Chocolate Caramel Turtle Cookies Recipe 335
CHOCOLATE TURTLE COOKIES
These Chocolate Turtle Cookies are ultra decadent, soft, and delicious. Any chocolate lover will go crazy for this delicious cookie recipe!
Provided by Rachel Farnsworth
Categories Dessert
Time 27m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.
- Cream together butter, sugar, and brown sugar using a stand mixer or hand mixer.
- Add in eggs and vanilla extract and beat until combined.
- Beat in cocoa powder, baking soda, and salt.
- Use a spoon or rubber spatula to stir in flour until combined. Stir in chocolate chips and pecans.
- Scoop out about two tablespoons of the cookie dough and roll into a ball and place on prepared pans. Repeat with remaining dough until you have 24 cookies. Place in the freezer for 30 minutes.
- Bake in the preheated oven for 12 minutes.
- Meanwhile, place unwrapped caramels and heavy cream into a microwave safe bowl. Place in the microwave for 30 seconds. Stir, and microwave again for 30 seconds. Continue until caramel is completely melted and smooth.
- Once the cookies are out of the oven drizzle with caramel and let cool completely on a wire rack.
Nutrition Facts : Calories 242 kcal, Carbohydrate 27 g, Protein 3 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 164 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
TURTLE COOKIES
Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY CHOCOLATE TURTLE COOKIES
Fudgy chocolate cookies packed with chewy caramel pieces, buttery pecans, and rich semi-sweet chocolate
Provided by 2Teaspoons
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat butter in microwave until ¾ of the way melted, about 30 seconds. Set aside.
- In a medium bowl sift together flour, cocoa powder baking soda, baking powder, and salt. Set aside.
- In a small bowl whisk together egg, egg yolk, and vanilla.
- Using an electric (stand or handheld) mixer cream together butter and brown sugar until combined. Add egg-vanilla mixture until combined.**
- Slowly add in dry ingredients until just combined. Gently fold in nuts, caramels and chocolate chips. Refrigerate dough for at least 30 minutes.
- Once dough is cooled, preheat oven to 350 degrees and line a cookie sheet with parchment paper. Form balls of dough with 2 tablespoons of dough each and arrange on cookie sheet. Bake until centers just start to set, about 10 minutes. Let cool on baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
- Drizzle with caramel sauce and enjoy!
CHEWY CHOCOLATE TURTLE COOKIES
Chewy Chocolate Turtle Cookies are super soft with pecans, chocolate chips, a white chocolate drizzle and stuffed with chocolate covered caramels or Rolos!
Provided by Karin and Ken
Categories Dessert
Number Of Ingredients 13
Steps:
- Get out and measure all of your ingredients.
- Preheat your oven to 375 degrees.
- Prepare a rimmed baking sheet with cooking spray and set aside.
- In a medium sized bowl combine flour, cocoa and baking soda. Set aside.
- Using a handheld or stand mixer cream butter, brown sugar and 1 cup sugar together until smooth.
- Add eggs and vanilla. Beat until blended.
- Reduce your speed to low and add flour mixture. Blend until combined.
- Add 1/2 cup of the chopped pecans and chocolate chips, if you decide to use them.
- In a small bowl, combine the remaining one-half cup pecans with the remaining tablespoon of granulated sugar and the cinnamon. Stir until as evenly coated as possible. Set aside.
- Now you have to make your cookies! Flour your hands to prevent sticking as necessary.
- Use between 2 and 3 tablespoons of dough. Press a Rolo candy into the middle of the dough. Make sure the Rolo candy is totally surrounded by dough.
- Next shape the cookie into a disc, or as Ken likes to say a hockey puck, and press one side of the cookie into the bowl with the sugar coated pecans.
- Place cookie, pecan side up, on your prepared baking sheet. These cookies will spread somewhat so space them about 1 1/2 inches apart.
- Bake cookies until they start to crack, 9 to 12 minutes.
- Cool on the pan for a few minutes and then place on a wire rack to cool completely.
- While the cookies are cooling off you can melt the white chocolate.
- Place the white chocolate squares in a glass or microwave-safe bowl. Heat, in your microwave and stir every 15 seconds until smooth.
- Pour the chocolate into a plastic bag and snip off a corner.
- Drizzle and squeeze the chocolate over top of your cooled cookies.
- Set aside the cookies until the white chocolate is set, about 10 minutes.
- Serve and enjoy!
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