Chocolate Cheesecake Smoothie Recipes

CHOCOLATE CHEESECAKE SMOOTHIE

Chocolate Cheesecake Smoothie image

If you are craving the taste of chocolate cheesecake but don't want the hassle of preparation and baking (and waiting for the cool-down) then this is your recipe!

Provided by Nicole-Niki

Categories Breakfast

Time 10m

Yield 12 ounces, 2 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces Philadelphia Cream Cheese
1 egg, beaten
2 tablespoons unsweetened cocoa
3 tablespoons granulated sugar
1 1/2 cups skim milk
2 ice cubes

Steps:

Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
Microwave uncovered for 10-15 seconds until cheese is softened to a blending consistency.
Beat egg in a small bowl, then measure out one tablespoon of beaten egg and add to blender cup.
Add remaining ingredients and blend for 30 seconds until frothy.
Pour into serving glass and enjoy!

Nutrition Facts : Calories 342.5, Fat 18.2, SaturatedFat 9.7, Cholesterol 143.6, Sodium 283.1, Carbohydrate 34.2, Fiber 1.8, Sugar 20.4, Protein 14

CHOCOLATE CHEESECAKE SMOOTHIE

Chocolate Cheesecake Smoothie image

If you are craving the taste of chocolate cheesecake but don't want the hassle of preparation and baking (and waiting for the cool-down) then this is your recipe!

Provided by Nicole-Niki

Categories Beverages

Time 10m

Yield 12 ounces, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces Philadelphia Cream Cheese, softened
1 tablespoon egg, beaten
1 1/2 tablespoons unsweetened cocoa
3 tablespoons granulated sugar
1 1/2 cups skim milk
2 ice cubes

Steps:

Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
Microwave, uncovered, for 10-15 seconds until cream cheese is softened to a blending consistency.
Beat one egg in a small bowl. Measure out one tablespoon of beaten egg mixture and add to blender cup.
Add remaining ingredients.
Blend for 30 seconds until frothy.
Pour into serving glass and enjoy!

Nutrition Facts : Calories 628.3, Fat 32.6, SaturatedFat 18.1, Cholesterol 155.3, Sodium 515.3, Carbohydrate 66.6, Fiber 2.7, Sugar 40.7, Protein 23.1

BEST EVER CHEESECAKE SMOOTHIE (HEALTHY!)

Best Ever Cheesecake Smoothie (Healthy!) image

Who would've thought you could make your favorite dessert into a smoothie. This recipe is great! Lots of protein in this! Just a note, I have altered the recipe since the last review, so it is slightly different, and very tasty ;) (If your wondering how to measure overripe frozen banana, freeze the banana in pieces... your blender will thank you and the pieces are easy to measure!)

Provided by I Cant Believe Its

Categories Smoothies

Time 5m

Yield 1 small drink, 1 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons fat free cream cheese
1/4 cup overripe frozen bananas (Heaping 1/4 cup) or 1/4 cup frozen blueberries (Heaping 1/4 cup)
3 tablespoons nonfat milk
3 tablespoons nonfat plain yogurt
1 teaspoon vanilla
2 teaspoons honey
2 teaspoons graham cracker crumbs
1/2 teaspoon ground flax seeds
additional diced fat free cream cheese (optional)

Steps:

Blend all ingredients except the diced cream cheese.
Pour smoothie into drinking cup, and add the diced cream cheese as garnish (if you dont mind your drink chunky).
ENJOY!

Nutrition Facts : Calories 150.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.8, Sodium 81.6, Carbohydrate 29.3, Fiber 1.4, Sugar 23.4, Protein 5.1

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