Chocolate Charlies Recipes

CHOCOLATE CHARLIES

Steps:

• Put a little Hersheys syrup in the bottom of a glass and add warm milk.
• Mix well.
• Add Voyant on top to fill glass and then froth up.
• Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.

CHARLIE'S AFTERNOON CHOCOLATE CAKE

Steps:

• Place a rack at the centre of the oven., Heat oven to 350°F Use the baking spray to coat sides and bottom of a 9-inch round springform pan.
• In a small saucepan over medium-high , bring butter to a boil, stirring several times to prevent it from burning.
• Remove pan from heat and add chocolate, stirring until melted and smooth. Set aside.
• In a large bowl, whisk together eggs and sugar. Add flour and mix well. Add chocolate and butter mixture, then mix only until just combined. Pour batter into preapred cake pan.
• Bake cake for 15 minutes, then reduce heat to 300°F and bake for an additional 8 minutes. Remove cake from oven and let cool completely in pan. Unmold and serve.

CHEWY CHARLIES

Steps:

• 1. 1. Boil milk, cocoa, and sugar for app. 5 minutes. 2. Remove from heat and add butter. 3.Stir until butter is melted. 4. Add peanut butter, vanilla, and oatmeal. 5. Mix and pour into greased casserole dish.
• 2. 6. Let set until firm. 7. Cut into squares.