CHOCOLATE PECAN CARAMELS
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. -June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-3/4 dozen (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL PECAN BARS
This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts :
CARAMEL PECAN BARS
Make and share this Caramel Pecan Bars recipe from Food.com.
Provided by PanNan
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
- Pat into an ungreased 9 X 13 glass pan.
- Spread the pecans over the crust.
- Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
- Cook over medium heat stirring constantly.
- Bring to a full boil and boil for one minute, stirring constantly.
- Pour over the crust and pecans.
- Bake for 20 minutes and remove from oven- do not overbake.
- Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
- The amount depends on your preference for chocolate.
- Two cups will give a fairly thick layer.
- When the chips have melted, spread evenly over the crust with a spreader or butter knife.
CHOCOLATE CARAMEL PECAN TURTLE BARS
Buttery brown sugar shortbread. Rich caramel. Crunchy pecans. Creamy chocolate. These chocolate caramel pecan turtle bars have it all! Plus, these easy-yet-impressive dessert bars come together in just 30 minutes of hands-on time using just 7 simple ingredients!
Provided by Allison Ferraro
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Spread the pecans on a baking sheet and bake them in a preheated 300°F oven until they darken slightly in color and begin to give off a nutty toasted aroma, about 4 minutes.
- Preheat oven to 350°F. Line an 8x8 metal baking pan with parchment paper and set aside.
- Add flour, brown sugar, and butter to the bowl of a food processor. Process until the mixture becomes a very crumbly dough.
- Pour the dough into the prepared pan and gently press the dough into the bottom of the pan to create a solid crust. Make sure the crust reaches all the way into the edges and corners of the pan and that there are no holes in the crust.
- Bake the crust until it's a light golden brown, about 15 minutes. Remove the pan from the oven and let it cool slightly while you prepare the caramel pecan layer.
- In a small saucepan, combine brown sugar, butter, and heavy cream, and salt. Bring the mixture to a boil over high heat, stirring until the sugar and salt dissolve. Let the mixture boil without stirring for 1 minute, then remove the pan from the heat.
- Sprinkle the toasted pecans over the shortbread crust and pour the caramel over the pecans.
- Return the pan to the oven and bake the bars until the caramel is bubbling and darkens slightly in color, about 15 minutes. Remove the bars from the oven a let cool completely.*
- Once the bars have cooled, prepare the chocolate ganache. Place the chocolate in a medium bowl and set aside. Heat the heavy cream in a small saucepan over medium-high heat until it's just simmering (not boiling!). Pour the warm cream over the chocolate and let sit for 2 minutes. Then gently whisk the mixture until the chocolate is completely melted and the mixture is smooth.
- Pour the chocolate ganache over the cooled bars and spread it into an even layer using a spatula. Let the chocolate set before sprinkling with salt (optional), slicing, and serving the bars.
Nutrition Facts : ServingSize 1 bar, Calories 195 kcal, Sugar 11 g, Sodium 29 mg, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 2 g, Cholesterol 23 mg, UnsaturatedFat 5 g
CARAMEL PECAN PRETZEL BARS
Rethink your go-to dessert bar recipe with this sweet, nutty game changer from delish.com.
Categories Christmas dessert Gold Recipe No. 5 Savory Butter Pretzel Twists Make Caramel Pecan Pretzel Bars snack treat holiday recipe
Time 2h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Grease a 9-by-13 inch baking dish with cooking spray. Line baking dish with parchment paper, leaving a 2-inch overhang on all sides.
- In a medium microwave safe bowl, microwave the chocolate chips until just melted, about 2 minute 30 seconds. Stir until smooth.
- Pour all but ;¼ cup of the melted chocolate into the prepared baking dish and spread into an even layer with an offset spatula.
- Reserve 1 cup of the pretzels. Scatter the pecans evenly over the top of the melted chocolate in the baking dish, gently pressing them into the chocolate. Pour pretzels evenly over top of the pecans.
- In another medium microwave safe bowl, combine the caramel and heavy cream and microwave until just melted, about 3 minutes. Stir until smooth.
- Drizzle the caramel, evenly over the top of the pretzels and chocolate in the baking dish. Scatter reserved 1 cup of pretzels over top and gently press into caramel.
- Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish.
- Refrigerate until well chilled and set, about 2 hours. Cut into bars, sprinkle with sea salt, and serve chilled.
More about "chocolate caramel pecan bars recipes"
CHOCOLATE CARAMEL PECAN BARS | LOVEFOODIES
From lovefoodies.com
4.5/5 (11)Total Time 50 minsCategory Cookies & Sweet TreatsCalories 660 per serving
- Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later.
- Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes.
- In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine.
CARAMEL AND CHOCOLATE PECAN BARS - BAKE OR BREAK
From bakeorbreak.com
Servings 24Estimated Reading Time 4 minsCategory Bars
- Combine the flour, brown sugar, and butter, beating at medium speed with an electric mixer until the mixture resembles fine crumbs.
- Press onto the bottom of an ungreased 9″x 13″x 2" baking pan. Place the pecans evenly over the top of the crust.
- Combine the butter and brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until the mixture begins to boil. Continue stirring and allow the mixture to boil for 1 minute. Pour evenly over the crust and pecans.
CARAMEL 'N CHOCOLATE PECAN BARS RECIPE | LAND O’LAKES
From landolakes.com
4/5 (96)Calories 160 per servingServings 36
- Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs.
- Press onto bottom of ungreased 13x9-inch baking pan. Place pecans evenly over unbaked crust.
- Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture comes to a boil. Boil 1 minute, stirring constantly. Pour evenly over pecans and crust.
PECAN CARAMEL CHOCOLATE BARS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5/5 (6)Total Time 1 hr 40 minsCategory DessertCalories 242 per serving
- Measure the cream into a glass measuring cup and set it near the stove. Place 1 tablespoon of butter in a small bowl.
- Preheat the oven to 350 degrees F. Butter the sides of an 8 x 8-inch pan to keep the caramel from sticking.
SALTED CARAMEL AND CHOCOLATE PECAN PIE BARS - AVERIE COOKS
From averiecooks.com
4.4/5 (45)Total Time 3 hrs 52 minsCategory Bars & BlondiesCalories 347 per serving
- Preheat oven to 350F. Line an 8x8-inch baking pan with aluminum foil, spray with cooking spray; set aside. I strongly urge lining the pan with foil for easier cleanup.
- In a large bowl, combine all crust ingredients and using two forks or your hands (I find hands easier), cut butter into dry ingredients until evenly distributed and pea-sized lumps and sandy bits form. The softer the butter is, the quicker and easier it is.
- Turn mixture out into prepared pan and pack down firmly with a spatula or hands to create an even, uniform, flat crust layer.
CHOCOLATE CARAMEL PECAN BARS - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
5/5 (4)Total Time 40 minsServings 12Calories 466 per serving
- Preheat oven to 350 degrees. Spray the bottom of a 8” x 8” baking pan or 7” x 11” casserole dish.
- Mix the cake mix with the melted butter and 1/3 cup of evaporated milk until it becomes thick dough. Press half of the mixture into the bottom of the pan to form the bottom crust.
- Pour the caramel bits and evaporated milk into a medium-size mixing bowl. Place in the microwave for 1-1/2 minutes. Remove and stir. If the caramel bits haven’t melted, return it to the microwave for 30 seconds. Repeat this process until the bits have melted.
CARAMEL CHOCOLATE PECAN BARS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 25Category Dessert, SnackCuisine AmericanTotal Time 35 mins
- Preheat the oven to 350 degrees. Prepare a 9x9 baking dish by lining it with aluminum foil and spraying it with cooking spray.
- In a food processor, combine the flour, cocoa powder, powdered sugar and salt. Pulse until combined. And in the cold butter pieces and pulse again until the dough comes together.
- Press the dough into the bottom of the 9x9 inch pan. Sprinkle the pecans over the crust and then the chocolate chips.
- In a medium sized saucepan, melt together the butter, brown sugar, cream, vanilla, over medium heat. Whisk until smooth and the sugar is dissolved.
CHOCOLATE CARAMEL PECAN BARS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 21Total Time 1 hr 10 minsEstimated Reading Time 4 mins
- Preheat the oven to 350 F. Spread the pecans out on a baking sheet and set them in the oven for about 8 minutes or until they are fragrant. Remove from oven and set them aside.
- Line a 13 x 9 x 2 inch pan with aluminum foil, allowing the foil to go up the sides of the pan a bit, then spray the foil lightly with cooking spray.
- In a medium mixing bowl, combine the flours with the powdered sugar, then add the butter and use a pastry cutter or your hands to mix the butter into the mixture until it is all fine crumbs with no large chunks of butter. Press this crumb mixture into the bottom and slightly up the sides of the pan. Bake for 15 minutes or until golden brown then set somewhere cool.
- Mix the dulce de leche with the vanilla, salt and butter and add a little milk or fat free half & half if it seems too thick. I added 2 – 3 Tablespoons of fat free half & half to mine because it was very thick. Pour the pecans into a medium mixing bowl and then add the dulce de leche and stir to coat all the pecans in the caramel.
CHOCOLATE CARAMEL PALEO PECAN PIE BARS RECIPE - MY NATURAL ...
From mynaturalfamily.com
5/5 (3)Total Time 55 minsCategory DessertCalories 427 per serving
- Line an 8x8 baking dish with aluminum foil and grease the foil (the aluminum foil is optional, it just makes clean-up way easier)
PECAN CARAMEL BARS - THE NOVICE CHEF
From thenovicechefblog.com
Reviews 154Calories 162 per servingCategory Desserts
- Pour one-third of the melted caramel over crackers in pan and spread caramel into an even layer. Sprinkle half of pecans on top of caramel and then top pecans with one-third more of the caramel on top.
- Top caramel layer with the remaining crackers. Pour remaining caramel on top of crackers and spread caramel into an even layer.
SALTED CARAMEL-PECAN BARS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (20)Total Time 1 hr 5 minsServings 48
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
- Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
CHOCOLATE-PECAN-CARAMEL BARS RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
- Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
- Bake at 350° for 10 to 11 minutes or until lightly browned and bubbly. Top warm bars with dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars.
CHOCOLATE-PECAN CHEESECAKE BARS | HY-VEE
From hy-vee.com
4.2/5 (18)Calories 490 per servingServings 20
PALEO VEGAN CHOCOLATE PECAN PIE BARS - THE ROASTED ROOT
From theroastedroot.net
5/5 (3)Total Time 35 minsCategory DessertCalories 468 per serving
CARAMEL PECAN CHEESECAKE BARS - RECIPE GIRL
From recipegirl.com
Reviews 20Category DessertCuisine AmericanTotal Time 5 hrs
CHOCOLATE AND BUTTERSCOTCH CARAMEL PECAN BARS
From joyfulhomemaking.com
Servings 12Estimated Reading Time 2 minsCategory CookiesTotal Time 30 mins
CHOCOLATE PECAN PIE BARS - THE ULTIMATE DECADENT DESSERT
From aredspatula.com
4.3/5 (16)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
EAGLE BRAND® | SWEET AND SALTY CHOCOLATE CARAMEL BARS
From eaglebrand.ca
BOURBON CARAMEL PECAN BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
EASY CARAMEL PECAN BROWNIES - ALL INFORMATION ABOUT ...
From therecipes.info
CARAMEL 'N CHOCOLATE PECAN BARS RECIPE - RECIPETIPS.COM
From recipetips.com
CARAMEL CHOCOLATE PECAN BARS RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE-CARAMEL-PECAN PIE BARS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cookies-and-brownies #chocolate #bar-cookies #nuts #dietary #equipment #number-of-servings
You'll also love