Chocolate Caramel Pecan Bark Recipes

CHOCOLATE-CARAMEL PECAN BARK

Steps:

• Melt chocolate as directed on package. Spread half the chocolate onto waxed paper-covered baking sheet; sprinkle with nuts.
• Microwave caramels and water in microwaveable bowl 30 sec.; stir until caramels are melted and mixture is well blended. Drizzle over nuts. Top with spoonfuls of the remaining chocolate.
• Refrigerate 1-1/2 hours or until firm. Break into 10 pieces.

CHOCOLATE CARAMEL PECAN BARS

Steps:

• For crust, in a mixer bowl beat cream cheese and butter with an electric mixer on medium speed about 1 min or till softened. Add sugar and vanilla then beat till well combined.
• Stir together flour and baking powder; gradually beat into cream cheese mixture,mixing well.
• Spread the cheese mixture into an ungreased 13X9X2" baking pan.
• Bake in a 375 oven about 15 min or till a wooden pick inserted in center comes out clean.
• Immediately drizzle caramel topping over warm crust and sprinkle with chocolate pieces.
• Allow chocolate to melt slightly.
• Use a knife to swirl chocolate; sprinkle with pecans.
• Cool in refrigerator for 10-15 minute.
• Cut into bars.

CHOCOLATE PECAN BARK

Steps:

• Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
• Stir 1/2 cup nuts into each chocolate. Alternately spoon chocolate mixtures onto wax paper-covered baking sheet or tray; swirl with knife several times for marble effect.
• Refrigerate 1 hour or until firm. Break into pieces.