Chocolate Charlies Recipes

CHOCOLATE CHARLIES

Steps:

• Put a little Hersheys syrup in the bottom of a glass and add warm milk.
• Mix well.
• Add Voyant on top to fill glass and then froth up.
• Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.

CHARLIE'S CHOCOLATE SYRUP

Steps:

• Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
• Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.

CHARLIE CHAPLIN CHOCOLATE

Steps:

• Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
• Add coconut flakes to chocolate and mix together.
• take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
• To the remaining chocolate add the cashews and mix together.
• Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
• Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
• Chill, when firm cut into small pieces.

CHEWY CHARLIES

Steps:

• 1. 1. Boil milk, cocoa, and sugar for app. 5 minutes. 2. Remove from heat and add butter. 3.Stir until butter is melted. 4. Add peanut butter, vanilla, and oatmeal. 5. Mix and pour into greased casserole dish.
• 2. 6. Let set until firm. 7. Cut into squares.