Chocolate Cayenne Cocktail Cookies Recipes

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CAYENNE CHOCOLATE COOKIES



Cayenne Chocolate Cookies image

They taste like normal chocolate cookies at first and then, the heat warms your tongue! Very addictive cookies. I wasn't sure how these would turn out, but I made them for the Christmas party this year and they were a huge hit!

Provided by cozycook

Categories     Drop Cookies

Time 27m

Yield 48-60 cookies

Number Of Ingredients 10

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Cream butter and both sugars until fluffy.
  • Add eggs and blend well.
  • Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this stage completely so that heat is evenly distributed.
  • Add flour and blend.
  • Fold in chips.
  • Refrigerate for one hour.
  • Drop teaspoonfuls onto lightly greased cookie sheet.
  • Bake 10-12 minutes.

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  • In a medium bowl, whisk together flour, cocoa, baking soda, salt, cayenne pepper, cinnamon, and nutmeg. Set aside.
  • In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy (approximately 2-3 minutes). Turn the mixer speed down to medium, add the egg and vanilla, and beat again until combined.
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