Chocolate Cabernet Sauvignon Tart Recipes

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CHOCOLATE CABERNET SAUVIGNON TART



Chocolate Cabernet Sauvignon Tart image

Received this recipe at the Christmas WIne Trail. It is to die for! How many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth refresher as an afterthought. This reipe does it and then some. Enjoy adopted and shared from the Quincy Cellars Winery cook time is refrigeration time

Provided by Chef1MOM-Connie

Categories     Tarts

Time 4h20m

Yield 1 tart, 8-12 serving(s)

Number Of Ingredients 7

2 cups chocolate cookie crumbs
3/4 cup heavy whipping cream
3/4 cup cabernet sauvignon wine
17 1/2 ounces chocolate, coarsely chopped (bittesweet-high quality)
1/8 cup butter, melted
1/2 cup sour cream
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Place cookie crumbs in a bowl, pour melted butter over crumbs and mix to incorporate.
  • Press cookie crumb mixture into the bottom of a springform pan.
  • Bake crust for 10 min or until firm.
  • Cool crust completely on wire rack.
  • While crust is cooling, place bittersweet chocolate in medium bowl and set aside.
  • In smallheavy saucepan, whisk together the cream, wine, sour cream and sugar.
  • Cook cream mixture over medium heat, whisking constantly until sugar is dissolved and mixture begins to bubble around the edges.
  • Pour hot cream over chopped chocolate and let mixture stand for 30 seconds to melt the chocolate.
  • Gently whick til smooth.
  • Scrape the filling into the cookie crust and spread evenly with a spatula.
  • Refrigerate at least 4 hours.
  • ENJOY.

Nutrition Facts : Calories 784.5, Fat 62.5, SaturatedFat 36.7, Cholesterol 85.4, Sodium 254, Carbohydrate 65.7, Fiber 10.3, Sugar 13.6, Protein 12

DOUBLE CHOCOLATE MOUSSE TART RECIPE BY TASTY



Double Chocolate Mousse Tart Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, dark chocolate chip, whipped cream, milk chocolate chips, whipped cream, thick chocolate bar, cocoa powder

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

8 graham crackers, crushed
3 tablespoons unsalted butter, melted
2 cups dark chocolate chip, melted
1 ½ cups whipped cream
1 ½ cups milk chocolate chips, melted
2 cups whipped cream
1 thick chocolate bar
2 tablespoons cocoa powder

Steps:

  • Make the crust: In a medium bowl, use a fork to combine the graham cracker crumbs and the butter until they are the texture of wet sand.
  • Transfer the crust to an 8-inch (20 cm) springform pan and use the bottom of a wine glass or other flat instrument to press against the bottom.
  • Make the dark chocolate mousse: In a medium bowl, let the melted dark chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream.
  • Pour the dark chocolate mousse over the crust and smooth out the top as much as possible, then freeze for 15 minutes.
  • Make the milk chocolate mousse: In a medium bowl, let the melted milk chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream.
  • Pour the milk chocolate mousse over the dark chocolate layer and smooth the top with a spatula.
  • Freeze for 2 hours, or until the mousse is set.
  • Take a vegetable peeler and press it down along the edge of the chocolate bar to create mini chocolate spirals. Make at least 2 tablespoons worth.
  • Remove from the cake from the freezer and gently take the cake out of the springform pan.
  • Sift the cocoa powder over the top of the cake, then sprinkle with the chocolate shavings.
  • Pairs well with Cabernet Sauvignon.
  • Enjoy!

Nutrition Facts : Calories 513 calories, Carbohydrate 48 grams, Fat 35 grams, Fiber 4 grams, Protein 6 grams, Sugar 37 grams

CHOCOLATE TARTS



Chocolate Tarts image

These remind me of Christmas because for years they were a mainstay on my family's holiday cookie tray. They are very rich but not TOO sweet. The chocolate filling has the consistency of a brownie, surrounded by a flaky cream cheese pastry crust.

Provided by Mimi Peppers

Categories     Dessert

Time 50m

Yield 24-36 mini-muffins

Number Of Ingredients 10

1/4 lb butter
3 ounces cream cheese
1 cup flour
1 cup semi-sweet chocolate chips
1 tablespoon milk
1/3 cup sugar
1 tablespoon butter
1 teaspoon vanilla
1 well beaten egg
walnut halves or pecans, for topping

Steps:

  • Preheat oven to 350.
  • Mix together ingredients for crust, until soft dough forms, roll dough into small balls.
  • Press each ball into ungreased mini-muffin tin. Set aside.
  • Place chocolate chips into double boiler to melt.
  • Add the milk, sugar, butter, and vanilla, stirring until smooth.
  • Remove from heat and blend in one well beaten egg.
  • Place about 1 tablespoon of the chocolate mixture into the crust and top it with a nut.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 117.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 45.3, Carbohydrate 11.3, Fiber 0.6, Sugar 6.7, Protein 1.4

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