Chocolate Caramel Heath Bar Cake Recipes
HEATH BAR CAKE
Chocolate cake infused with caramel, topped with whipped cream and toffee bits. Amazing!
Categories Dessert: Cakes and Cupcakes
Time 1h45m
Number Of Ingredients 7
Steps:
- Bake your cake mix according to directions, using a 9x13" pan. Cool for about 15 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake, about an inch apart. (Try not to poke them all the way to the bottom or the sauce will pool in the bottom of the pan and make the cake soggy.)
- Pour the sweetened condensed milk slowly over the cake, trying to get most of the sauce into the holes. Do the same thing with the caramel sauce.
- Sprinkle with about a third of the crushed Heath bars. Cool completely, then cover and chill for at least an hour, or overnight.
- Before serving, beat the heavy cream in a mixing bowl till soft peaks form. Beat in the powdered sugar and vanilla till well combined.
- Spread whipped cream over the top of the cake. Sprinkle remaining Heath pieces on top before serving.
- Refrigerate any leftovers. Cake is even better the next day!
Nutrition Facts : Calories 313 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 148 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
- While still hot, punch holes in top of cake with a skewer or large fork.
- Pour sweetened condensed milk and caramel topping over hot cake.
- Let cake cool.
- Spread with whipped topping and sprinkle chopped Heath bars over all.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6
HEATH BAR CAKE
Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes.
Provided by All Things Mamma
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Bake cake mix according to package directions - adding in flour, sugar, vanilla and an egg
- Spread in a 9 x 13 x 2-inch pan.
- Bake as directed until a toothpick inserted in center comes out clean.
- While still hot, poke holes in the top of cake with a skewer or large fork.
- Pour caramel topping and sweetened condensed milk over hot cake.
- Let cake cool completely.
- Spread with whipped topping and sprinkle crushed Heath bars over entire cake
- Refrigerate until ready to serve.
CHOCOLATE CARAMEL HEATH BAR CAKE
This is incredibly moist and dense and rich. I have been adapting this recipe over the years and I think it's finally reached perfection. Enjoy! (Be sure to use quick cooking oats instead of regular oats, or the cake will have more of a crunchy texture.)
Provided by hotdishmama
Categories Dessert
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Pour boiling water over oatmeal and butter in large bowl; mix until butter is melted and let stand 10 minutes.
- Add sugar and eggs and mix well.
- Mix together flour, baking soda, salt and cocoa and stir into wet mixture.
- Mix in 1 cup of chocolate chips.
- Pour batter (it will be a little runnier than a usual cake batter) into a greased 9 x 13 pan. Sprinkle the rest of the chocolate chips over the top.
- Bake at 350 for 35-40 minutes. Don't overbake - check with knife after 30 minutes.
- While cake is still quite warm, poke holes every two inches or so with the handle of a wooden spoon. Drizzle caramel syrup over the cake evenly, spreading if necessary to get it even and so it goes down into the holes a little.
- Frosting:.
- Just before serving, carefully fold the pudding (I use one snack-pack of pudding and it's about perfect) into the Cool Whip. Frost the cake with it and sprinkle the crushed candy bars evenly over the top.
- Refrigerate any leftovers.
Nutrition Facts : Calories 270.4, Fat 12.3, SaturatedFat 7.9, Cholesterol 27.4, Sodium 158.5, Carbohydrate 40.4, Fiber 1.8, Sugar 29.1, Protein 3
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