Chocolate Caramel Kiss Cookies Recipes
CHOCOLATE CARAMEL COOKIES
This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 60mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-SALTED CARAMEL BLOSSOM COOKIES
The ultimate indulgence of chocolate on top of a chewy caramel center placed on a sugar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 42 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Remove from oven; press 1 Rolos™ chocolate in center of each cookie. Return to oven 1 minute. Remove from oven; immediately place 1 Hershey's™ Kiss on top of Rolo™. Press down slightly. Remove from cookie sheet to cooling rack. Cool 30 minutes.
- In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Stir in sea salt. Drizzle over cookies. Sprinkle with additional sea salt, if desired. Let stand about 2 hours or until set.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 0 g
CARAMEL FILLED CHOCOLATE COOKIES
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
Provided by Lisa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
- Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 253 calories, Carbohydrate 33.1 g, Cholesterol 36.6 mg, Fat 13 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 127.5 mg, Sugar 21.9 g
CHOCOLATE CARAMEL KISS COOKIES
I make this cookie every Christmas with my family. It's a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss with a different festive flavor. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy. Beat in egg, egg yolk and vanilla. In another bowl, whisk next 5 ingredients; gradually beat into creamed mixture., Shape rounded tablespoons of dough into balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL CHOCOLATE COOKIES
Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.
Provided by Lynn
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
- In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.9 g, Cholesterol 17.2 mg, Fat 14.4 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 164.7 mg, Sugar 24.8 g
CARAMEL SNICKERDOODLE COOKIES RECIPE
Quick and easy caramel snickerdoodle cookies recipe, made with simple ingredients. It's a twist on classic soft and chewy snickerdoodles. Perfect for Fall.
Provided by CakeWhiz
Categories Dessert
Time 1h22m
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream together the butter, granulated sugar and brown sugar.
- Add the egg and egg yolk and mix until thoroughly combined.
- Dump this dry mixture into the wet mixture and mix until just combined. Don't over-mix!
- In a separate bowl, whisk together the flour, cinnamon powder, cream of tartar, baking soda and salt.
- Chill this dough for at least an hour so that it's easier to handle.
- Scoop out small portions of the dough and shape them into small balls. Flatten them on the palm of your hands and place a caramel in the center. Then, roll them into a ball shapes again.
- In a small bowl, combine cinnamon and sugar.
- Roll the cookie dough balls in this bowl of cinnamon sugar. Place them on a cookie tray, lined with parchment paper. If you like, you can flatten them slightly with the palm of your hands (results in thinner cookies).
- Bake at 350 degrees for 10-12 minutes or until the edges are firm and golden brown and the centers are slightly soft. Enjoy!
Nutrition Facts : Calories 218 kcal, Carbohydrate 33 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 189 mg, Sugar 20 g, ServingSize 1 serving
More about "chocolate caramel kiss cookies recipes"
CHOCOLATE CARAMEL BLOSSOMS - EAT. DRINK. LOVE.
From eat-drink-love.com
Servings 16Total Time 32 minsCategory CookiesCalories 374 per serving
- In a large mixing bowl, cream together the butter and 1 cup sugar. Mix in the eggs and vanilla extract.
- In a separate bowl, mix together the flour, baking powder, cocoa powder, salt, and espresso powder.
SALTED CARAMEL KISS COOKIE - COOKIES AND CUPS
From cookiesandcups.com
Reviews 65Estimated Reading Time 3 mins
- Heat butter in medium skillet over medium heat until melted. When butter melts slowly swirl the pan and continue to cook the butter until it becomes a nice, brown-caramel color. The swirling helps it from burning. Let cool for 15 minutes.
- When butter is cooled mix 1 3/4 cup light brown sugar and browned butter with electric mixer until no lumps remain, about 30 seconds.
CHOCOLATE CARAMEL BLOSSOMS - BEYOND THE BUTTER
From beyondthebutter.com
Reviews 4Servings 36Cuisine AmericanCategory Dessert
- In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and dutch process baking cocoa. Set to the side.
- Using a hand mixer or a stand mixer fitted with the paddle attachment cream together the unsalted butter, granulated sugar, and light brown sugar on medium-high speed until light and fluffy.
- Reduce your mixer speed to a slower setting and gradually add in the whisked dry mixture until it's completely blended. The dough will be on the thicker side.
CARAMEL BLOSSOM | RECIPES
From hersheyland.com
Servings 24Total Time 2 hrsCategory Tags
- Place chocolate chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Set aside.
- Beat butter and sugar in large bowl until well blended. Gradually beat in egg yolk and vanilla. Blend in melted chocolate chips. Stir together flour, cocoa and baking soda; beat into chocolate mixture, beating until thoroughly blended. Cover; refrigerate 30 minutes or until dough is easy to handle.
- Shape dough into 24 equal balls (about 1-1/4 inches each). Roll in granulated or decorator's sugar, placing on prepared cookie sheets.
PUMPKIN CARAMEL KISS COOKIES - SOMETHING SWANKY
From somethingswanky.com
Servings 2Estimated Reading Time 2 minsCategory CookiesTotal Time 20 mins
CHOCOLATE HERSHEY KISS COOKIES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
5/5 (1)Total Time 47 minsCategory DessertCalories 98 per serving
CHOCOLATE CARAMEL KISS COOKIES - BAKE OR BREAK
From bakeorbreak.com
Servings 5Total Time 35 minsCategory CookiesCalories 186 per serving
- Using an electric mixer on medium speed, beat the butter, brown sugar, syrup, and flavoring together in a large bowl. Add the eggs, beating well after each addition.
SALTED CARAMEL KISS COOKIES | CHEW OUT LOUD
From chewoutloud.com
5/5 (1)Estimated Reading Time 4 minsCategory Dessert
- In a heavy skillet, heat butter over medium until melted. Constantly swirl or stir the butter until it turns into a lightly golden brown color. Take care to continue swirling/stirring, to prevent burning. Once butter is browned, remove from heat and set aside.
- Mix brown sugar together with warm browned butter until no lumps remain, about 30 seconds with electric mixer.
20 BEST RECIPES WITH HERSHEY KISSES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-01Category Desserts, Recipe Roundup
- Macaroon Kisses (Almond Joy Cookies) Between the chewy almond and coconut cookie and the tasty dark chocolate in the middle, these taste just like an Almond Joy.
- Nutella Kisses. These cookies are nice and chewy on the inside with a lovely crispy exterior. Using Nutella will guarantee you get the perfect chocolate and hazelnut flavor, and it will help keep these tender.
- Double Chocolate Hershey’s Kiss Cake. This recipe is a double whammy: Kisses in the cake AND the frosting! If you like pockets of melted chocolate in your cake, then you’ll love this incredibly fudgy and decadent chocolate cake.
- Secret Kiss Cupcakes. What could be better than biting into a heavenly chocolate cupcake to find a tasty surprise inside? To be honest, you could use this little trick for any number of cupcake flavors.
- Peanut Butter Blossoms Cookie Recipe. These soft and chewy peanut butter cookies are already to die for! But when you add that little chocolate kiss on top, they become downright irresistible.
- Holiday Wonton Kisses. These adorable little parcels are probably the easiest recipe on the list! They need just two ingredients, and you can even have the kids help make them.
- Chocolate Chip Kisses Cookies. Just when you thought chocolate chip cookies were perfect, someone decided to stuff them with Hershey Kisses. Feel free to use your favorite chocolate chip cookies recipe for this.
- Caramel Coconut Kiss Cookies. These little coconut bites are like three treats in one! First, you’ll make a sweet sugar cookie recipe that acts as the base for these mini-tarts.
- White Chocolate Peppermint Popcorn. When movie night rolls around, it’s so lovely to have a different option than boring old microwave popcorn. With this recipe, you’ll get crunchy popcorn, creamy white chocolate, and refreshing peppermint, all in one bite!
- Candy Cane Kiss Cookies. This recipe is similar to the peanut butter blossoms, only they’re a mint-flavored sugar cookie with chopped Hershey’s Candy Cane Kisses.
CARAMEL THUMBPRINT COOKIES | RECIPES
From hersheyland.com
Servings 48Total Time 2 hrsCategory Tags
- Heat oven to 350°F. Remove wrappers from caramel filled chocolates. Line cookie sheet with parchment paper or lightly grease.
- Beat brownie mix, cocoa, water, syrup, egg and oil in medium bowl until well blended. Shape dough into 48 1-inch balls. Roll balls in pecans, if desired. Place on prepared cookie sheet; press thumb gently in center of each cookie.
- Bake 9 to 11 minutes or until set. Cool slightly; carefully press center of each cookie again with thumb or tip of spoon to make indentation. Remove from cookie sheet to wire rack. Cool completely.
- Place 18 caramel filled chocolates and milk in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and smooth when stirred. Spoon slightly rounded 1/4 teaspoon caramel mixture into each indentation. Lightly press chocolate in center of each cookie.
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From familycookierecipes.com
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- In a separate large bowl, cream together the butter, granulated sugar, brown sugar with a spatula or mixer until smooth. Stir in the vanilla extract and egg until just combined. Add the dry ingredients to the mix, ½ cup at a time until well mixed. Fold in the chocolate chips.
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From twosisterscrafting.com
Servings 2Estimated Reading Time 4 minsCategory ChristmasTotal Time 15 mins
- Using a sharp knife, cut the caramel candy piece in half. Then use the palm of your hand to roll the two pieces of caramel into balls.
- For the kisses, use the knife to slice off the pointy top of the chocolate candy. This will give you just the right amount of chocolate for the pretzel bite.
- To assemble the Pretzel Bites, take the caramel ball and gently press it onto the Pretzel Snap, flattening the caramel until it is slightly smaller than the pretzel itself.
- Then melt the Chocolate Kisses in the microwave for approximately 50 seconds with the Kisses bottom down/cut-side up.
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From shugarysweets.com
5/5 (2)Category CookiesCuisine AmericanTotal Time 50 mins
- To toast coconut, lay on baking sheet and place in 225 degree oven. Bake for about 20-30 minutes, turning every 10 minutes, until toasted. Set aside to cool.
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- Using hands, pinch off large tablespoons of dough. Press into tart pan. Bake in a 350 degree oven for about 10 minutes. Immediately press a hershey coconut kiss into center. Allow to cool in pan 5 minutes before removing. I use non stick tart pans, if yours tend to stick spray with baking spray first.
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