Ingredients 9

4 tablespoons butter, room temperature
2 cups powdered sugar
24 maraschino cherries, chopped
2/3 cup peanut butter, room temperature
1/2 cup chopped walnuts
1 cup shredded coconut
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1/4 paraffin wax block (1-ounce)

Steps:

  • In a large bowl, combine butter, powdered sugar, maraschino cherries, peanut butter, walnuts, coconut, and salt; shape into 1-inch balls.
  • In the top of a double boiler over hot water, melt chocolate chips and paraffin wax.
  • Insert a toothpick into each ball; dip into chocolate mixture to coat exterior.
  • Place onto wax paper to set. Use another toothpick to push ball from inserted toothpick.
  • If a hole remains where toothpick was inserted, add a small amount of chocolate coating to cover.

Nutrition Facts : Calories 1676.3, Fat 102.2, SaturatedFat 46.7, Cholesterol 40.7, Sodium 856.4, Carbohydrate 196.7, Fiber 14.1, Sugar 174.8, Protein 23.3

CHOCOLATE LEBKUCHEN CHERRY BALLS



Chocolate Lebkuchen Cherry Balls image

Here's my twist on the traditional German holiday lebkuchen-with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 7

40 gingersnap cookies
1 package (8 ounces) cream cheese, softened
1-1/2 cups semisweet chocolate chips, divided
1-1/4 cups sliced almonds, divided
2 tablespoons chopped candied orange peel
1 teaspoon almond extract
60 maraschino cherries, stems removed

Steps:

  • Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoonful of cream cheese mixture; shape into a ball. Freeze until firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHERRY BALLS



Chocolate Cherry Balls image

I have been under the weather for a few days and have used the down time to organize my fall and winter recipes into a nice little binder I have decEveryone loved them, so they have become part of our traditional cookie making extraveganza each year since. These are truly a sweet treat that will be enjoyed by all.

Provided by Deneece Gursky

Categories     Other Desserts

Number Of Ingredients 9

1 c chocoalte graham cracker crumbs
1 c mini chocolate chips (i like the milk chocolate)
3/4 c butter cookies crumbs
1/8 t salt
1/4 c dark corn syrup (dark karo)
1/2 c fudge frosting (i use betty crocker)
1 t vanilla
large bag of dried cherries (you will need between 70 and 80 cherries depending on size balls you roll)
powdered sugar for rolling the balls in (you can also use cocoa)

Steps:

  • 1. In a large bowl stir together graham crumbs, cookie crumbs and mini chips.
  • 2. Add corn syrup, fudge frosting and vanilla. Using hands knead until all ingredients come together.
  • 3. Shape into balls (I make mine about one inch round) then press two dried cherries into the center of each and reshape to make sure cherries are covered.
  • 4. Roll balls in a bowl filled with powdered sugar or cocoa (we prefer powdered sugar)

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