Chocolate Caramel Pecan Souffle Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL-PECAN CHOCOLATE CAKE



Caramel-Pecan Chocolate Cake image

This tastes like a gooey pecan bun, but instead it's a gooey chocolate cake smothered in caramel pecan topping, this cake is SOOOO good!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup lightly packed dark brown sugar
1/2 cup butter (no substitutes)
1/4 cup water
1 1/2 cups pecan halves
1 1/4 cups flour
3/4 cup chocolate baking cocoa
1 teaspoon baking powder
1/2 teaspoon instant coffee granules
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup sugar (or more if desired more sweet)
1 teaspoon vanilla
3/4 cup break-free liquid egg, well shaken
1/2 cup buttermilk

Steps:

  • Set oven to 350 degrees.
  • Prepare a buttered non-stick 10-inch tube pan.
  • To make the topping; combine brown sugar, butter and water in a saucepan; boil over medium heat, stirring often, until butter is melted, and mixture is glossy, 3-5 minutes.
  • Chop 1/2 cup of the pecans into the caramel mixture.
  • Spread evenly into the bottom of a buttered tube pan.
  • For the cake; sift together the flour, cocoa, baking powder, coffee granules, salt and baking soda.
  • Cream butter until fluffy.
  • Beat in sugar, vanilla and the Break-Free eggs.
  • Alternating, mix in the flour mixture and buttermilk into the butter/egg mixture.
  • Drop by spoonfuls of batter over the caramel mixture; spread evenly.
  • Bake for 40-45 minutes, or until the cake test done.
  • Turn cake pan over onto a platter, and let stand for 2 minutes.
  • Remove pan and quickly replace any pecans that might have stuck to the pan.
  • Cool completely before slicing.

CHOCOLATE CARAMEL PECAN CAKE



Chocolate Caramel Pecan Cake image

This dessert is absolutely decadent! Because it is so sweet, I only make it for occasions such as Valentine's Day when you want to spoil your loved one. This recipe came from the test kitchens of Robin Hood Multifoods.

Provided by Irmgard

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 package caramel (about 75 to a package)
1 can sweetened condensed milk
1/2 cup butter
2/3 cup vegetable oil
4 ounces unsweetened baking chocolate, chopped
1 1/2 cups water
2 cups granulated sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
1 1/2 cups coarsely choppped toasted pecans

Steps:

  • Heat oven to 350 degrees F.
  • In a heavy saucepan, combine the caramels, sweetened condensed milk and butter.
  • Over medium heat, cook and stir until melted and smooth.
  • Set aside.
  • Heat the oil and chocolate in a large saucepan or microwave in a large microwavable bowl at medium for 2 minutes or until melted.
  • Add the water, sugar, eggs, flour, salt, baking soda and vanilla to the chocolate mixture.
  • Beat with a fork until smooth and creamy, about 2 minutes.
  • Spread half the batter into a greased 13" x 9" cake pan.
  • Bake at 350 degrees F for 15 minutes or until the center is set.
  • Remove from the oven.
  • Spoon the caramel mixture evenly over the cake.
  • Spread the remaining batter evenly over the caramel layer.
  • Sprinkle with nuts.
  • Return to the oven and bake 40 minutes or until the cake springs back when lightly touched.
  • Cool completely before cutting.

Nutrition Facts : Calories 698.6, Fat 39.6, SaturatedFat 13.1, Cholesterol 70.7, Sodium 424.9, Carbohydrate 82.4, Fiber 3.6, Sugar 58.4, Protein 9.8

More about "chocolate caramel pecan souffle cake recipes"

CHOCOLATE CARAMEL PECAN SOUFFLE CAKE RECIPES
Steps: Preheat oven to 350°. Brush a 10-inch springform pan with melted butter and coat the bottom and sides with superfine sugar. Tap out excess.
From tfrecipes.com


CARAMEL CHOCOLATE PECAN LAYER CAKE RECIPE | THE FEEDFEED
by sunnysrecipes. ★. ★. ★. ★. ★. Turtle Chocolate Layer Cake! A super moist chocolate cake filled with caramel icing, pecans and chocolate ganache!
From thefeedfeed.com


CHOCOLATE CARAMEL SNICKERS CHEESECAKE RECIPE
1 day ago Prepare a 9-inch springform pan with parchment paper. Preheat the oven to 350°F. In a small mixing bowl, add the crushed oreos and melted butter. Mix with a spoon until all the …
From thissillygirlskitchen.com


SOURDOUGH MAPLE PECAN STICKY BUNS – SOURDOUGH BRANDON
1 day ago Make the Maple Pecan Topping: If you haven't done so, toast the pecans in a skillet until fragrant and chop. Set aside. In a small saucepan over medium heat, add the maple …
From sourdoughbrandon.com


6-INGREDIENT FALLEN CHOCOLATE SOUFFLé CAKE
Jul 16, 2021 Instructions. Preheat your oven to 350°F. Line a 9x5-inch or 8x4-inch loaf pan with a strip of parchment paper leaving a 2-inch overhang along the long sides and lightly butter the exposed short sides. Place chocolate and …
From scientificallysweet.com


CHOCOLATE PECAN TASSIES | BITE SIZED DESSERTS
Nov 10, 2024 Slowly beat in the flour. Refrigerate the dough, covered for 1 hour or until firm enough to roll into balls. ½ cup unsalted butter, softened to room temperature, 3 ounces cream cheese, softened to room temperature, 1 cup …
From familyaroundthetable.com


CHOCOLATE CARAMEL PECAN SOUFFLE CAKE | KEEPRECIPES: YOUR …
For the cake: 2-3 tablespoons melted butter 1 cup unsalted butter 1 cup superfine sugar, plus extra for sprinkling 16 ounces bittersweet or semisweet chocolate, finely chopped
From keeprecipes.com


CHOCOLATE CHIP SNACK CAKE - BAKE OR BREAK
Jan 7, 2023 Preheat oven to 350°F. Grease an 8-inch square baking pan. Whisk together the flour, baking powder, salt, and cinnamon. Set aside. Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. …
From bakeorbreak.com


CHOCOLATE CARAMEL PECAN SOUFFLE CAKE | KITCHEN VISTA'S
Chocolate Caramel Pecan Souffle Cake Ingredients : For the cake: 2-3 tablespoons melted butter; 1 cup unsalted butter; 1 cup superfine sugar, plus extra for sprinkling; 16 ounces bittersweet or …
From kitchenvistas.blogspot.com


LUXURIOUS CHOCOLATE CARAMEL PECAN CAKE - NORTHEAST …
Instructions. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, vegetable oil, eggs, …
From northeastnosh.com


LUXURIOUS CHOCOLATE CARAMEL PECAN CAKE: A DECADENT DELIGHT - MSN
2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 1 cup buttermilk, room temperature
From msn.com


CHOCOLATE CARAMEL PECAN UPSIDE-DOWN CAKE - THE BEST OF BRIDGE
Scatter chocolate on top. In a medium bowl, stir together flour, cocoa, baking soda and salt. In a large bowl, beat together sugar and butter, then add eggs and beat well. Alternately mix in …
From bestofbridge.com


CHOCOLATE CARAMEL PECAN SOUFFLE CAKE – PINLAVIE.COM
This cake is incredibly good. If you’re a fan of all things chocolate and caramel and pecans, this is for you. Find the recipe .
From pinlavie.com


CHOCOLATE TURTLE CARAMEL PECAN CAKE - THE MINDFUL HAPA
Roast for 5-8 minutes (mine took 7 minutes) or until lightly browned and fragrant. Set aside to cool. Bring the oven temperature down to 350F and line an 8” x 8” square pan with parchment paper. In a large mixing bowl, combine wet cake …
From themindfulhapa.com


SALTED CARAMEL AND PECAN CHOCOLATE CAKE - TAMING OF …
Aug 22, 2014 Let cake cool completely in pan on wire rack. For the toasted salted pecans. Prep oven and pan. Heat oven to 325 degrees F. Line a baking sheet with parchment paper. Prep pecans. In a medium bowl, stir the pecans …
From tamingofthespoon.com


75 IRRESISTIBLE PECAN DESSERT RECIPES - THE BAKING CHOCOLATESS
Less traditional than the classic American Pecan pie but still with a lot of flavors, this tart features a sweet pastry crust, a pecan filling, whole pecan nuts, a creamy caramel, and a delicate …
From thebakingchocolatess.com


THE HIDDEN FOODIE IN ME: CHOCOLATE CARAMEL PECAN SOUFFLE CAKE
Combine sugar, water, and cream of tartar in a large, heavy saucepan. Cook over high heat, without stirring, until sugar has dissolved and starts to change color.Increase heat to high. Boil …
From hiddenfoodie.blogspot.com


22 PECAN DESSERT RECIPES YOU’LL WANT TO SAVE ROOM FOR
1 day ago Table of Contents. 1 Mini Pecan Pie Bites; 2 Panqué de Nuez (Pecan Loaf Bread); 3 Pecan Upside Down Cake (Bundt Cake Recipe); 4 Pecan Pie Cheesecake Bars; 5 4 …
From inmamamaggieskitchen.com


CHOCOLATE-CARAMEL PECAN CAKES - RECIPES | PAMPERED …
Combine chocolate morsels and oil in Classic Batter Bowl. Microwave 30-60 seconds or until smooth, stirring every 30 seconds. Add sour cream and egg; whisk until smooth. Grate remaining pecans into batter bowl using Rotary …
From pamperedchef.ca


CHOCOLATE PECAN CARAMEL TRUFFLES – EASY DESSERT RECIPE
Nov 11, 2024 In a bowl, combine chopped pecans with caramel sauce. Stir well so each piece of pecan is coated. Scoop out small portions of the caramel-pecan mixture and roll into bite-sized …
From optimalrecipes.com


DARK CHOCOLATE CARAMEL PECAN SOUFFLé CAKE RECIPE | YUMMLY
Dark Chocolate Caramel Pecan Soufflé Cake With Melted Butter, Confectioner’s Sugar, Unsalted Butter, Dark Chocolate, Large Eggs, Bourbon, Salt, Vanilla Extract, Cream Of Tartar, Water, …
From yummly.com


GIVE PECAN PIE A LUSCIOUS PUDDING-LIKE TEXTURE WITH CHOCOLATE
18 hours ago Add depth by browning your butter first, give your filling a boost with 1 teaspoon of espresso powder, follow Joanna Gaines' advice and add ancho chile for a spicy twist, or top …
From yahoo.com


JANIS COOKS: CHOCOLATE CARMEL-PECAN SOUFFLE CAKE
Put sugar into the pan and shake out the excess.
From janiscooks.blogspot.com


SALTED CARAMEL GOOEY BROWN BUTTER CAKE
3 days ago Step 3: Assemble and Bake! 10. Pour cream cheese mixture on top of brown butter cake layer. Gently tap pan on counter two or three times to release air bubbles. 11. Place in …
From grandbaby-cakes.com


CHOCOLATE CARAMEL PECAN SOUFFLE CAKE
Directions. To make the cake: Preheat oven to 350°. Brush a 10-inch springform pan with melted butter and coat the bottom and sides with superfine sugar.
From eatmorechocolate.com


Related Search