SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE)
Steps:
- In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved.
- Add the chocolate, while stirring, until the chocolate has completely melted. Add the sugar and continue stirring until the hot chocolate has thickened about 5 minutes.
- Serve the hot chocolate with homemade churros. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 94 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 53 mg, Sugar 9 g
CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE TOO
Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate and sugar immediately and begin stirring until the chocolate is completely melted and sugar is disolved. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
Nutrition Facts : Calories 162.6, Fat 10, SaturatedFat 6.1, Cholesterol 8, Sodium 35.3, Carbohydrate 19.1, Fiber 2.4, Sugar 15.4, Protein 4.4
CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE
This is super rich and thick, perfect with churros or Magdelenas. The serving size is approximate, depending on your sweet tooth. I have also posted a version made with unsweetened chocolate and sugar.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate immediately and begin stirring until the chocolate is completely melted. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
More about "chocolate caliente spanish hot chocolate recipes"
SPANISH HOT CHOCOLATE RECIPE – EASY THICK HOT …
From visitsouthernspain.com
SPANISH HOT CHOCOLATE (CHOCOLATE A LA TAZA CASERO)
From recipesfromeurope.com
- Once boiling, remove the pot from the heat and add the chocolate pieces. Let the chocolate melt and stir occasionally. If the milk gets too cold while you wait for the chocolate to melt, place it back on the stove for just a minute (this shouldn't happen though).
- In a mug, dissolve the cornstarch in 2 tablespoons of milk. Add the dissolved cornstarch to the pot once all the chocolate has melted. Also, add the sugar if you want your hot chocolate to taste slightly sweeter (optional).
SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE) RECIPE
From thespruceeats.com
Ratings 109Calories 227 per servingCategory Breakfast, Dessert
MEXICAN HOT CHOCOLATE - MY STAY AT HOME ADVENTURES
From mystayathomeadventures.com
HOT CHOCOLATE, BARCELONA STYLE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
SPICED SPANISH HOT CHOCOLATE | THICK & RICH HOT …
From spoonabilities.com
SPANISH HOT CHOCOLATE - ABUELA'S CUBAN COUNTER
From abuelascounter.com
MEXICAN HOT CHOCOLATE | RECIPE BY - MUY DELISH
From muydelish.com
SPANISH CHOCOLATE CALIENTE RECIPE - TRAVEL FOOD ATLAS
From travelfoodatlas.com
SPANISH HOT CHOCOLATE (CHOCOLATE A LA TAZA CASERO)
From justalittlebite.com
SPANISH HOT CHOCOLATE - CAROLINE'S COOKING
From carolinescooking.com
AUTHENTIC SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE
From recipe.me
SPANISH HOT CHOCOLATE RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
CHOCOLATE CALIENTE - COPYCAT STARBUCKS MEXICAN HOT …
From kitchendivas.com
MEXICAN HOT CHOCOLATE (CHOCOLATE CALIENTE) RECIPE - THE SPRUCE …
From thespruceeats.com
CHOCOLATE CALIENTE - TRADITIONAL SPANISH RECIPE - 196 …
From 196flavors.com
RASPBERRY HOT CHOCOLATE WITH REAL FRUIT - LAURA FUENTES
From laurafuentes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love