Chocolate Chai Frappes Recipes

CHOCOLATE CHAI

Steps:

• Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
• Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

CHOCOLATE CHAI FRAPPES

Steps:

• Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm., Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.

CHOCOLATE CHAI TEA

Steps:

• In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
• Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.

CHOCOLATE AND CHAI FRAPPE

Steps:

• Place tea bags into a cup and add the boiling water.
• Add sugar and leave the tea to draw for 2-3 minutes.
• Discard the teabags and cool slightly.
• Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
• Add the ice and process until smooth.
• Pour in to 2 tall glasses and serve.