Chocolate Cake With Puddingchipssour Cream Recipes

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CHOCOLATE PUDDING FUDGE CAKE



Chocolate Pudding Fudge Cake image

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Provided by BNB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h5m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 eggs
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
  • Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutrition Facts : Calories 629 calories, Carbohydrate 67.8 g, Cholesterol 87.7 mg, Fat 40.8 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 17.2 g, Sodium 572.6 mg, Sugar 46.6 g

SOUR CREAM CHOCOLATE CAKE



Sour Cream Chocolate Cake image

Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 18

1 cup baking cocoa
1 cup boiling water
1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups cake flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
FROSTING:
2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 cup sour cream
1 teaspoon vanilla extract
4-1/2 to 5 cups confectioners' sugar
Assorted gold sprinkles, optional

Steps:

  • Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Beat in sour cream and vanilla. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. If desired, decorate with sprinkles. Store in the refrigerator.

Nutrition Facts : Calories 692 calories, Fat 30g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 451mg sodium, Carbohydrate 102g carbohydrate (75g sugars, Fiber 3g fiber), Protein 7g protein.

CHOCOLATE CAKE WITH SOUR CREAM



Chocolate Cake with Sour Cream image

This luscious chocolate layer cake gets wonderful moistness from sour cream. Its irresistible topping and marvelous from-scratch goodness make it a classic! I keep the recipe handy for birthdays, holidays and other special occasions.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 19

4 ounces unsweetened chocolate, melted and cooled
1 cup water
3/4 cup sour cream
1/4 cup shortening
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
2 cups sugar
1-1/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
FROSTING:
1/2 cup butter, softened
6 ounces unsweetened chocolate, melted and cooled
6 cups confectioners' sugar
1/2 cup sour cream
6 tablespoons milk
2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

  • In a large bowl, combine the chocolate, water sour cream, shortening, vanilla and eggs; mix well. Combine the flour, sugar, baking soda, salt and baking powder; gradually add to chocolate mixture. Beat on low speed just until moistened. Beat on high for 3 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large bowl, combine frosting ingredients. Beat until smooth and creamy. Spread between layers and over top and side of cake. Store in the refrigerator.

Nutrition Facts : Calories 477 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 356mg sodium, Carbohydrate 84g carbohydrate (67g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CREAM CAKE



Chocolate Cream Cake image

Combine cake mix and instant pudding mix to make a tasty Chocolate Cream Cake! Try decorating your frosted Chocolate Cream Cake with chocolate sprinkles.

Provided by My Food and Family

Categories     Home

Time 1h24m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup cold milk

Steps:

  • Heat oven to 350ºF.
  • Grease and flour 2 (9-inch) round pans. Prepare cake batter as directed on package. Add 1/3 cup dry pudding mix; beat 2 min. Pour into prepared pans. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
  • Mix cream cheese and 2 Tbsp. sugar in medium bowl until blended. Whisk in half the COOL WHIP. Stack cake layers on plate, filling with cream cheese mixture.
  • Beat remaining pudding mix, remaining sugar and milk in medium bowl with whisk 1 min. Stir in remaining COOL WHIP. Use to frost top and side of cake.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 27 g, Protein 5 g

TOO MUCH CHOCOLATE CAKE



Too Much Chocolate Cake image

This cake won me First Prize at the county fair last year. It is very chocolaty.

Provided by Denise

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup warm water
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Nutrition Facts : Calories 600.4 calories, Carbohydrate 60.9 g, Cholesterol 78.9 mg, Fat 38.6 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 12.8 g, Sodium 550.4 mg, Sugar 43.5 g

LISA'S CHOCOLATE CHOCOLATE CHIP CAKE



Lisa's Chocolate Chocolate Chip Cake image

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Provided by Lisa S.

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
½ cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake for 1 hour. Allow to cool.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g

THE EASIEST CHOCOLATE PUDDING CAKE



The Easiest Chocolate Pudding Cake image

This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

Provided by Mary

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 30m

Yield 24

Number Of Ingredients 4

1 (3.5 ounce) package non-instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package devil's food cake mix
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
  • Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g

CHOCOLATE SOUR CREAM CAKE



Chocolate Sour Cream Cake image

Incredibly rich and moist chocolate cake. The secret ingredient in both the cake and the icing is sour cream!

Provided by Annalise

Categories     Dessert

Time 1h5m

Number Of Ingredients 16

1 cup unsweetened cocoa powder ((110 grams))
2 ½ cup all-purpose flour ((330 grams))
1 ¼ teaspoon salt ((5 grams))
2 ½ teaspoon baking soda ((11 grams))
2 cups granulated sugar ((400 grams))
3 large eggs
1 ¼ cups sour cream ((282 grams))
1 cup vegetable oil ((267 ml))
1 ¼ cup coffee ((295 ml))
15 ounces semi-sweet chocolate (, chopped (425 grams))
1 ¼ teaspoon instant espresso (, optional)
2 cups sour cream (, at room temperature (450 grams))
¼-½ cup light corn syrup ((59-118 ml))
¾ teaspoon vanilla extract
1 cup heavy whipping cream
1 cup icing ((above))

Steps:

  • To make the cake, preheat oven to 350°F. Butter and flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper.
  • In a large bowl, sift together the flour, sugar, cocoa powder, salt, and baking soda.
  • In another bowl, whisk together eggs, sour cream, and vegetable oil. Add coffee and whisk until smooth.
  • Add wet ingredients all at once to the dry ingredients and whisk until no streaks of dry ingredients remain. Do not overmix.
  • Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the center comes out clean, about 25-35 minutes. Let cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.
  • Melt the chocolate and instant espresso (if using) in a bowl placed over a pan of simmering water. Remove from heat and let cool for about 10 minutes.
  • In another bowl, combine the sour cream, vanilla extract, and ¼ cup corn syrup. Add the melted chocolate and stir until smooth. Taste for flavor and add additional corn syrup a tablespoon at a time to reach the desired sweetness. (¼ cup was just the right amount for me.) The icing will have a thin consistency, but will continue to thicken as it cools to room temperature.
  • To make the filling, beat whipping cream to medium peaks. Fold together with 1 cup of the chocolate sour cream frosting until combined.
  • Place one cake layer on a cake stand or plate and cover the top with half of the filling. Place another layer on top, followed by the rest of the filling.
  • Frost cake with chocolate sour cream frosting as desired.. Store the cake in the fridge until ready to serve, along with any leftovers.

Nutrition Facts : Calories 824 kcal, Sugar 65 g, Sodium 665 mg, Fat 45 g, SaturatedFat 26 g, Carbohydrate 101 g, Fiber 7 g, Protein 11 g, Cholesterol 123 mg, ServingSize 1 serving

CHOCOLATE SOUR CREAM BUNDT CAKE



Chocolate Sour Cream Bundt Cake image

Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache.

Provided by Jessica Holmes

Categories     Dessert

Time 1h20m

Number Of Ingredients 13

230 gram (1 cup or 2 sticks) butter, room temperature
200 grams (1 cup) caster sugar or granulated sugar
135 grams (3/4 cup) brown sugar
2 teaspoons vanilla extract
3 large eggs, room temperature
245 grams (1 and 3/4 cup) plain flour or all purpose flour
60 grams (3/4 cup) cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
120ml (1/2 cup) hot water
240 ml (1 cup) sour cream, room temperature
200 grams (1 and 1/3 cup) good quality dark chocolate
180 ml (3/4 cup) thickened or heavy cream

Steps:

  • Grease a 10-12 cup capacity bundt cake pan really well with butter. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
  • In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy.
  • Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. Boil the kettle and pour out 1/2 cup water and set aside.
  • In a separate bowl, sift plain flour, cocoa powder, baking powder and baking soda and lightly whisk.
  • Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. Finally, add the sour cream and fold until the mixture is completely combined and smooth. It will be quite thick - this is fine.
  • Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely.
  • To make chocolate ganache, chop dark chocolate and transfer to a bowl. In a small saucepan, add your cream and pop on a medium heat. Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3 minutes.
  • Gently whisk the mixture until smooth. Leave to stand for a few minutes and it will thicken slightly. Then pour chocolate ganache over the top of your cake.

SOUR CREAM CHOCOLATE CAKE



Sour Cream Chocolate Cake image

Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar. It's dense and chocolatey - a cross between a gooey brownie and a piece of cake!

Provided by Cookies & Cups

Categories     Dessert

Time 35m

Number Of Ingredients 11

1/2 cup butter, softened
1 cup packed light brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
Powdered sugar

Steps:

  • Preheat oven to 350°F. Line a 9×9 pan with aluminum foil, coat with nonstick spray and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and brown sugar on medium speed for 2 minutes, scraping the sides of the bowl as necessary.
  • Add egg, sour cream, and vanilla and mix on medium until light and smooth. Add cocoa powder, baking soda and salt and mix until smooth.
  • Turn mixer to low and add in flour until well mixed.
  • Stir in chocolate chips and spread the batter evenly in prepared pan.
  • Bake 20-25 minutes or until center is set. Cool in pan on wire rack. Sift powdered sugar over the top, if desired.

CHOCOLATE CAKE WITH CREAM FILLING



Chocolate Cake with Cream Filling image

This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion.

Provided by Christin Mahrlig

Categories     Dessert

Time 1h15m

Number Of Ingredients 18

2 cups boiling water
1 cup unsweetened cocoa powder
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
2 1/2 cups sugar
1/2 teaspoon vanilla extract
4 eggs
1 cup very cold heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup butter, (softened)
3 1/2 cups confectioners' sugar
1/4 cup cocoa powder
1/3 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease and flour 3 9-inch cake pans.
  • Place the 1 cup cocoa powder in a medium bowl and pour the boiling water over it. Stir with a fork until smooth and set aside to cool.
  • In a medium bowl, combine flour, baking soda, baking powder, and salt. Whisk to mix well.
  • In the large mixing bowl of an electric mixer, beat butter and sugar on high speed until smooth.
  • Add vanilla and eggs, one at a time, beating well after each addition and scraping down the sides of the bowl if necessary.
  • Add flour mixture in 4 batches, beating just until combined.
  • Add cocoa mixture in 3 additions, stopping to scrape down the sides of the bowl. Once batter is smooth, turn mixer off and divide evenly between the 3 prepared pans.
  • Place in oven and bake for 25 to 30 minutes or until top of cake springs back when lightly touched.
  • Place cake pans on a wire rack and let cakes cool in pans for 10 minutes. Remove cakes from pans and place back on wire rack to cool completely.
  • To make filling, place heavy cream, confectioners' sugar and vanilla in a medium bowl and beat with an electric mixer until thick. Refrigerate until needed.
  • To make frosting, place butter in bowl of electric mixer and beat until smooth. Add 1 cup of confectioners' sugar and beat until combined. Add half of the cream with the mixer on low and then remaining ingredients, including what is left of cream. Turn mixer to high and beat until smooth.
  • Spread whipped cream between the cake layers and frosting on sides and top of cake. Store leftovers in refrigerator.

CHOCOLATE CHIP PUDDING BUNDT CAKE



Chocolate Chip Pudding Bundt Cake image

This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!

Provided by SaraBellaBean

Categories     Dessert

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix (Duncan Hines without pudding mix)
1 (8 ounce) instant chocolate pudding mix
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs
1 1/2 cups chocolate chips
8 ounces sour cream

Steps:

  • Mix cake mix, pudding and sugar all together.
  • Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
  • Add sour cream and chocolate chips.
  • Prepare a greased and floured bundt tube.
  • Pour into batter into Bundt Pan.
  • Bake for 50-60 minutes at 350 degrees.
  • Cool one hour before removing from pan.

Nutrition Facts : Calories 573.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 73.2, Sodium 596, Carbohydrate 72.8, Fiber 2.4, Sugar 52, Protein 5.7

CHOCOLATE SOUR CREAM POUND CAKE



Chocolate Sour Cream Pound Cake image

Chocolate Sour Cream Pound Cake is the perfect dessert for your next potluck or gathering.

Provided by Paula Deen

Categories     baking     classics     dessert     potluck     southern     sweets     valentine's day

Time 20m

Yield 16

Number Of Ingredients 8

2 sticks softened butter
8 oz sour cream
3 cups sugar
6 eggs
1 teaspoon vanilla extract
2 1/4 cups cake flour
1 teaspoon baking powder
3/4 cup unsweetened cocoa powder

Steps:

  • Preheat the oven to 325 °F. Grease and flour a 10-inch Bundt pan.
  • Using an electric mixer, cream together the butter, sour cream and sugar. Add the eggs, 2 at a time, beating well after each addition. Add the vanilla.
  • In another bowl, stir together the flour, baking powder and cocoa. Add 1/2 the flour mixture to the creamed mixture, beat well, add the remaining 1/2 flour mixture, and continue to beat at medium speed for 2 minutes. Pour the batter into the prepared pan and bake for 1 hour 15 minutes. Continue to bake for an additional 15 minutes if necessary, but do not open the oven to check the cake for at least 1 hour.

CHOCOLATE CAKE WITH PUDDING/CHIPS/SOUR CREAM



CHOCOLATE CAKE WITH PUDDING/CHIPS/SOUR CREAM image

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy

Number Of Ingredients 9

1 Box Dark Chocolate Cake or Devil's Food Cake Mix
1 Cup sour cream
1 Box chocolate instant pudding mix
4 eggs
1/2 cup vegetable/canola oil
1/2 cup water
1 12 oz. bag semi sweet chocolate chips
powdered sugar
(whipped cream, ice cream or raspberries toppings optional)

Steps:

  • Directions: Grease and flour a Bunt or Tube pan. Combine cake mix, pudding mix, sour cream, eggs, water and oil in a large mixing bowl, blend well. Fold in chocolate chips . Pour mixture evenly into a prepared pan. Bake at 350 for 45-50 minutes. Cool for 10 minutes in pan and invert onto serving plate. When cooled slice cake and sprinkle powdered sugar on individual servings or on top of whole cake. Add whipped cream or ice cream if desired.

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Total Time 3 hrs
Category Tags
  • Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.
  • Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. .


SOUR CREAM CHOCOLATE CAKE WITH STEP-BY-STEP PHOTOS | EAT ...
2019-02-05 Sour-Cream Chocolate Cake. This is the chocolate cake recipe I turn to for every birthday party celebration in our family. And even if there is not a birthday event in sight, if I just simply have a craving for chocolate cake, this is quite simply, the best chocolate cake. And once you have tried this moist chocolate cake with chocolate sour cream …
From eatlittlebird.com
4.8/5 (10)
Total Time 50 mins
Category Cakes
Calories 529 per serving
  • To make the frosting, melt the chocolate and butter in a bain-marie or a bowl over a pan of simmering water, taking care not to let the bowl come into contact with the water.
  • Cut four thick strips of baking paper and place them on a large plate or cake stand in the shape of a square. The baking paper is to help keep the serving plate clean while you are frosting the cake.


THE BEST CHOCOLATE SOUR CREAM BUNDT CAKE RECIPE! STARTS ...
2018-05-06 Mix all ingredients, except chocolate chips, together in a stand mixer, hand mixer or by hand until well mixed. Add in chips and mix just until evenly dispersed. Pour into well greased bundt cake pan. Bake for 50-70 minutes until a toothpick inserted comes out slightly coated but not wet. Remove from oven and let stand in pan for 20 minutes.
From ithinkwecouldbefriends.com
Estimated Reading Time 4 mins


CHOCOLATE CAKE WITH PUDDINGCHIPSSOUR CREAM RECIPES
Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
From tfrecipes.com


REE DRUMMOND'S TOP-SECRET CHOCOLATE CAKE RECIPE
2021-10-18 Preparation. For the cake: 1. Preheat the oven to 350 F. Mist a 10-cup Bundt pan with baking spray. 2. In a bowl or large pitcher, whisk together the milk and eggs.
From today.com


10 BEST CHOCOLATE CAKE WITH CAKE MIX AND PUDDING RECIPES ...

From yummly.com


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