Chocolate Cathedral Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANDY'S CHOCOLATE CAKE



Sandy's Chocolate Cake image

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water
FROSTING:
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.

Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.

CATHEDRAL CHRISTMAS CAKE



Cathedral Christmas Cake image

This spectacular and decorative cake is mainly nuts and glace fruit! When a slice is held up to the light, it resembles a stained glass window.

Provided by cjanddp

Categories     Dessert

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 14

3 cups brazil nuts
1 cup blanched almond
1 cup cashews or 1 cup pecans
1 cup glace red cherries
1/2 cup glace green cherries (optional)
3 -4 cups glace fruit (eg, pineapple, mango, papaya, melon (crystallised, cantaloupe)
1 cup sultana
1 cup raisins or 1 cup currants
4 large eggs
1 cup brown sugar
1 teaspoon vanilla
1 1/2 cups plain flour (standard)
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Method.
  • Heat oven to 130°C (120°C fanbake), with rack just below the middle. Completely line a 20 or 30cm ring pan, or two medium-sized loaf pans with baking paper or liners.
  • Measure out the nuts, cherries and crystallised and dried fruits into a large container, putting some aside for decorating the top. Cut up large pieces of fruit, but leave some long thin pieces if desired, especially if using melon strips (which give a wonderful colour).
  • In a large bowl mix eggs, sugar and vanilla. Mix in the sifted flour, baking powder and salt until smooth. Add nuts and fruit and mix thoroughly by hand.
  • Press evenly into the prepared cake pan/s (if pan is lined with baking paper coat evenly with non-stick spray just before use). Press reserved cherries, fruit and nuts into the top for decoration (if adding strips of crystallised fruit, put them in place after adding part of the cake mixture, then cover with remaining mixture). Bake for two to three hours until cake feels firm when pressed in the middle. Cool, remove from pan and peel away liner/s. Brush all over with rum, brandy or whisky. Brush the top with a light coating of oil for a shine. Store at room temperature in greaseproof paper, or refrigerate in a plastic bag. This cake will keep well for several months (after long storage, brush again with spirits and leave 24 hours or longer before eating). Cut in thin slices with a sharp serrated knife.

Nutrition Facts : Calories 713.6, Fat 43.9, SaturatedFat 8.9, Cholesterol 84.6, Sodium 286.1, Carbohydrate 73.2, Fiber 6.8, Sugar 42.2, Protein 16.8

More about "chocolate cathedral cake recipes"

THE EASIEST 3-INGREDIENT CHOCOLATE COOKIES (WITH CAKE MIX AND …
1 day ago This is basically holiday magic in cookie form! These Chocolate Holiday Cookies with Cake Mix are a total game-changer—ridiculously easy, irresistibly delicious, and brimming with …
From joybauer.com


THE BEST MOIST CHOCOLATE CAKE RECIPE - SCIENTIFICALLY SWEET
Sep 21, 2020 I tried the chocolate cake recipe and the super yummy chocolate frosting for the graduation cake that I baked last Saturday. All I hear are delicious comments fr. guests …
From scientificallysweet.com


CATHEDRAL CAKE ON THE FEAST OF THE DEDICATION OF SAINT JOHN …
Nov 9, 2014 A Crown Cake on the Feast of Christ the King; St. Clement Snack - Clementine Themed; St. Clement's Sweets - Chocolate Sea-Salt Clementines; Rose Bread for St. …
From catholiccuisine.blogspot.com


CLASSIC MOLTEN CHOCOLATE CAKE WITH CASSIS BERRIES RECIPE
Add the chocolate, espresso powder, vanilla, and salt, and stir until thoroughly melted and combined. Stir in the flour. Combine the sugar, whole eggs, and yolks in a large bowl and beat …
From chefsresource.com


CHOCOLATE CATHEDRAL CAKE – RECIPE WISE
The Chocolate Cathedral Cake is a decadent, chocolate dessert that is perfect for any occasion. The cake gets its name from the shape of the bundt pan it's baked in, which resembles the …
From recipewise.net


TEXAS CHOCOLATE SHEET CAKE RECIPE - CHEF'S RESOURCE RECIPES
1 day ago 1 cup water; 1 cup margarine; ¼ cup unsweetened cocoa powder; 2 cups all-purpose flour; 2 cups white sugar; ½ teaspoon salt; 2 eggs; ½ cup sour cream; 1 teaspoon baking soda
From chefsresource.com


CHOCOLATE CATHEDRAL CAKE RECIPE - RECIPEOFHEALTH
Rate this Chocolate Cathedral Cake recipe with 1 (16 oz) package duncan hines yellow cake mix (or any yellow cake mix that does not contain pudding), 2 (16 oz) packages instant chocolate …
From recipeofhealth.com


BEST TEXAS SHEET CAKE - CHOCOLATE SHEET …
Nov 20, 2024 Step 1 In a mixing bowl, combine the flour, sugar, and salt. Step 2 In a saucepan, melt the butter. Add the cocoa, stirring to combine. Add the boiling water and allow the …
From thepioneerwoman.com


HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE …
Variations: One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost. Three Layer Cake: …
From hersheyland.com


CHEF JOHN’S CHOCOLATE LAVA CAKE RECIPE - CHEF'S RESOURCE
6 days ago Melt the chocolate and butter: Melt chocolate and butter in a microwave-safe bowl in 30-second intervals until melted, stirring after each interval, 1 to 3 minutes. Combine the …
From chefsresource.com


PAUL HOLLYWOOD’S OPERA CAKE - THE GREAT BRITISH BAKE OFF
Melt the chocolate and spread one side of one sponge very thinly with chocolate. Place the sponge, chocolate side down in the base of the lined cake tin and brush the top lightly with …
From thegreatbritishbakeoff.co.uk


CATHEDRAL CHRISTMAS CAKE - ANNABEL LANGBEIN – RECIPES
Hundreds of quick and easy recipes created by Annabel and her online community. Hundreds of quick and easy recipes created by Annabel and her online community. ... We call it Cathedral Cake because the colourful glacé …
From langbein.com


EASIEST CHOCOLATE CAKE FROM SCRATCH - ALLRECIPES
May 22, 2021 Try this 5-star recipe for the Best Chocolate Frosting. It whips up quickly and takes only 5 ingredients to make. Bonus Tip: If you're making a layered sheet cake, you'll want to double the recipe. To remove the sheet …
From allrecipes.com


CATHEDRAL CHRISTMAS CAKE | RECIPES FOR FOOD LOVERS INCLUDING …
Allow cake to cool in tin and then store in a cool, dry spot in an airtight container. For a spectacular decoration, brush cake with with warmed berry jam and then cover with extra dried …
From foodlovers.co.nz


TIERED CHOCOLATE BUTTERCREAM CAKE RECIPE - CHEF'S RESOURCE
Butter 1 (4 by 3-inch) cake pan, 1 (6 by 3-inch) cake pan, and 1 (8 by 3-inch) cake pan. Line the bottoms with parchment paper, and butter and flour the pans. Sift the flour, cocoa, baking …
From chefsresource.com


PUMPKIN SNACKING CAKE WITH CHOCOLATE BOURBON BUTTERCREAM …
2 days ago Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger in a medium bowl. Whisk the oil, sugar, and vanilla in a large bowl for 30 seconds.
From wineenthusiast.com


BEST CHOCOLATE BIRTHDAY CAKE RECIPE - CHEF'S RESOURCE RECIPES
22 hours ago Prep Time: 10 minutes; Cook Time: 1 hour; Additional Time: 30 minutes; Total Time: 1 hour 40 minutes; Servings: 14; Yield: 1 9-inch fluted tube pan; Ingredients
From chefsresource.com


CATHEDRAL CHRISTMAS CAKES (GLUTEN FREE) - LAVENDER'S GREEN
Dec 8, 2016 Put the cake tins into preheated oven and immediately turn the oven down to 130°C. Bake for 60 – 75 minutes, until the mixture around the fruit and nuts and in the centre …
From lavendersgreen.co.nz


CHOCOLATE SPICE CAKE THREE WAYS - OF BATTER AND DOUGH
Jul 3, 2024 Instructions. Heat oven to 350 degrees F. Grease and flour the inside of two 8-inch round cake pans, or a 9x13-inch baking pan, or line two cupcake pans with paper liners.
From ofbatteranddough.com


CATHEDRAL WINDOW CHOCOLATE CAKE (NO BAKE RECIPE) - FACEBOOK
Cathedral Window Chocolate Cake (no bake recipe) - Facebook ... Video. Home
From facebook.com


EASY CHOCOLATE ECLAIR CAKE IS A QUICK AND FUN RECIPE TO MAKE AND …
2 days ago "The original recipe explained how to make the homemade frosting," Doyle said. "I thought, 'That's a lot of work. Why not just use the canned frosting?'"
From nola.com


CHOCOLATE REPLICA OF NOTRE-DAME MARKS CATHEDRAL'S REOPENING
3 days ago Even the cathedral’s famous spire, lost in the 2019 fire, has been meticulously reimagined in chocolate. The chocolate replica made its debut at Terminal 1 of Paris Charles …
From mymodernmet.com


Related Search