Chocolate Caramel Fondue Recipes

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CARAMEL CHOCOLATE FONDUE



Caramel Chocolate Fondue image

This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. -Christopher Bingham, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
1/2 cup heavy whipping cream
1 teaspoon rum extract
Cubed pound cake, sliced bananas and fresh strawberries
1 cup nut topping

Steps:

  • In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. , Keep warm. Dip cake and fruit into fondue, then into nut topping.

Nutrition Facts : Calories 335 calories, Fat 23g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels

Steps:

  • In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

I saw this on the FoodNetwork and used it for a chocolate fondue party in my son's class this year on Valentine's Day. It was a hit.

Provided by DDW7976

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

16 ounces chocolate, broken in pieces chocolate chips work fine (milk, dark or semisweet)
1 cup whipping cream
1/2 cup caramel topping

Steps:

  • Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
  • Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.

Nutrition Facts : Calories 876.7, Fat 81.4, SaturatedFat 50.4, Cholesterol 81.9, Sodium 192.9, Carbohydrate 62.5, Fiber 19.2, Sugar 1.1, Protein 16.5

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!

Provided by startnover

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup milk chocolate chips
1/2 cup double chocolate chips
0.5 (7 ounce) jar marshmallow cream
1/2 cup caramels or 1/2 cup caramel apple dip
1/2-2/3 cup cream

Steps:

  • Melt caramels with 1/2 c cream.
  • Add chips and save marshmallow cream for last.
  • Use remaining cream to control thickness of fondue.
  • Place fondue in electric fondue pot on low.
  • We add 1/2 c loosely chopped pecans to make a turtle fondue.
  • Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.

Nutrition Facts : Calories 286.7, Fat 16.7, SaturatedFat 10, Cholesterol 34, Sodium 35.1, Carbohydrate 35.8, Fiber 1.4, Sugar 24.9, Protein 2

CAMPFIRE SALTED CARAMEL AND CHOCOLATE FONDUE



Campfire Salted Caramel and Chocolate Fondue image

Who knew you could fondue while camping? This sweet and salty dip is super easy to make. Just pack a saucepan, add the ingredients and stir over the fire until melted. Put your dippers in coffee cups and pass them around the fire.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 7

Two 4-ounce good quality semi-sweet chocolate bars
One 15.85-ounce jar prepared dulce de leche (about 1 1/3 cups)
Kosher salt
Marshmallows, for dipping (optional)
Graham crackers, for dipping (optional)
Fresh fruit, such as berries, pineapple chunks and red and/or green grapes, for dipping (optional)
Cookies, shortbread or vanilla wafers, for dipping (optional)

Steps:

  • Build a medium-low campfire that has a grate for cooking. Break the chocolate bar into small pieces using the handle of a wooden spoon (or you can smack it against a picnic bench).
  • Unwrap and add the pieces to a medium saucepan along with the dulce de leche, 1/2 cup and 1 teaspoon salt.
  • Place the saucepan, on the grate and over the fire, and cook, stirring occasionally, until the chocolate melts and the sauce is completely smooth, about 5 minutes. If it?s too thick, then add 1 tablespoon of water at a time until desired consistency. Serve with suggested dippers, such as marshmallows, graham crackers, berries, pineapple chunks, red and/or green grapes, shortbread cookies or vanilla wafers (see Cook?s Note).

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
Assortment of "dunking" ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Steps:

  • Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
  • Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

CARAMEL FONDUE



Caramel Fondue image

Make and share this Caramel Fondue recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 3

3 (14 ounce) bags caramels, unwrapped
1/3 cup milk (or more if needed)
8 ounces soft cream cheese

Steps:

  • Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  • Add additional milk if mixture is too thick for dipping.
  • Spoon into fondue pot or chafing dish.

CARAMEL FONDUE



Caramel Fondue image

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and fruit until the fondue pot is clean! -Leora Miller, Milford, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 7

1 cup heavy whipping cream, divided
3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Pound cake and assorted fresh fruit, cut into pieces

Steps:

  • In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream. Bring to a boil. Remove from the heat; stir in vanilla., Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.

Nutrition Facts : Calories 162 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

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