Chocolate Chantilly 2 Ingredient Chocolate Mousse Recipe By Tasty

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TWO INGREDIENT CHOCOLATE MOUSSE



Two Ingredient Chocolate Mousse image

Whip up this chocolatey, decadent dessert in a few minutes with just two ingredients!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h10m

Number Of Ingredients 2

1½ cups heavy cream, (cold and divided)
1 cup chocolate chips, (semi-sweet (or your preference))

Steps:

  • In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength).
  • Add the chocolate chips to the cream and stir until the chocolate has melted. This will take 1-2 minutes. Set aside to cool.
  • Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it to use as a topping for the mousse.) Continue whipping the cream until stiff peaks form.
  • Slowly fold in half the whipped cream into the chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
  • Divide the mixture between 4 ramekins or cocktail glasses (I used lowball glasses). Refrigerate for at least one hour, (up to overnight), before serving. Top with the reserved whip cream or cool whip and chocolate shavings.

Nutrition Facts : Calories 580 kcal, ServingSize 1 serving

CHOCOLATE CHANTILLY (2-INGREDIENT CHOCOLATE "MOUSSE") RECIPE BY TASTY



Chocolate Chantilly (2-Ingredient Chocolate

Here's what you need: water, high quality dark chocolate, ice, whipped cream, grated dark chocolate

Provided by Tasty

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 5

¾ cup water, plus more for ice-bath
1 ¾ cups high quality dark chocolate
ice
whipped cream, optional
grated dark chocolate, optional

Steps:

  • Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
  • Add ice and water to a large bowl, then place the mixing bowl in the ice water.
  • Pour the melted chocolate mixture into the mixing bowl in the ice bath.
  • Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
  • Top with whipped cream and grated chocolate. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 16 grams

CHOCOLATE MOUSSE RECIPE BY TASTY



Chocolate Mousse Recipe by Tasty image

You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.

Provided by Alvin Zhou

Categories     Desserts

Yield 2 servings

Number Of Ingredients 7

1 cup heavy cream
3 tablespoons sugar
2 oz chocolate, milk or dark, broken into small pieces
¼ cup heavy cream, hot
6 raspberries, to garnish
2 sprigs mint, to garnish
2 tubes tube cookie, to garnish

Steps:

  • In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
  • Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
  • Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
  • Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
  • Enjoy!

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