Chocolate Caramel Coconut Fudge Aka Samoa Fudge Recipes
CHOCOLATE, CARAMEL, COCONUT FUDGE (AKA SAMOA FUDGE)
Make and share this Chocolate, Caramel, Coconut Fudge (Aka Samoa Fudge) recipe from Food.com.
Provided by Kerena
Categories Candy
Time 55m
Yield 117 pieces, 117 serving(s)
Number Of Ingredients 11
Steps:
- Toast coconut according to package directions. I use sweetened coconut flakes. Set aside to cool.
- Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Set aside.
- In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. Bring to a boil, stirring contantly. When it begins to boil, set timer for about 5 minutes, stirring continuously.
- Remove from heat. Pour into a mixing bowl and using a stand mixer whisk together the pudding mix, white chocolate and marshmallow fluff until combined (and chocolate is smooth).
- Immediately pour into a parchment paper lined 13x9 baking dish.
- Pour caramel over top of fudge (it will be thick). Use a knife to spread and swirl it into the fudge (don't worry if the top of the fudge looks bumpy).
- Refrigerate fudge for 2-3 hours until set.
- Melt semi sweet morsels. Spread over set fudge and sprinkle generously with toasted coconut. Cut into bites and enjoy. Store in covered container in refrigerator.
Nutrition Facts : Calories 59.2, Fat 3.5, SaturatedFat 2.3, Cholesterol 5.9, Sodium 11, Carbohydrate 7, Fiber 0.2, Sugar 6.2, Protein 0.3
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