Chocolate Caramel Dump Cake Recipes

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TURTLE DUMP CAKE



Turtle Dump Cake image

Chocolate, caramel and pecans come together to make the ultimate turtle dump cake with only 7 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 7

1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1 1/2 cups milk
3/4 cup caramel sauce
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 1/2 cups dark chocolate chips
1/2 cup chopped pecans
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
  • Bake 33 to 38 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
  • When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.

Nutrition Facts : Calories 410, Carbohydrate 68 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 45 g, TransFat 0 g

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