CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
EASY CHOCOLATE CLUSTERS
You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.
CHOCOLATE CANDY CLUSTERS
I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CLUSTERS
Easy, fast, no bake, and always a favorite!!
Provided by Colleen J
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In sauce pan, over low heat, melt chocolate chips and butterscotch chips.
- Remove from heat and immediately add peanuts and chow mein noodles. Mix until well coated.
- Drop on to a wax paper lined cookie sheet until set and chilled. Enjoy!!
Nutrition Facts : Calories 238.9 calories, Carbohydrate 22.7 g, Fat 15.4 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 33.9 mg, Sugar 17.2 g
CHOCOLATE NUT CRANBERRY CLUSTERS
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess gift. The hardest part of this candy recipe is waiting for the candies to set up in the fridge. Get the kiddos involved and...
Provided by Joanne Bellezza-Loughlin
Categories Chocolate
Time 15m
Number Of Ingredients 3
Steps:
- 1. Line a small baking sheet with waxed paper.
- 2. Place chocolate chips in a 2 cup Pyrex measuring cup and microwave on 50% power for approx 25 seconds - then stir well. Continue doing this until the chocolate chips are almost completely melted - reducing the time as you go. Be careful to not let the chocolate burn.
- 3. Add the nuts and dried cranberries to the melted chocolate and mix well.
- 4. Drop tablespoon fulls of the chocolate mixture onto the waxed paper-covered cookie sheet.
- 5. Place in the fridge for at least 15 minutes. Enjoy.
- 6. I like to store mine in the freezer.
CROCKPOT CANDY (CHOCOLATE PEANUT CLUSTERS)
Easy homemade crockpot candy (chocolate peanut clusters) recipe that's full of white chocolate, semisweet chocolate, peanut butter, salted peanuts.
Provided by Abeer Rizvi
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Add both almond barks, chocolate chips, peanut butter, peanuts in a slow cooker (5 or 6 quart).
- Mix to roughly combine everything.
- Cover and cook on Low heat for 1 hour.
- Then, stir everything together.
- Cover and cook again on Low heat for another 30 minutes- 1 hour.
- Stir again until chocolate is fully melted and mixture is smooth.
- Drop candy mixture by spoonfuls onto a few cookie trays, lined with wax paper.
- Optional: Toss some sprinkles on top.
- Allow these chocolate clusters to set and harden at room temperature for about 2 hours. Refrigerating them will obviously speed up the process. Enjoy!
Nutrition Facts : Calories 87 kcal, Carbohydrate 5 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 50 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHOCOLATE CASHEW CLUSTERS
Homemade Chocolate Cashew Clusters are easy to make using 5 simple ingredients. These crunchy cashew and toffee bits candies are coated in melted chocolate and are a perfect no-bake confection that can be prepared in 5 minutes.
Provided by Jennifer Fishkind
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Prepare a large sheet pan by lining it with parchment paper and setting it in the refrigerator to chill.
- Use a double boiler or microwave to melt the semi-sweet chocolate chips and dark chocolate chips together.
- Once the chocolate has completely melted, add in the cashews and toffee bits. Mix until the cashews and toffee bits are completely covered in chocolate.
- Use a 2-inch cookie scoop to scoop out mounds of the mixture onto the chilled sheet pan.
- Sprinkle it with sea salt and optional sprinkles.
- Let the clusters set by chilling them in the refrigerator for 20 minutes or by leaving it at room temperature for 45 minutes. They should be hardened so that they stick together and the chocolate is solid.
- Plate and serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 18 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 5 mg, Sodium 80 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 6 g, ServingSize 1 serving
More about "chocolate candy clusters recipes"
CHOCOLATE PEANUT BUTTER CLUSTERS RECIPE - ADD A PINCH
From addapinch.com
5/5 (3)
Total Time 5 mins
Category Snack
Calories 82 per serving
- Microwave on high at 30 second intervals until chips and peanut butter have melted, stirring after each interval.
CHOCOLATE COCONUT CLUSTERS - THE MERRYTHOUGHT
From themerrythought.com
Estimated Reading Time 2 mins
10 BEST WHITE CHOCOLATE CLUSTERS RECIPES | YUMMLY
From yummly.com
2 INGREDIENT CHOCOLATE COCONUT CANDY CLUSTERS - …
From beamingbaker.com
Reviews 20
Calories 117 per serving
Category Dessert
- Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet. Set aside.
- To melt the chocolate, use the double boiler method or do the following. Add chocolate to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
- Using a small cookie scoop, scoop and drop candy mixture onto the prepared baking sheet, spaced evenly apart. Here is the small cookie scoop that I use and love.
CHOCOLATE CORNFLAKE CLUSTERS RECIPE - JACQUES TORRES ...
From foodandwine.com
Servings 48
- Line a large baking sheet with wax paper. Put the cornflakes in a large bowl and pour half of the tempered chocolate over them. Using a rubber spatula, quickly fold the cornflakes into the chocolate until they're evenly coated; add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.
- Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto the prepared baking sheet and shape them into free-form clusters with a second teaspoon.
CHOCOLATE NUT CLUSTERS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
Cuisine American
Total Time 25 mins
Category Candies, Dessert
Calories 502 per serving
- Gather all your ingredients so that you have everything close at hand on the counter or table. Lay out a sheet of waxed paper on the table.
- Line mini muffin pan with mini baking cup liners. Using a nut chopper, chop roasted macadamia nuts. Set aside until ready to use.
CHOCOLATE RAISIN CLUSTERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)
Total Time 5 mins
Category Dessert
Calories 133 per serving
CHOCOLATE PEANUT CLUSTERS - CAFE DELITES
From cafedelites.com
5/5 (1)
Total Time 15 mins
Category Dessert
Calories 243 per serving
EASY INSTANT POT CHOCOLATE CLUSTERS RECIPE - SIX SISTERS ...
From sixsistersstuff.com
Cuisine American
Category Dessert, Snack
Servings 70
Total Time 30 mins
- Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
- Place the white chocolate almond bark, milk chocolate almond bark, and candy bar pieces inside the bowl. Stir occasionally, until completely melted and chocolate is smooth (takes 7-8 minutes).
- Add in the peanuts and almonds to the chocolate and fold in until they are completely covered in chocolate.
CROCK POT CHOCOLATE PRETZEL CLUSTERS | IT IS A KEEPER
From itisakeeper.com
5/5 (8)
Total Time 3 hrs 40 mins
Category Dessert, Snack
Calories 173 per serving
- Add the almond bark, chopped pecans, crushed pretzels, and both sets of chocolate chips. Cook on high for 1 hour and then stir.
- If your chocolate is not smooth, add an oil (Extra virgin olice oil, vegetable oil or melted coconut) one tablespoon at a time until chocolate smooth. (should take no more than 2-3 tablespoons. Scoop mixture onto parchment lined baking sheets.
CHOCOLATE PEANUT CLUSTERS - PASTRY & BEYOND
From pastryandbeyond.com
5/5 (2)
Total Time 55 mins
Category Candy
Calories 131 per serving
- Melt the chocolate over bain marie: Place the chopped chocolate into a heatproof bowl that sits over a pan of simmering water, stir often.
- Remove the melted chocolate from the heat and add the peanuts, stir with a spoon until all the peanuts are covered with chocolate.
- Using a small cookie scoop or teaspoon/s or a tablespoon(depending on how big you want the clusters), place the mixture onto the parchment paper. Let them set in the fridge for almost 45 minutes.
CHOCOLATE PEANUT CLUSTERS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24
Total Time 55 mins
Category Tags
- Place chocolate chips and shortening in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store in tightly covered container in refrigerator.
CHOCOLATE CANDY RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 8 mins
CHOCOLATE PEANUT CLUSTERS - PROFUSION CURRY
From profusioncurry.com
4.4/5 (16)
Total Time 15 mins
Category Desserts
Calories 134 per serving
CHOCOLATE CANDY CLUSTERS - JAZZY VEGETARIAN - VEGAN AND ...
From jazzyvegetarian.com
Estimated Reading Time 2 mins
CHOCOLATE CANDY CLUSTERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROCKY ROAD CANDY CLUSTERS (5 INGREDIENT RECIPE)
From kathrynskitchenblog.com
CHOCOLATE PECAN TURTLE CLUSTERS RECIPE - WHOLESOME ...
From wholesomefarmhouserecipes.com
CHOCOLATE ALMOND BARK CLUSTERS - ALL INFORMATION ABOUT ...
From therecipes.info
130 CHOCOLATE CLUSTERS IDEAS | CANDY RECIPES, FOOD ...
From pinterest.ca
CHOCOLATE CANDY CLUSTERS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love