Chocolate Candy Clusters Recipes

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CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

Make and share this Chocolate Peanut Clusters recipe from Food.com.

Provided by Gadget_Queen

Categories     Candy

Time 10m

Yield 48 candies

Number Of Ingredients 4

1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening (NOT butter, margarine, spread or oil)
1 cup unsalted dry roasted peanuts

Steps:

  • Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
  • Stir in peanuts.
  • Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.

EASY CHOCOLATE CLUSTERS



Easy Chocolate Clusters image

You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3-1/2 dozen.

Number Of Ingredients 4

2 pounds white candy coating, broken into small pieces
2 cups semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts

Steps:

  • In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.

CHOCOLATE CANDY CLUSTERS



Chocolate Candy Clusters image

I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 5

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

Steps:

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CLUSTERS



Chocolate Clusters image

Easy, fast, no bake, and always a favorite!!

Provided by Colleen J

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 12

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup peanuts
1 cup chow mein noodles

Steps:

  • In sauce pan, over low heat, melt chocolate chips and butterscotch chips.
  • Remove from heat and immediately add peanuts and chow mein noodles. Mix until well coated.
  • Drop on to a wax paper lined cookie sheet until set and chilled. Enjoy!!

Nutrition Facts : Calories 238.9 calories, Carbohydrate 22.7 g, Fat 15.4 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 33.9 mg, Sugar 17.2 g

CHOCOLATE NUT CRANBERRY CLUSTERS



Chocolate Nut Cranberry Clusters image

If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess gift. The hardest part of this candy recipe is waiting for the candies to set up in the fridge. Get the kiddos involved and...

Provided by Joanne Bellezza-Loughlin

Categories     Chocolate

Time 15m

Number Of Ingredients 3

8 oz good quality dark chocolate chips (although I've used Nestles semi-sweet chocolate chips and they are still very good)
1 c coarsely chopped walnuts, pecans or almonds (make sure the pieces are not too small)
1/2 c dried cranberries (Craisins) or you can use raisins

Steps:

  • 1. Line a small baking sheet with waxed paper.
  • 2. Place chocolate chips in a 2 cup Pyrex measuring cup and microwave on 50% power for approx 25 seconds - then stir well. Continue doing this until the chocolate chips are almost completely melted - reducing the time as you go. Be careful to not let the chocolate burn.
  • 3. Add the nuts and dried cranberries to the melted chocolate and mix well.
  • 4. Drop tablespoon fulls of the chocolate mixture onto the waxed paper-covered cookie sheet.
  • 5. Place in the fridge for at least 15 minutes. Enjoy.
  • 6. I like to store mine in the freezer.

CROCKPOT CANDY (CHOCOLATE PEANUT CLUSTERS)



Crockpot Candy (Chocolate Peanut Clusters) image

Easy homemade crockpot candy (chocolate peanut clusters) recipe that's full of white chocolate, semisweet chocolate, peanut butter, salted peanuts.

Provided by Abeer Rizvi

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

1 packet Chocolate almond bark (1 pound packet, Broken up)
1 packet White chocolate almond bark (1 pound packet, Broken up)
2 cups Chocolate chips (Semisweet)
1 cup Peanut butter
3 cups Salted peanuts
2-3 tbsp Sprinkles (Optional)

Steps:

  • Add both almond barks, chocolate chips, peanut butter, peanuts in a slow cooker (5 or 6 quart).
  • Mix to roughly combine everything.
  • Cover and cook on Low heat for 1 hour.
  • Then, stir everything together.
  • Cover and cook again on Low heat for another 30 minutes- 1 hour.
  • Stir again until chocolate is fully melted and mixture is smooth.
  • Drop candy mixture by spoonfuls onto a few cookie trays, lined with wax paper.
  • Optional: Toss some sprinkles on top.
  • Allow these chocolate clusters to set and harden at room temperature for about 2 hours. Refrigerating them will obviously speed up the process. Enjoy!

Nutrition Facts : Calories 87 kcal, Carbohydrate 5 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 50 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHOCOLATE CASHEW CLUSTERS



Chocolate Cashew Clusters image

Homemade Chocolate Cashew Clusters are easy to make using 5 simple ingredients. These crunchy cashew and toffee bits candies are coated in melted chocolate and are a perfect no-bake confection that can be prepared in 5 minutes.

Provided by Jennifer Fishkind

Categories     Dessert

Time 15m

Number Of Ingredients 6

12 ounce bag semi-sweet chocolate chips
10 ounce bag dark chocolate chips
2 cups roasted salted cashews
½ cup English toffee bits
Sea salt
Sprinkles, optional garnish

Steps:

  • Prepare a large sheet pan by lining it with parchment paper and setting it in the refrigerator to chill.
  • Use a double boiler or microwave to melt the semi-sweet chocolate chips and dark chocolate chips together.
  • Once the chocolate has completely melted, add in the cashews and toffee bits. Mix until the cashews and toffee bits are completely covered in chocolate.
  • Use a 2-inch cookie scoop to scoop out mounds of the mixture onto the chilled sheet pan.
  • Sprinkle it with sea salt and optional sprinkles.
  • Let the clusters set by chilling them in the refrigerator for 20 minutes or by leaving it at room temperature for 45 minutes. They should be hardened so that they stick together and the chocolate is solid.
  • Plate and serve.

Nutrition Facts : Calories 205 kcal, Carbohydrate 18 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 5 mg, Sodium 80 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 6 g, ServingSize 1 serving

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