Chocolate Cardamom Brownies With Chocolate Pistachio Icing Recipes

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CHOCOLATE CARDAMOM BROWNIES WITH CHOCOLATE PISTACHIO ICING



Chocolate Cardamom Brownies With Chocolate Pistachio Icing image

I love cardamom! I can't get enough of it, so I modified two other 'Zaar recipes (32204 and 97213) to satisfy my cardamom craving. Voilà, one more way to enjoy the subtle delights of cardamom.

Provided by jo_mama

Categories     Dessert

Time 40m

Yield 24 brownie bites, 24 serving(s)

Number Of Ingredients 12

1 cup butter (melted)
1 cup unsweetened cocoa powder
2 cups sugar
4 eggs
4 teaspoons vanilla extract
2 teaspoons cardamom (the longer its been in your spice drawer, the more you should use)
1 cup flour
1/2 teaspoon salt
6 ounces semisweet chocolate (for ganache icing)
1/2 cup heavy whipping cream (for ganache icing)
1 tablespoon butter (for ganache icing)
1 cup pistachios (hulled and roughly chopped)

Steps:

  • Preheat over to 350°F.
  • Grease two 8x8 glass pans or one larger pan.
  • In a large bowl, combine the butter and cocoa powder.
  • Add sugar, mix well.
  • Add eggs and stir until well combined.
  • Add vanilla, cardamom, and salt, stir well. Add in flour (until combined), but do not overmix.
  • Spoon mixture into pan(s) and bake for approximately 25 minutes (depending on pan size), until toothpick inserted into middle comes out clean.
  • Set brownies on rack to dry.
  • Once brownies are out of the oven, to make the ganache icing, using a double boiler, combine the chocolate, cream, and butter. Keep stirring until combined.
  • Remove mixture from heat. Stir occasionally until cool. Spread over brownies. Top with chopped pistachios.

CHOCOLATE PISTACHIO BROWNIES



Chocolate Pistachio Brownies image

I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)

Provided by MizEmerilLagasse

Categories     Bar Cookie

Time 45m

Yield 12 Bars

Number Of Ingredients 8

5 1/2 ounces dark chocolate, broken into pieces
1 cup butter, softened
2 cups self-rising flour
1/2 cup superfine sugar
4 eggs, beaten
2 3/4 ounces pistachio nuts, chopped
3 1/2 ounces white chocolate, coursely chopped
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350F.
  • Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
  • Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
  • Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
  • Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
  • Cut into 12 bars and dust with confectioner's sugar.

DEEP CHOCOLATE & PISTACHIO BROWNIES



Deep Chocolate & Pistachio Brownies image

Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine.

Provided by HokiesMom

Categories     Dessert

Time 50m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, cut into pieces (1 stick)
8 ounces bittersweet chocolate, chopped
3/4 cup light brown sugar, packed
3/4 teaspoon espresso powder
3 eggs
1 teaspoon vanilla
1 1/4 cups all purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips (recipe calls for mini Hershey Kisses)
1/2 cup shelled pistachios, coarsely chopped
extra chopped pistachios (to garnish) (optional)

Steps:

  • Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
  • In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
  • Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
  • Stir in flour and salt until just combined.
  • Fold in Kisses (or chocolate chips) and nuts.
  • Pour into prepared pan and bake at 350F for 30-35 minutes.
  • Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
  • Cut into squares and garnish with additional chopped pistachios if desired.

HERSHEY'S BROWNIES WITH ICING



Hershey's Brownies with Icing image

I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.

Provided by Petdrwife

Categories     Bar Cookie

Time 35m

Yield 36 brownies

Number Of Ingredients 13

1 cup butter (use the real stuff)
2 cups sugar
4 eggs
2 teaspoons vanilla
3/4 cup hershey's cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts (optional, I do not use)
1 cup confectioners' sugar
3 tablespoons cocoa powder
1 tablespoon melted butter
2 tablespoons warm water

Steps:

  • For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
  • In large microwave safe bowl place butter and microwave until melted.
  • Stir in sugar and vanilla.
  • Add eggs one at a time, hand beating well with spoon after each addition.
  • Add cocoa; beat until well blended.
  • Add flour, baking powder and salt; beat well.
  • Stir in nuts if desired.
  • Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
  • Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
  • For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!

Nutrition Facts : Calories 151.7, Fat 8.4, SaturatedFat 4, Cholesterol 35.1, Sodium 77.8, Carbohydrate 18.9, Fiber 1.1, Sugar 14.5, Protein 2

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